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Medicine

D-Index
96
Citations
29837
World Ranking
9775
National Ranking
5025

Overview

Gary D. Stoner is affiliated with The Ohio State University in the United States and has contributed to the field of Medicine, particularly focusing on Nutrition and Dietetics, Surgery, Biomaterials, Biochemistry, and Plant Science.

Their research has concentrated on topics such as Helicobacter pylori-related gastroenterology studies, microbial metabolites in food biotechnology, phytochemistry and bioactive compounds, toxin mechanisms and immunotoxins, genomics, phytochemicals and oxidative stress, antioxidant activity and oxidative stress, and aspects of pomegranate compositions and health benefits.

Recent notable publications by Gary D. Stoner include:

  • Food-based approach to cancer prevention, 2020, Food Frontiers
  • A High-Throughput Metabolic Microarray Assay Reveals Antibacterial Effects of Black and Red Raspberries and Blackberries against Helicobacter pylori Infection, 2021, Antibiotics
  • Asian Americans' mental health help-seeking attitudes: The relative and unique roles of cultural values and ethnic identity., 2021, Asian American Journal of Psychology
  • Can Natural Products Suppress Resistant Helicobacter pylori to Fight Against Gastric Diseases in Humans?, 2020, eFood
  • A high-throughput metabolic microarray assay reveals antibacterial effects of black and red raspberries and blackberries against Helicobacter pylori infection, 2020, bioRxiv (Cold Spring Harbor Laboratory)

Frequent coauthors working with Gary D. Stoner include:

  • Susan R. Mallery
  • Candace Goodman
  • Katrina Lyon
  • Thomas A. Sebrell
  • Diane Bimczok

Their research has been published in various venues with multiple contributions to UNC Libraries and the Journal of Animal Science, alongside publications in Antibiotics, Food Frontiers, and Asian American Journal of Psychology.

Best Publications

  • Tobacco smoke and involuntary smoking

    Michael Alavanja;John A. Baron;Ross C. Brownson;Patricia A. Buffler

  • Anthocyanins and their role in cancer prevention

    Li-Shu Wang;Gary D. Stoner

  • Polyphenols as cancer chemopreventive agents.

    Gary D. Stoner;Hasan Mukhtar

  • Lung tumors in mice: application to carcinogenesis bioassay.

    Michael B. Shimkin;Gary D. Stoner

  • Cancer chemoprevention: principles and prospects

    Mark A. Morse;Gary D. Stoner

  • Activation of the Ki-ras protooncogene in spontaneously occurring and chemically induced lung tumors of the strain A mouse

    Ming You;Urs Candrian;Robert R. Maronpot;Gary D. Stoner

  • Etiology and chemoprevention of esophageal squamous cell carcinoma

    Gary D. Stoner;Ashok Gupta

  • Chemoprevention of Esophageal Tumorigenesis by Dietary Administration of Lyophilized Black Raspberries

    Laura A. Kresty;Mark A. Morse;Charlotte Morgan;Peter S. Carlton

  • Relationship between the Formation of Promutagenic Adducts and the Activation of the K-ras Protooncogene in Lung Tumors from A/J Mice Treated with Nitrosamines

    Steven A. Belinsky;Theodora R. Devereux;Robert R. Maronpot;Gary D. Stoner

  • Inhibitory effects of phenethyl isothiocyanate on N-nitrosobenzylmethylamine carcinogenesis in the rat esophagus.

    Gary D. Stoner;Diana T. Morrissey;Young-Hun Heur;Elaine M. Daniel

  • Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced DNA adduct formation and tumorigenicity in the lung of F344 rats by dietary phenethyl isothiocyanate.

    Mark A. Morse;Chung-Xiou Wang;Gary D. Stoner;Swapna Mandal

  • Carcinogenic Effects of Acrylamide in Sencar and A/J Mice

    R J Bull;M Robinson;R D Laurie;G D Stoner

  • Effects of Lyophilized Black Raspberries on Azoxymethane-Induced Colon Cancer and 8-Hydroxy-2′-Deoxyguanosine Levels in the Fischer 344 Rat

    G. K. Harris;A. Gupta;R. G. Nines;L. A. Kresty

  • Test for Carcinogenicity of Food Additives and Chemotherapeutic Agents by the Pulmonary Tumor Response in Strain A Mice

    Gary D. Stoner;Michael B. Shimkin;Alexis J. Kniazeff;John H. Weisburger

  • Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

    Gary David Stoner;Li-Shu Wang;Bruce Cordell Casto

  • Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats

    Li Shu Wang;Stephen S. Hecht;Steven G. Carmella;Nanxiong Yu

  • Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid—extensive binding to protein and DNA

    Alexander C Whitley;Gary D Stoner;Michael V Darby;Thomas Walle

  • Regulation of proliferation and differentiation of respiratory tract epithelial cells by TGFβ

    Anton M. Jetten;Jill E. Shirley;Gary Stoner

  • Cancer prevention with freeze-dried berries and berry components

    Gary D. Stoner;Li Shu Wang;Nancy Zikri;Tong Chen

  • Inhibition of N-nitrosobenzylmethylamine-induced esophageal tumorigenesis in rats by ellagic acid.

    Swapna Mandal;Gary D. Stoner

Frequent Co-Authors

Curtis C. Harris
Curtis C. Harris National Institutes of Health
Benjamin F. Trump
Benjamin F. Trump University of Maryland, Baltimore
Stephen S. Hecht
Stephen S. Hecht University of Minnesota
Ming You
Ming You Medical College of Wisconsin
Shantu Amin
Shantu Amin Pennsylvania State University
Gary J. Kelloff
Gary J. Kelloff National Institutes of Health
Tim H M Huang
Tim H M Huang The University of Texas Health Science Center at San Antonio
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Chuanshu Huang
Chuanshu Huang New York University
Jingxia Li
Jingxia Li New York University

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