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D-Index & Metrics

Chemistry

D-Index
77
Citations
17312
World Ranking
4127
National Ranking
1304

Overview

Yanyun Zhao is affiliated with Oregon State University in the United States. Their research primarily spans the domains of Agricultural and Biological Sciences, Materials Science, and Engineering.

Their work covers subfields such as Biomaterials, Plant Science, Food Science, Biomedical Engineering, and Electrical and Electronic Engineering. The main topics they have explored include:

  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Advanced Cellulose Research Studies
  • Phytochemicals and Antioxidant Activities
  • Microwave Dielectric Ceramics Synthesis
  • Horticultural and Viticultural Research
  • Fermentation and Sensory Analysis

Zhao has contributed research articles to a variety of academic journals. Frequent publication venues include:

  • Journal of Food Science
  • Food and Bioproducts Processing
  • SSRN Electronic Journal
  • Journal of Physics Conference Series
  • International Journal of Biological Macromolecules

Their recent papers encompass the following:

  • The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique, 2020, International Journal of Biological Macromolecules
  • Optimization of bleaching process for cellulose extraction from apple and kale pomace and evaluation of their potentials as film forming materials, 2020, Carbohydrate Polymers
  • Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates, 2020, Food Chemistry
  • Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics, 2020, Food Hydrocolloids
  • Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates, 2020, Food Hydrocolloids

Zhao has frequently collaborated with several coauthors, including:

  • Jooyeoun Jung
  • Qingmeng Zhang
  • Junyou Chen
  • Yunhe Yi
  • Min Zhou

Best Publications

  • Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

    Daniel Lin;Yanyun Zhao

  • Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

    C Han;Y Zhao;S.W Leonard;M.G Traber

  • Active and intelligent packaging in meat industry

    Zhongxiang Fang;Yanyun Zhao;Robyn D. Warner;Stuart K. Johnson

  • Incorporation of a High Concentration of Mineral or Vitamin into Chitosan-Based Films

    Su-Il Park;Yanyun Zhao

  • Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

    Qian Deng;Michael H. Penner;Yanyun Zhao

  • Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

    Jingyun Duan;Ruyi Wu;Bernadine C. Strik;Yanyun Zhao

  • Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.

    Angela Tseng;Yanyun Zhao

  • Functional properties of antimicrobial lysozyme-chitosan composite films

    S.-I. Park;M.A. Daeschel;Y. Zhao

  • Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

    Yun Deng;Yanyun Zhao

  • Practical applications of vacuum impregnation in fruit and vegetable processing

    Yanyun Zhao;Jing Xie

  • Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

    Yun Deng;Yali Luo;Yuegang Wang;Yanyun Zhao;Yanyun Zhao

  • Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

    Jingyun Duan;Gita Cherian;Yanyun Zhao

  • Antifungal Coatings on Fresh Strawberries (Fragaria × ananassa) to Control Mold Growth During Cold Storage

    Su-IL Park;Siliva D. Stan;Mark A. Daeschel;Yanyun Zhao

  • Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.

    J. Duan;S.-I. Park;M.A. Daeschel;Y. Zhao

  • Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings

    Chunran Han;Cindy Lederer;Mina McDaniel;Yanyun Zhao

  • Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)

    Yun Deng;Yanyun Zhao

  • USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION – A REVIEW

    Yanyun Zhao;Ben Flugstad;Edward Kolbe;Jae W. Park

  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system

    Benjamin A. Flugstad;Qingyue Ling;Edward R. Kolbe;John Henry Wells

  • Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

    Yu Zhong;George Cavender;Yanyun Zhao;Yanyun Zhao

  • Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

    Guiyun Yang;Jin Yue;Xincheng Gong;Bingjun Qian

Frequent Co-Authors

Leslie H. Fuchigami
Leslie H. Fuchigami Oregon State University
Maret G. Traber
Maret G. Traber Oregon State University
G. Cherian
G. Cherian Oregon State University
Juming Tang
Juming Tang Washington State University
Chad E. Finn
Chad E. Finn Agricultural Research Service
Jae W. Park
Jae W. Park Oregon State University
Zhongxiang Fang
Zhongxiang Fang University of Melbourne
James A. Kennedy
James A. Kennedy Princess Margaret Cancer Centre
Hongshun Yang
Hongshun Yang National University of Singapore
Robyn D. Warner
Robyn D. Warner University of Melbourne

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