World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
20790
World Ranking
10913
National Ranking
2991

M. Monica Giusti publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where M. Monica Giusti sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 138 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

M. Monica Giusti D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Monica Giusti sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2020 - Fellow, National Academy of Inventors

Overview

M. Monica Giusti is affiliated with The Ohio State University in the United States. Their research spans key fields such as Medicine and Agricultural and Biological Sciences, focusing extensively on Biochemistry, Food Science, Plant Science, Analytical Chemistry, and Nutrition and Dietetics.

Their main research topics include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Spectroscopy and Chemometric Analyses
  • Biochemical Analysis and Sensing Techniques
  • Dye analysis and toxicity
  • Fibromyalgia and Chronic Fatigue Syndrome Research
  • Horticultural and Viticultural Research

M. Monica Giusti has contributed to several recent publications, including:

  • Invited review: Acid whey trends and health benefits, 2020, Journal of Dairy Science
  • Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue, 2021, Science Advances
  • Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy, 2021, Foods
  • Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells, 2020, Journal of Dairy Science
  • Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability, 2020, Foods

Their frequent co-authors are:

  • Gonzalo Miyagusuku-Cruzado
  • Luis Rodriguez-Saona
  • Siyu Yao
  • Danielle M. Voss
  • Kevin V. Hackshaw

M. Monica Giusti's work appears prominently in several publication venues, notably:

  • Foods
  • Molecules
  • Journal of Dairy Science
  • Food Research International
  • Food Chemistry

Among recognitions, M. Monica Giusti was named a Fellow of the National Academy of Inventors in 2020.

Best Publications

  • Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

    M.M��nica Giusti;Ronald E. Wrolstad

  • Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.

    Jungmin Lee;Robert W Durst;Ronald E Wrolstad

  • Anthocyanins: Natural Colorants with Health-Promoting Properties

    Jian He;M. Monica Giusti

  • Acylated anthocyanins from edible sources and their applications in food systems

    M.Mónica Giusti;Ronald E. Wrolstad

  • Natural Colorants: Food Colorants from Natural Sources

    Gregory T Sigurdson;Peipei Tang;M Mónica Giusti

  • Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins

    M. Mónica Giusti;Luis E. Rodríguez-Saona;Ronald E. Wrolstad

  • Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

    Cuiwei Zhao;M Monica Giusti;Minnie Malik;Mary P Moyer

  • Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization

    M. Monica Giusti;Luis E. Rodríguez-Saona;Donald Griffin;Ronald E. Wrolstad

  • Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

    Pu Jing;Joshua A. Bomser;Steven J. Schwartz;Jian He

  • Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats

    Geeta Lala;Minnie Malik;Cuiwei Zhao;Jian He

  • Characterization of Red Radish Anthocyanins

    M. Mónica Giusti;Ronald E. Wrolstad

  • Anthocyanin Pigment Composition of Red-fleshed Potatoes

    Luis E. Rodriguez-Saona;M. Mónica Giusti;Ronald E. Wrolstad

  • Anthocyanins

    Unknown

  • Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

    E. Alexandra Pazmiño-Durán;M.Mónica Giusti;Ronald E. Wrolstad;M.Beatriz A. Glória

  • Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems

    L. E. Rodriguez-Saona;M. M. Giusti;R. E. Wrolstad

  • Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

    Obed Osorio-Esquivel;Alicia-Ortiz-Moreno;Valente B. Álvarez;Lidia Dorantes-Álvarez

  • Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

    Qingguo Tian;M. Monica Giusti;Gary D. Stoner;Steven J. Schwartz

  • Anthocyanins from Oxalis triangularis as potential food colorants

    E. Alexandra Pazmiño-Durán;M. Mónica Giusti;Ronald E. Wrolstad;M.Beatriz A. Glória

  • Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants

    T.C. Wallace;M.M. Giusti

  • Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages.

    Neda Ahmadiani;Rebecca J. Robbins;Thomas M. Collins;M. Monica Giusti

  • Radish anthocyanin extract as a natural red colorant for maraschino cherries

    M. Mónica Giusti;Ronald E. Wrolstad

  • Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin‐Rich Purple Corn (Zea mays L.) Color Extract

    P. Jing;M.M. Giusti

  • Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices

    Jian He;Luis E. Rodriguez-Saona;M. Monica Giusti

Frequent Co-Authors

Luis E. Rodriguez-Saona
Luis E. Rodriguez-Saona The Ohio State University
Ronald E. Wrolstad
Ronald E. Wrolstad Oregon State University
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Gary D. Stoner
Gary D. Stoner The Ohio State University
Cesar Rodriguez-Saona
Cesar Rodriguez-Saona Rutgers, The State University of New Jersey
Helena Teixeira Godoy
Helena Teixeira Godoy State University of Campinas
Agnes M. Rimando
Agnes M. Rimando United States Department of Agriculture
Stephen T. Talcott
Stephen T. Talcott Texas A&M University
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
James E. Simon
James E. Simon Rutgers, The State University of New Jersey

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