Chad E. Finn

Best Publications

• Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes

  Richard A Moyer;Kim E Hummer;Chad E Finn;Balz Frei

  1434
  Citations

• Antioxidant properties of domesticated and wild Rubus species

  Nigel Deighton;Rex Brennan;Chad Finn;Howard V Davies

  663
  Citations

• Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

  Thanyaporn Siriwoharn;Ronald E. Wrolstad;Chad E. Finn;Clifford B. Pereira

  386
  Citations

• Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars

  Ann Marie Connor;James J. Luby;Cindy B.S. Tong;Chad E. Finn

  370
  Citations

• Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

  Jungmin Lee;Chad E. Finn

  362
  Citations

• The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp

  Catherine Benedict;Jeffrey S. Skinner;Rengong Meng;Yongjian Chang

  307
  Citations

• Rubus fruit phenolic research: The good, the bad, and the confusing

  Jungmin Lee;Michael Dossett;Chad E. Finn

  219
  Citations

• Worldwide Blackberry Production

  Bernadine C. Strik;John R. Clark;Chad E. Finn;M. Pilar Bañados

  214
  Citations

• Blackberry Breeding and Genetics

  John R. Clark;Eric T. Stafne;Harvey K. Hall;Chad E. Finn

  207
  Citations

• Volatile composition and odour-activity value of thornless 'Black Diamond' and 'Marion' blackberries

  Xiaofen Du;Chad E. Finn;Michael C. Qian

  146
  Citations

• The genome of black raspberry (Rubus occidentalis)

  Robert VanBuren;Doug Bryant;Jill M. Bushakra;Kelly J. Vining

  141
  Citations

• Using a linkage mapping approach to identify QTL for day‐neutrality in the octoploid strawberry

  C. K. Weebadde;D. Wang;C. E. Finn;K. S. Lewers

  138
  Citations

• The Status and Future of the Strawberry Industry in the United States

  Jayesh B. Samtani;Curt R. Rom;Heather Friedrich;Steven A. Fennimore

  130
  Citations

• Blueberries and Cranberries

  J.F. Hancock;P. Lyrene;C.E. Finn;N. Vorsa

  128
  Citations

• Worldwide production of blackberries

  B.C. Strik;C.E. Finn;J.R. Clark;M. Pilar Bañados

  122
  Citations

• Elderberry: Botany, Horticulture, Potential

  Denis Charlebois;Patrick L. Byers;Chad E. Finn;Andrew L. Thomas

  116
  Citations

• Impact of Growing Environment on Chickasaw Blackberry (Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis

  Yuanyuan Wang;Chad Finn;Michael C Qian

  108
  Citations

• Genotypic and Environmental Variation in Antioxidant Activity and Total Phenolic Content among Blackberry and Hybridberry Cultivars

  Ann Marie Connor;Chad E. Finn;Peter A. Alspach

  106
  Citations

• Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition

  Jungmin Lee;Chad E. Finn

  101
  Citations

• A near complete, chromosome-scale assembly of the black raspberry (Rubus occidentalis) genome

  Robert VanBuren;Ching Man Wai;Marivi Colle;Jie Wang

  95
  Citations

• Genetic diversity in wild and cultivated black raspberry (Rubus occidentalis L.) evaluated by simple sequence repeat markers

  Michael Dossett;Nahla V. Bassil;Kim S. Lewers;Chad E. Finn

  85
  Citations

• Reconstruction of the strawberry, fragaria ×ananassa, using genotypes of F. virginiana and F. chiloensis

  James F. Hancock;Chad E. Finn;James J. Luby;Adam Dale

  77
  Citations

• Variation in anthocyanins and total phenolics of black raspberry populations

  Michael Dossett;Jungmin Lee;Chad E. Finn

  76
  Citations