Yanyun Zhao links relevant research areas such as Surface tension and Scanning electron microscope in the realm of Quantum mechanics. As part of his studies on Scanning electron microscope, Yanyun Zhao frequently links adjacent subjects like Quantum mechanics. Many of his studies on Composite material apply to Flexural strength as well. Alternative medicine and Pathology are commonly linked in his work. Pathology is closely attributed to Self-healing in his work. His study brings together the fields of Alternative medicine and Self-healing. Potassium persulfate connects with themes related to Monomer in his study. Borrowing concepts from Polymer, Yanyun Zhao weaves in ideas under Monomer. As part of his studies on Polymer, Yanyun Zhao often connects relevant subjects like Potassium persulfate.
His study brings together the fields of Calcination and Organic chemistry. Composite material is frequently linked to Compressive strength in his study. His research brings together the fields of Thermal stability and Chemical engineering. His research combines Chemical engineering and Thermal stability. In his research, he performs multidisciplinary study on Coal and Char. By researching both Char and Combustion, he produces research that crosses academic boundaries. Combustion is frequently linked to Coal combustion products in his study. As part of his studies on Coal combustion products, Yanyun Zhao often connects relevant subjects like Waste management. His study brings together the fields of Spontaneous combustion and Waste management.
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
Daniel Lin;Yanyun Zhao.
Comprehensive Reviews in Food Science and Food Safety (2007)
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
C Han;Y Zhao;S.W Leonard;M.G Traber.
Postharvest Biology and Technology (2004)
Incorporation of a High Concentration of Mineral or Vitamin into Chitosan-Based Films
Su-Il Park;Yanyun Zhao.
Journal of Agricultural and Food Chemistry (2004)
Active and intelligent packaging in meat industry
Zhongxiang Fang;Yanyun Zhao;Robyn D. Warner;Stuart K. Johnson.
Trends in Food Science and Technology (2017)
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
Qian Deng;Michael H. Penner;Yanyun Zhao.
Food Research International (2011)
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Jingyun Duan;Ruyi Wu;Bernadine C. Strik;Yanyun Zhao.
Postharvest Biology and Technology (2011)
Functional properties of antimicrobial lysozyme-chitosan composite films
S.-I. Park;M.A. Daeschel;Y. Zhao.
Journal of Food Science (2004)
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
Angela Tseng;Yanyun Zhao.
Food Chemistry (2013)
Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)
Yun Deng;Yanyun Zhao.
Lwt - Food Science and Technology (2008)
Practical applications of vacuum impregnation in fruit and vegetable processing
Yanyun Zhao;Jing Xie.
Trends in Food Science and Technology (2004)
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