Xianli Wu focuses on Food science, Oxygen radical absorbance capacity, Anthocyanin, Antioxidant and Peonidin. The concepts of his Food science study are interwoven with issues in Oleic acid and Botany. His studies deal with areas such as Superoxide, Polyphenol, Nitric oxide and Hydroxyl radical as well as Oxygen radical absorbance capacity.
He studies Antioxidant capacity, a branch of Antioxidant. His work on Trolox equivalent antioxidant capacity as part of his general Antioxidant capacity study is frequently connected to International congress, thereby bridging the divide between different branches of science. His biological study deals with issues like Petunidin, which deal with fields such as Pelargonidin.
His primary areas of study are Food science, Antioxidant, Biochemistry, Internal medicine and Endocrinology. His work on Anthocyanin as part of general Food science study is frequently linked to Black raspberry, therefore connecting diverse disciplines of science. The various areas that Xianli Wu examines in his Anthocyanin study include Berry and Obesity.
His biological study spans a wide range of topics, including Anti-inflammatory and Oxidative stress. His Biochemistry research integrates issues from Pharmacology and In vivo. His Endocrinology research incorporates themes from Nonalcoholic fatty liver disease and Apolipoprotein E.
Xianli Wu mainly investigates Food science, Proanthocyanidin, Food composition data, Brassica and Glucosinolate. His work on Poultry meat is typically connected to Preliminary analysis as part of general Food science study, connecting several disciplines of science. His research integrates issues of High-performance liquid chromatography, Chromatography and Mass spectrometry in his study of Proanthocyanidin.
The study incorporates disciplines such as Brassicaceae, Isothiocyanate and Dietary intake in addition to Brassica. In the field of Glucosinolate, his study on Myrosinase overlaps with subjects such as Database. He interconnects Polyphenol and Vaccinium in the investigation of issues within Quercetin.
His primary scientific interests are in Cholesterol, Research strategies, Research program, Vision and Scope. His Cholesterol study contributes to a more complete understanding of Endocrinology. His Research strategies research includes a combination of various areas of study, such as Oxidative stress, Gut flora, Bioinformatics, Inflammation and Endothelial dysfunction.
His Oxidative stress study frequently intersects with other fields, such as Berry. Xianli Wu integrates many fields in his works, including Research program, Public relations, Public health, Composition, Information repository and Breastfeeding. Vision and Data quality are two areas of study in which Xianli Wu engages in interdisciplinary work.
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