World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
57
Citations
10192
World Ranking
3611
National Ranking
209

Sylvie Dequin publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Sylvie Dequin sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 125 publications — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Sylvie Dequin D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Sylvie Dequin sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 57 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Sylvie Dequin is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans fields including Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Within these fields, Dequin's work focuses primarily on Molecular Biology, Food Science, Plant Science, Genetics, and Tourism, Leisure and Hospitality Management.

The main areas of study covered in their research include:

  • Fermentation and Sensory Analysis
  • Fungal and yeast genetics research
  • Horticultural and Viticultural Research
  • Evolution and Genetic Dynamics
  • Yeasts and Rust Fungi Studies
  • Wine Industry and Tourism
  • Fungal Biology and Applications

Recent publications by Sylvie Dequin include:

  • "Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces," 2023, Food Microbiology
  • "Aborting meiosis allows recombination in sterile diploid yeast hybrids," 2021, Nature Communications
  • "The yeast mating-type switching endonuclease HO is a domesticated member of an unorthodox homing genetic element family," 2020, eLife
  • "Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity," 2021, Journal of Fungi
  • "QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism," 2020, Scientific Reports

The most frequent publication venues for Dequin's work are:

  • Food Microbiology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Nature Communications
  • eLife
  • Journal of Fungi

Dequin has collaborated extensively with several coauthors, including:

  • Jean-Luc Legras (4 collaborations)
  • Carole Camarasa (3 collaborations)
  • Virginie Galéote (3 collaborations)
  • Simone Mozzachiodi (2 collaborations)
  • Lorenzo Tattini (2 collaborations)

Best Publications

  • Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

    Maite Novo;Frédéric Bigey;Emmanuelle Beyne;Virginie Galeote

  • Global gene expression during short‐term ethanol stress in Saccharomyces cerevisiae

    H Alexandre;V Ansanay-Galeote;S Dequin;B Blondin

  • Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase

    F. Remize;J. L. Roustan;J. M. Sablayrolles;P. Barre

  • Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation in Saccharomyces cerevisiae Strains Overexpressed or Disrupted for GPD1 Encoding Glycerol 3‐Phosphate Dehydrogenase

    Sumio Michnick;Jean-Louis Roustan;Fabienne Remize;Pierre Barre

  • The potential of genetic engineering for improving brewing, wine-making and baking yeasts.

    S. Dequin

  • Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation.

    Florence Saint-Prix;Linda Bönquist;Sylvie Dequin

  • Engineering of the Pyruvate Dehydrogenase Bypass in Saccharomyces cerevisiae: Role of the Cytosolic Mg2+ and Mitochondrial K+ Acetaldehyde Dehydrogenases Ald6p and Ald4p in Acetate Formation during Alcoholic Fermentation

    Fabienne Remize;Emilie Andrieu;Sylvie Dequin

  • Survey of molecular methods for the typing of wine yeast strains

    Dorit Elisabeth Schuller;Eva Valero;Sylvie Dequin;Margarida Casal

  • Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions.

    Valentin Tilloy;Anne Ortiz-Julien;Sylvie Dequin;Sylvie Dequin

  • Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae.

    C. Bidenne;B. Blondin;S. Dequin;F. Vezinhet

  • Diversity and adaptive evolution of Saccharomyces wine yeast: a review.

    Souhir Marsit;Souhir Marsit;Souhir Marsit;Sylvie Dequin;Sylvie Dequin;Sylvie Dequin

  • Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDH.

    Sylvie Dequin;Pierre Barre

  • Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation.

    Carole Camarasa;Jean-Philippe Grivet;Sylvie Dequin

  • Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae.

    F. Remize;L. Barnavon;S. Dequin

  • Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism.

    Stéphanie Heux;Rémy Cachon;Sylvie Dequin

  • A population genomics insight into the Mediterranean origins of wine yeast domestication.

    Pedro Almeida;Raquel Barbosa;Polona Zalar;Yumi Imanishi

  • Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

    Lucie Crépin;Thibault Nidelet;Isabelle Sanchez;Sylvie Dequin

  • Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

    Stéphanie Rollero;Audrey Bloem;Audrey Bloem;Carole Camarasa;Isabelle Sanchez

  • Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

    Souhir Marsit;Souhir Marsit;Souhir Marsit;Adriana Mena;Frederic Bigey;Frederic Bigey;Frederic Bigey;Francois Xavier Sauvage;Francois Xavier Sauvage;Francois Xavier Sauvage

  • Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal.

    Dorit Elisabeth Schuller;Hugo Alves;Sylvie Dequin;Margarida Casal

  • Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three-years study.

    Eva Valero;Dorit Elisabeth Schuller;Brigitte Cambon;Margarida Casal

Frequent Co-Authors

Margarida Casal
Margarida Casal University of Minho
Manuel A. S. Santos
Manuel A. S. Santos University of Aveiro
Kenneth H. Wolfe
Kenneth H. Wolfe University College Dublin
Arnaud Couloux
Arnaud Couloux French Alternative Energies and Atomic Energy Commission (CEA)
Gianni Liti
Gianni Liti Grenoble Alpes University
Carlos Gancedo
Carlos Gancedo Spanish National Research Council
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Marc-André Selosse
Marc-André Selosse University of Gdańsk
Patrick Wincker
Patrick Wincker University of Paris-Saclay

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