World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
20790
World Ranking
10915
National Ranking
2992

Research.com Recognitions

  • 2020 - Fellow, National Academy of Inventors

Overview

M. Monica Giusti is affiliated with The Ohio State University in the United States. Their research spans key fields such as Medicine and Agricultural and Biological Sciences, focusing extensively on Biochemistry, Food Science, Plant Science, Analytical Chemistry, and Nutrition and Dietetics.

Their main research topics include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Spectroscopy and Chemometric Analyses
  • Biochemical Analysis and Sensing Techniques
  • Dye analysis and toxicity
  • Fibromyalgia and Chronic Fatigue Syndrome Research
  • Horticultural and Viticultural Research

M. Monica Giusti has contributed to several recent publications, including:

  • Invited review: Acid whey trends and health benefits, 2020, Journal of Dairy Science
  • Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue, 2021, Science Advances
  • Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy, 2021, Foods
  • Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells, 2020, Journal of Dairy Science
  • Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability, 2020, Foods

Their frequent co-authors are:

  • Gonzalo Miyagusuku-Cruzado
  • Luis Rodriguez-Saona
  • Siyu Yao
  • Danielle M. Voss
  • Kevin V. Hackshaw

M. Monica Giusti's work appears prominently in several publication venues, notably:

  • Foods
  • Molecules
  • Journal of Dairy Science
  • Food Research International
  • Food Chemistry

Among recognitions, M. Monica Giusti was named a Fellow of the National Academy of Inventors in 2020.

Best Publications

  • Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

    M.M��nica Giusti;Ronald E. Wrolstad

  • Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.

    Jungmin Lee;Robert W Durst;Ronald E Wrolstad

  • Anthocyanins: Natural Colorants with Health-Promoting Properties

    Jian He;M. Monica Giusti

  • Acylated anthocyanins from edible sources and their applications in food systems

    M.Mónica Giusti;Ronald E. Wrolstad

  • Natural Colorants: Food Colorants from Natural Sources

    Gregory T Sigurdson;Peipei Tang;M Mónica Giusti

  • Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins

    M. Mónica Giusti;Luis E. Rodríguez-Saona;Ronald E. Wrolstad

  • Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

    Cuiwei Zhao;M Monica Giusti;Minnie Malik;Mary P Moyer

  • Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization

    M. Monica Giusti;Luis E. Rodríguez-Saona;Donald Griffin;Ronald E. Wrolstad

  • Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

    Pu Jing;Joshua A. Bomser;Steven J. Schwartz;Jian He

  • Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats

    Geeta Lala;Minnie Malik;Cuiwei Zhao;Jian He

  • Characterization of Red Radish Anthocyanins

    M. Mónica Giusti;Ronald E. Wrolstad

  • Anthocyanin Pigment Composition of Red-fleshed Potatoes

    Luis E. Rodriguez-Saona;M. Mónica Giusti;Ronald E. Wrolstad

  • Anthocyanins

    Unknown

  • Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

    E. Alexandra Pazmiño-Durán;M.Mónica Giusti;Ronald E. Wrolstad;M.Beatriz A. Glória

  • Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems

    L. E. Rodriguez-Saona;M. M. Giusti;R. E. Wrolstad

  • Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

    Obed Osorio-Esquivel;Alicia-Ortiz-Moreno;Valente B. Álvarez;Lidia Dorantes-Álvarez

  • Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

    Qingguo Tian;M. Monica Giusti;Gary D. Stoner;Steven J. Schwartz

  • Anthocyanins from Oxalis triangularis as potential food colorants

    E. Alexandra Pazmiño-Durán;M. Mónica Giusti;Ronald E. Wrolstad;M.Beatriz A. Glória

  • Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants

    T.C. Wallace;M.M. Giusti

  • Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages.

    Neda Ahmadiani;Rebecca J. Robbins;Thomas M. Collins;M. Monica Giusti

  • Radish anthocyanin extract as a natural red colorant for maraschino cherries

    M. Mónica Giusti;Ronald E. Wrolstad

  • Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin‐Rich Purple Corn (Zea mays L.) Color Extract

    P. Jing;M.M. Giusti

  • Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices

    Jian He;Luis E. Rodriguez-Saona;M. Monica Giusti

Frequent Co-Authors

Luis E. Rodriguez-Saona
Luis E. Rodriguez-Saona The Ohio State University
Ronald E. Wrolstad
Ronald E. Wrolstad Oregon State University
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Gary D. Stoner
Gary D. Stoner The Ohio State University
Cesar Rodriguez-Saona
Cesar Rodriguez-Saona Rutgers, The State University of New Jersey
Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Agnes M. Rimando
Agnes M. Rimando United States Department of Agriculture
Stephen T. Talcott
Stephen T. Talcott Texas A&M University
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
James E. Simon
James E. Simon Rutgers, The State University of New Jersey

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various specialized careers, many of which can be pursued through related online degrees. For example, those interested in legal aspects of chemistry might explore paralegal roles. Understanding what types of paralegals make the most money can guide students toward lucrative niches within this field.

Chemistry graduates aspiring to enter the healthcare industry can consider careers like pharmaceutical sales. The field offers competitive compensation as outlined in the guide on pharmaceutical sales salary. Moreover, those aiming for a more clinical role should be aware of the rigorous pharmacist education requirements, which include advanced degrees and licensure.

For those inclined toward forensic chemistry, becoming an autopsy technician is another option. Detailed information about how much do autopsy techs make can help in evaluating this career path’s financial viability and outlook.

Overall, leveraging online degrees related to chemistry not only enhances knowledge but also broadens professional opportunities across science, healthcare, and law sectors.

Best Scientists Citing M. Monica Giusti

Trending Scientists

Recently Published Articles