World's Best Scientists 2026 revealed!
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M. Monica Giusti

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 57 10913 9852 2991 2455 138 20790

M. Monica Giusti publications per year

The chart shows the history of publications by M. Monica Giusti between 1955 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. M. Monica Giusti published across 71 years, from 1955 to 2025, averaging 2.4 papers a year. Output peaked at 13 publications in 2024. 16 of the 170 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1955 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2024. 1955: 1 publication 1956: 0 publications 1957: 0 publications 1958: 0 publications 1959: 0 publications 1960: 0 publications 1961: 0 publications 1962: 1 publication 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 1 publication 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 2 publications 1997: 0 publications 1998: 2 publications 1999: 5 publications 2000: 1 publication 2001: 6 publications 2002: 0 publications 2003: 2 publications 2004: 2 publications 2005: 5 publications 2006: 7 publications 2007: 5 publications 2008: 8 publications 2009: 4 publications 2010: 5 publications 2011: 8 publications 2012: 4 publications 2013: 4 publications 2014: 8 publications 2015: 5 publications 2016: 7 publications 2017: 10 publications 2018: 11 publications 2019: 8 publications 2020: 10 publications 2021: 9 publications 2022: 7 publications 2023: 6 publications 2024: 13 publications 2025: 3 publications
1955 2025

170 publications in total across all disciplines

View publications per year as a table
M. Monica Giusti: publications per year, 1955 to 2025
Year Publications
1955 1
1956 0
1957 0
1958 0
1959 0
1960 0
1961 0
1962 1
1963 0
1964 0
1965 0
1966 0
1967 0
1968 0
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 1
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 2
1997 0
1998 2
1999 5
2000 1
2001 6
2002 0
2003 2
2004 2
2005 5
2006 7
2007 5
2008 8
2009 4
2010 5
2011 8
2012 4
2013 4
2014 8
2015 5
2016 7
2017 10
2018 11
2019 8
2020 10
2021 9
2022 7
2023 6
2024 13
2025 3
Total 170
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M. Monica Giusti publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where M. Monica Giusti sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 138 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 138
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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M. Monica Giusti D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Monica Giusti sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 57
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2020 - Fellow, National Academy of Inventors

Overview

M. Monica Giusti is affiliated with The Ohio State University in the United States. Their research spans key fields such as Medicine and Agricultural and Biological Sciences, focusing extensively on Biochemistry, Food Science, Plant Science, Analytical Chemistry, and Nutrition and Dietetics.

Their main research topics include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Spectroscopy and Chemometric Analyses
  • Biochemical Analysis and Sensing Techniques
  • Dye analysis and toxicity
  • Fibromyalgia and Chronic Fatigue Syndrome Research
  • Horticultural and Viticultural Research

M. Monica Giusti has contributed to several recent publications, including:

  • Invited review: Acid whey trends and health benefits, 2020, Journal of Dairy Science
  • Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue, 2021, Science Advances
  • Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy, 2021, Foods
  • Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells, 2020, Journal of Dairy Science
  • Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability, 2020, Foods

Their frequent co-authors are:

  • Gonzalo Miyagusuku-Cruzado
  • Luis Rodriguez-Saona
  • Siyu Yao
  • Danielle M. Voss
  • Kevin V. Hackshaw

M. Monica Giusti's work appears prominently in several publication venues, notably:

  • Foods
  • Molecules
  • Journal of Dairy Science
  • Food Research International
  • Food Chemistry

Among recognitions, M. Monica Giusti was named a Fellow of the National Academy of Inventors in 2020.

Best Publications

  • Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

    M.M��nica Giusti;Ronald E. Wrolstad

  • Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.

    Jungmin Lee;Robert W Durst;Ronald E Wrolstad

  • Anthocyanins: Natural Colorants with Health-Promoting Properties

    Jian He;M. Monica Giusti

  • Acylated anthocyanins from edible sources and their applications in food systems

    M.Mónica Giusti;Ronald E. Wrolstad

  • Natural Colorants: Food Colorants from Natural Sources

    Gregory T Sigurdson;Peipei Tang;M Mónica Giusti

  • Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins

    M. Mónica Giusti;Luis E. Rodríguez-Saona;Ronald E. Wrolstad

  • Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

    Cuiwei Zhao;M Monica Giusti;Minnie Malik;Mary P Moyer

  • Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization

    M. Monica Giusti;Luis E. Rodríguez-Saona;Donald Griffin;Ronald E. Wrolstad

  • Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

    Pu Jing;Joshua A. Bomser;Steven J. Schwartz;Jian He

  • Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats

    Geeta Lala;Minnie Malik;Cuiwei Zhao;Jian He

  • Characterization of Red Radish Anthocyanins

    M. Mónica Giusti;Ronald E. Wrolstad

  • Anthocyanin Pigment Composition of Red-fleshed Potatoes

    Luis E. Rodriguez-Saona;M. Mónica Giusti;Ronald E. Wrolstad

  • Anthocyanins

    Unknown

  • Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

    E. Alexandra Pazmiño-Durán;M.Mónica Giusti;Ronald E. Wrolstad;M.Beatriz A. Glória

  • Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems

    L. E. Rodriguez-Saona;M. M. Giusti;R. E. Wrolstad

  • Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

    Obed Osorio-Esquivel;Alicia-Ortiz-Moreno;Valente B. Álvarez;Lidia Dorantes-Álvarez

  • Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

    Qingguo Tian;M. Monica Giusti;Gary D. Stoner;Steven J. Schwartz

  • Anthocyanins from Oxalis triangularis as potential food colorants

    E. Alexandra Pazmiño-Durán;M. Mónica Giusti;Ronald E. Wrolstad;M.Beatriz A. Glória

  • Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants

    T.C. Wallace;M.M. Giusti

  • Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages.

    Neda Ahmadiani;Rebecca J. Robbins;Thomas M. Collins;M. Monica Giusti

  • Radish anthocyanin extract as a natural red colorant for maraschino cherries

    M. Mónica Giusti;Ronald E. Wrolstad

  • Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin‐Rich Purple Corn (Zea mays L.) Color Extract

    P. Jing;M.M. Giusti

  • Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices

    Jian He;Luis E. Rodriguez-Saona;M. Monica Giusti

Frequent Co-Authors

Luis E. Rodriguez-Saona
Luis E. Rodriguez-Saona The Ohio State University
Ronald E. Wrolstad
Ronald E. Wrolstad Oregon State University
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Gary D. Stoner
Gary D. Stoner The Ohio State University
Cesar Rodriguez-Saona
Cesar Rodriguez-Saona Rutgers, The State University of New Jersey
Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Agnes M. Rimando
Agnes M. Rimando United States Department of Agriculture
Stephen T. Talcott
Stephen T. Talcott Texas A&M University
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
James E. Simon
James E. Simon Rutgers, The State University of New Jersey

External Links

Personal website of M. Monica Giusti

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Related Online Degrees & Career Pathways

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Overall, leveraging online degrees related to chemistry not only enhances knowledge but also broadens professional opportunities across science, healthcare, and law sectors.

Best Scientists Citing M. Monica Giusti

Reinhold Carle

Reinhold Carle

University of Hohenheim

Publications: 42

Mary Ann Lila

Mary Ann Lila

North Carolina State University

Publications: 31

Victor de Freitas

Victor de Freitas

University of Porto

Publications: 29

Nuno Mateus

Nuno Mateus

University of Porto

Publications: 27

Gary D. Stoner

Gary D. Stoner

The Ohio State University

Publications: 23

Derek Stewart

Derek Stewart

James Hutton Institute

Publications: 23

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 23

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 21

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 20

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 19

Luke R. Howard

Luke R. Howard

University of Arkansas at Fayetteville

Publications: 18

Andrew C. Allan

Andrew C. Allan

Plant & Food Research

Publications: 16

Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

University of Castilla-La Mancha

Publications: 16

Gordon J. McDougall

Gordon J. McDougall

James Hutton Institute

Publications: 16

Ronald E. Wrolstad

Ronald E. Wrolstad

Oregon State University

Publications: 15

Baoru Yang

Baoru Yang

University of Turku

Publications: 15

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