What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Organic chemistry
- Botany
Luke R. Howard focuses on Anthocyanin, Food science, Antioxidant, Chromatography and Botany.
Luke R. Howard has researched Anthocyanin in several fields, including Obesity, Polyphenol, Flavonols, Vaccinium and Berry.
The Polyphenol study combines topics in areas such as Pomace and Flavonoid.
He combines subjects such as Autoxidation and Metabolism with his study of Food science.
His Chromatography research incorporates themes from Aqueous solution, Wine grape and Solvent.
His Botany research is multidisciplinary, incorporating elements of Pepper and Horticulture.
His most cited work include:
- Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples (1103 citations)
- Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. (448 citations)
- Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.) (291 citations)
What are the main themes of his work throughout his whole career to date?
Luke R. Howard mainly investigates Food science, Anthocyanin, Polyphenol, Chromatography and Botany.
His Food science study combines topics in areas such as Berry, Biochemistry, Flavonols and Proanthocyanidin.
His study in Anthocyanin is interdisciplinary in nature, drawing from both Vitis rotundifolia, Wine and Obesity.
His biological study deals with issues like Flavonoid, which deal with fields such as Quercetin, Trolox and Spinach.
His work deals with themes such as Oxygen radical absorbance capacity, Aqueous solution and Solvent, which intersect with Chromatography.
Luke R. Howard interconnects Pepper, Horticulture and Antioxidant in the investigation of issues within Botany.
He most often published in these fields:
- Food science (52.05%)
- Anthocyanin (26.03%)
- Polyphenol (19.18%)
What were the highlights of his more recent work (between 2013-2021)?
- Food science (52.05%)
- Anthocyanin (26.03%)
- Polyphenol (19.18%)
In recent papers he was focusing on the following fields of study:
Luke R. Howard mostly deals with Food science, Anthocyanin, Polyphenol, Horticulture and Flavonols.
His Food science research integrates issues from Ethanol and Oxygen.
His work carried out in the field of Anthocyanin brings together such families of science as High-performance liquid chromatography, Berry and Extraction.
His Polyphenol research includes elements of Terpene, Gut flora, Bifidobacterium and Bioavailability.
His study on Cultivar, Fresh market, Postharvest and Titratable acid is often connected to Isocitric acid as part of broader study in Horticulture.
Protocatechuic acid and Rutin is closely connected to Proanthocyanidin in his research, which is encompassed under the umbrella topic of Flavonols.
Between 2013 and 2021, his most popular works were:
- Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. (52 citations)
- Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage. (43 citations)
- Berry polyphenols metabolism and impact on human gut microbiota and health (37 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Organic chemistry
- Food science
Luke R. Howard mostly deals with Polyphenol, Food science, Anthocyanin, High-performance liquid chromatography and Berry.
His Polyphenol research is multidisciplinary, incorporating perspectives in Pomace and Chromatography.
His work in the fields of Chromatography, such as Chlorogenic acid, intersects with other areas such as Membrane fouling.
Particularly relevant to Bifidobacterium is his body of work in Food science.
The study incorporates disciplines such as Radical and Catalysis in addition to Anthocyanin.
In Flavonols, he works on issues like Botany, which are connected to Proanthocyanidin, Protocatechuic acid, Gallic acid and Horticulture.
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