D-Index & Metrics Best Publications

Yanyun Zhao

Oregon State University
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 56 Citations 10,602 160 World Ranking 8083 National Ranking 2422

Overview

What is he best known for?

The fields of study Yanyun Zhao is best known for:

Polymer
Acrylamide
Acrylic acid

Yanyun Zhao links relevant research areas such as Surface tension and Scanning electron microscope in the realm of Quantum mechanics. As part of his studies on Scanning electron microscope, Yanyun Zhao frequently links adjacent subjects like Quantum mechanics. Many of his studies on Composite material apply to Flexural strength as well. Alternative medicine and Pathology are commonly linked in his work. Pathology is closely attributed to Self-healing in his work. His study brings together the fields of Alternative medicine and Self-healing. Potassium persulfate connects with themes related to Monomer in his study. Borrowing concepts from Polymer, Yanyun Zhao weaves in ideas under Monomer. As part of his studies on Polymer, Yanyun Zhao often connects relevant subjects like Potassium persulfate.

His most cited work include:

Performance optimization of one-component polyurethane healing agent for self-healing concrete (125 citations)
Preparation and swelling properties of poly(acrylic acid-co-acrylamide) composite hydrogels (78 citations)

What are the main themes of his work throughout his whole career to date

His study brings together the fields of Calcination and Organic chemistry. Composite material is frequently linked to Compressive strength in his study. His research brings together the fields of Thermal stability and Chemical engineering. His research combines Chemical engineering and Thermal stability. In his research, he performs multidisciplinary study on Coal and Char. By researching both Char and Combustion, he produces research that crosses academic boundaries. Combustion is frequently linked to Coal combustion products in his study. As part of his studies on Coal combustion products, Yanyun Zhao often connects relevant subjects like Waste management. His study brings together the fields of Spontaneous combustion and Waste management.

Yanyun Zhao most often published in these fields:

Organic chemistry (54.55%)
Composite material (54.55%)
Chemical engineering (36.36%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

Daniel Lin;Yanyun Zhao.
Comprehensive Reviews in Food Science and Food Safety (2007)

621 Citations

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

C Han;Y Zhao;S.W Leonard;M.G Traber.
Postharvest Biology and Technology (2004)

579 Citations

Incorporation of a High Concentration of Mineral or Vitamin into Chitosan-Based Films

Su-Il Park;Yanyun Zhao.
Journal of Agricultural and Food Chemistry (2004)

437 Citations

Active and intelligent packaging in meat industry

Zhongxiang Fang;Yanyun Zhao;Robyn D. Warner;Stuart K. Johnson.
Trends in Food Science and Technology (2017)

392 Citations

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

Qian Deng;Michael H. Penner;Yanyun Zhao.
Food Research International (2011)

346 Citations

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

Jingyun Duan;Ruyi Wu;Bernadine C. Strik;Yanyun Zhao.
Postharvest Biology and Technology (2011)

337 Citations

Functional properties of antimicrobial lysozyme-chitosan composite films

S.-I. Park;M.A. Daeschel;Y. Zhao.
Journal of Food Science (2004)

333 Citations

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.

Angela Tseng;Yanyun Zhao.
Food Chemistry (2013)

313 Citations

Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

Yun Deng;Yanyun Zhao.
Lwt - Food Science and Technology (2008)

253 Citations

Practical applications of vacuum impregnation in fruit and vegetable processing

Yanyun Zhao;Jing Xie.
Trends in Food Science and Technology (2004)

229 Citations

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