World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
28307
World Ranking
10904
National Ranking
2987

Biology and Biochemistry

D-Index
52
Citations
27316
World Ranking
16411
National Ranking
6784

Xianli Wu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xianli Wu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 142 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Xianli Wu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xianli Wu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Xianli Wu is affiliated with the Agricultural Research Service in the United States and has contributed extensively to the field of medicine, with a particular focus on molecular biology, pulmonary and respiratory medicine, biochemistry, nutrition and dietetics, and food science. Their research output includes 43 publications in medicine, with subfield emphases distributed across molecular biology, pulmonary and respiratory medicine, biochemistry, nutrition, and food science.

Their recent scholarly papers include:

  • "Transbronchial mediastinal cryobiopsy in the diagnosis of mediastinal lesions: a randomised trial" (2021), published in European Respiratory Journal
  • "Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake" (2021), in Annual Review of Food Science and Technology
  • "Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes" (2021), in Advances in Nutrition

Wu's research topics engage with several themes, including:

  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Computational Drug Discovery Methods
  • Lung Cancer Diagnosis and Treatment
  • Pleural and Pulmonary Diseases
  • Antioxidant Activity and Oxidative Stress
  • Genomics, phytochemicals, and oxidative stress

Frequent publication venues for Wu include:

  • ACS Food Science & Technology
  • Journal of Agricultural and Food Chemistry
  • Current Developments in Nutrition
  • Respiration
  • Research Square (Research Square)

Collaborative research is an important aspect of Wu's work, with frequent coauthors being:

  • Pamela Pehrsson
  • Liangli Yu
  • Yanfang Li
  • Zhihao Liu
  • Boyan Gao

Wu's interdisciplinary interests are reflected in the integration of food science and nutrition with molecular biology and respiratory medicine, especially through studies on bioactive compounds, antioxidant activities, and their impact on health conditions such as lung diseases.

Best Publications

  • Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

    Ronald L. Prior;Xianli Wu;Karen M. Schaich

  • Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

    Xianli Wu;Gary R. Beecher;Joanne M. Holden;David B. Haytowitz

  • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

    Ronald L Prior;Ha Hoang;Liwei Gu;Xianli Wu

  • Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

    Xianli Wu;Gary R Beecher;Joanne M Holden;David B Haytowitz

  • Development of a database for total antioxidant capacity in foods: a preliminary study

    Xianli Wu;Liwei Gu;Joanne Holden;David B. Haytowitz

  • Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

    Joseph M. Awika;Lloyd W. Rooney;Xianli Wu;Ronald L. Prior

  • Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.

    Xianli Wu;Liwei Gu;Ronald L Prior;Steve McKay

  • SYSTEMATIC IDENTIFICATION AND CHARACTERIZATION OF ANTHOCYANINS BY HPLC-ESI-MS/MS IN COMMON FOODS IN THE UNITED STATES: FRUITS AND BERRIES

    Xianli Wu;Ronald L Prior

  • Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities

    Ronald L. Prior;Xianli Wu

  • Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

    Xianli Wu;Ronald L Prior

  • Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).

    Alexander G Schauss;Xianli Wu;Ronald L Prior;Boxin Ou

  • Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

    Alexander G. Schauss;Xianli Wu;Ronald L. Prior;Boxin Ou

  • Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry

    Xianli Wu;Guohua Cao;Ronald L. Prior

  • Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

    Liwei Gu;Suzanne E. House;Xianli Wu;Boxin Ou

  • Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

    Jie Kang;Zhimin Li;Tong Wu;Gitte S. Jensen

  • The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

    Li-Wei Chiu;Xiangjun Zhou;Sarah Burke;Xianli Wu

  • Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

    Ronald L. Prior;Xianli Wu;Liwei Gu;Tiffany J. Hager

  • In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

    Gitte S. Jensen;Xianli Wu;Kelly M. Patterson;Janelle Barnes

  • Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

    Ebiamadon Andi Brisibe;Ebiamadon Andi Brisibe;Umoren E. Umoren;Fraideh Brisibe;Pedro M. Magalhäes

  • Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

    Ronald L. Prior;Liwei Gu;Xianli Wu;Robert A. Jacob

Frequent Co-Authors

Ronald L. Prior
Ronald L. Prior United States Department of Agriculture
Thomas M. Badger
Thomas M. Badger University of Arkansas for Medical Sciences
Martin J. J. Ronis
Martin J. J. Ronis Louisiana State University Health Sciences Center New Orleans
Liwei Gu
Liwei Gu University of Florida
Luke R. Howard
Luke R. Howard University of Arkansas at Fayetteville
Rosalia C. M. Simmen
Rosalia C. M. Simmen University of Arkansas for Medical Sciences
Dejian Huang
Dejian Huang National University of Singapore
Gary R. Beecher
Gary R. Beecher United States Department of Agriculture
James M. Harnly
James M. Harnly United States Department of Agriculture
Lloyd W. Rooney
Lloyd W. Rooney Texas A&M University

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