Claude Gaillardin is affiliated with Agro ParisTech in France. Their research focuses on the Agricultural and Biological Sciences, with a specialization in several related subfields including Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Epidemiology, and Cell Biology.
Their work spans multiple research topics, notably:
Gaillardin has contributed to publications in venues such as:
Recent papers include:
Their frequent co-authors consist of:
Gaillardin's research intersects widely with fungal biology, plant disease mechanisms, and the wine industry, contributing knowledge across genetics, microbiological diversity, and fermentation processes.
V. Wood;R. Gwilliam;M.A. Rajandream;M. Lyne
Bernard Dujon;David Sherman;Gilles Fischer;Pascal Durrens
Gerold Barth;Claude Gaillardin
Catherine Madzak;Claude Gaillardin;Jean-Marie Beckerich
A.Munir A. Murad;Ping Leng;Melissa Straffon;Jill Wishart
Marizeth Groenewald;Teun Boekhout;Cécile Neuvéglise;Claude Gaillardin
Athanasios Beopoulos;Jean-Marc Nicaud;Claude Gaillardin
Guilhem Janbon;Kate L. Ormerod;Damien Paulet;Edmond J. Byrnes
U. Güldener;M. Münsterkötter;G. Kastenmüller;N. Strack
Jean-Marc Nicaud;Catherine Madzak;Peter van den Broek;Christof Gysler
Georges Pignède;Huijie Wang;Franck Fudalej;Claude Gaillardin
M T Le Dall;J M Nicaud;C Gaillardin
Patrick Fickers;M. T. Le Dall;C. Gaillardin;Philippe Thonart
Gerd Gellissen;Gotthard Kunze;Claude Gaillardin;James M. Cregg
Chantal Fradin;Marianne Kretschmar;Thomas Nichterlein;Claude Gaillardin
A. Munir A. Murad;Christophe D'Enfert;Claude Gaillardin;Helene Tournu
Geraldine Butler;Claire Kenny;Ailís Fagan;Cornelia Kurischko
Armêl Plaine;Louise E. Walker;Grégory Da Costa;Héctor M Mora-Montes
C. Hennequin;A. Thierry;G. F. Richard;G. Lecointre
Bernard Dujon
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