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Microbiology

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57
Citations
10192
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3611
National Ranking
209

Overview

Sylvie Dequin is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans fields including Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Within these fields, Dequin's work focuses primarily on Molecular Biology, Food Science, Plant Science, Genetics, and Tourism, Leisure and Hospitality Management.

The main areas of study covered in their research include:

  • Fermentation and Sensory Analysis
  • Fungal and yeast genetics research
  • Horticultural and Viticultural Research
  • Evolution and Genetic Dynamics
  • Yeasts and Rust Fungi Studies
  • Wine Industry and Tourism
  • Fungal Biology and Applications

Recent publications by Sylvie Dequin include:

  • "Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces," 2023, Food Microbiology
  • "Aborting meiosis allows recombination in sterile diploid yeast hybrids," 2021, Nature Communications
  • "The yeast mating-type switching endonuclease HO is a domesticated member of an unorthodox homing genetic element family," 2020, eLife
  • "Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity," 2021, Journal of Fungi
  • "QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism," 2020, Scientific Reports

The most frequent publication venues for Dequin's work are:

  • Food Microbiology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Nature Communications
  • eLife
  • Journal of Fungi

Dequin has collaborated extensively with several coauthors, including:

  • Jean-Luc Legras (4 collaborations)
  • Carole Camarasa (3 collaborations)
  • Virginie Galéote (3 collaborations)
  • Simone Mozzachiodi (2 collaborations)
  • Lorenzo Tattini (2 collaborations)

Best Publications

  • Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

    Maite Novo;Frédéric Bigey;Emmanuelle Beyne;Virginie Galeote

  • Global gene expression during short‐term ethanol stress in Saccharomyces cerevisiae

    H Alexandre;V Ansanay-Galeote;S Dequin;B Blondin

  • Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase

    F. Remize;J. L. Roustan;J. M. Sablayrolles;P. Barre

  • Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation in Saccharomyces cerevisiae Strains Overexpressed or Disrupted for GPD1 Encoding Glycerol 3‐Phosphate Dehydrogenase

    Sumio Michnick;Jean-Louis Roustan;Fabienne Remize;Pierre Barre

  • The potential of genetic engineering for improving brewing, wine-making and baking yeasts.

    S. Dequin

  • Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation.

    Florence Saint-Prix;Linda Bönquist;Sylvie Dequin

  • Engineering of the Pyruvate Dehydrogenase Bypass in Saccharomyces cerevisiae: Role of the Cytosolic Mg2+ and Mitochondrial K+ Acetaldehyde Dehydrogenases Ald6p and Ald4p in Acetate Formation during Alcoholic Fermentation

    Fabienne Remize;Emilie Andrieu;Sylvie Dequin

  • Survey of molecular methods for the typing of wine yeast strains

    Dorit Elisabeth Schuller;Eva Valero;Sylvie Dequin;Margarida Casal

  • Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions.

    Valentin Tilloy;Anne Ortiz-Julien;Sylvie Dequin;Sylvie Dequin

  • Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae.

    C. Bidenne;B. Blondin;S. Dequin;F. Vezinhet

  • Diversity and adaptive evolution of Saccharomyces wine yeast: a review.

    Souhir Marsit;Souhir Marsit;Souhir Marsit;Sylvie Dequin;Sylvie Dequin;Sylvie Dequin

  • Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDH.

    Sylvie Dequin;Pierre Barre

  • Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation.

    Carole Camarasa;Jean-Philippe Grivet;Sylvie Dequin

  • Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae.

    F. Remize;L. Barnavon;S. Dequin

  • Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism.

    Stéphanie Heux;Rémy Cachon;Sylvie Dequin

  • A population genomics insight into the Mediterranean origins of wine yeast domestication.

    Pedro Almeida;Raquel Barbosa;Polona Zalar;Yumi Imanishi

  • Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

    Lucie Crépin;Thibault Nidelet;Isabelle Sanchez;Sylvie Dequin

  • Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

    Stéphanie Rollero;Audrey Bloem;Audrey Bloem;Carole Camarasa;Isabelle Sanchez

  • Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

    Souhir Marsit;Souhir Marsit;Souhir Marsit;Adriana Mena;Frederic Bigey;Frederic Bigey;Frederic Bigey;Francois Xavier Sauvage;Francois Xavier Sauvage;Francois Xavier Sauvage

  • Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal.

    Dorit Elisabeth Schuller;Hugo Alves;Sylvie Dequin;Margarida Casal

  • Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three-years study.

    Eva Valero;Dorit Elisabeth Schuller;Brigitte Cambon;Margarida Casal

Frequent Co-Authors

Margarida Casal
Margarida Casal University of Minho
Manuel A. S. Santos
Manuel A. S. Santos University of Aveiro
Kenneth H. Wolfe
Kenneth H. Wolfe University College Dublin
Arnaud Couloux
Arnaud Couloux French Alternative Energies and Atomic Energy Commission (CEA)
Gianni Liti
Gianni Liti Grenoble Alpes University
Carlos Gancedo
Carlos Gancedo Spanish National Research Council
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Marc-André Selosse
Marc-André Selosse University of Gdańsk
Patrick Wincker
Patrick Wincker University of Paris-Saclay

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