World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
91
Citations
24026
World Ranking
2020
National Ranking
738

Research.com Recognitions

  • 2007 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Steven J. Schwartz is affiliated with The Ohio State University in the United States. Their research spans the fields of Biochemistry, Genetics and Molecular Biology, and Medicine, with specific focus on Molecular Biology, Genetics, Biochemistry, and Dermatology. Schwartz's work covers diverse topics including Antioxidant Activity and Oxidative Stress, Neurogenetic and Muscular Disorders Research, Genomics and Rare Diseases, Plant Biochemistry and Biosynthesis, Congenital Heart Defects Research, Ethics and Legal Issues in Pediatric Healthcare, and the compositions and health benefits of pomegranate.

The scientist has contributed multiple papers published in established venues. Some recent publications include:

  • "Prequalification of genome-based newborn screening for severe childhood genetic diseases through federated training based on purifying hyperselection," 2024, The American Journal of Human Genetics
  • "A genome sequencing system for universal newborn screening, diagnosis, and precision medicine for severe genetic diseases," 2022, The American Journal of Human Genetics
  • "Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials," 2020, Molecular Nutrition & Food Research
  • "Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruit," 2021, The Plant Genome
  • "A randomized, double-blind, controlled study evaluating the effects of two facial serums on skin aging," 2023, Skin Research and Technology

Frequent co-authors who have collaborated with Schwartz include:

  • Stephen F. Kingsmore
  • Laurie D. Smith
  • Chris M. Kunard
  • Matthew Bainbridge
  • Serge Batalov

Publications have often appeared in these journals and venues:

  • The American Journal of Human Genetics
  • Molecular Nutrition & Food Research
  • The Plant Genome
  • Skin Research and Technology
  • Analytical Chemistry

Steven J. Schwartz has been recognized as a Fellow of the American Association for the Advancement of Science (AAAS) since 2007.

Best Publications

  • Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity

    Gregory L Hostetler;Robin A Ralston;Steven J Schwartz

  • Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells

    Yanyan Li;Tao Zhang;Hasan Korkaya;Suling Liu

  • cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.

    Steven K. Clinton;Curt Emenhiser;Steven J. Schwartz;David G. Bostwick

  • An update on the health effects of tomato lycopene.

    Erica N. Story;Rachel E. Kopec;Steven J. Schwartz;G. Keith Harris

  • Lycopene : Chemical and Biological Properties

    M L Nguyen;S J Schwartz

  • Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

    Melody J Brown;Mario G Ferruzzi;Minhthy L Nguyen;Dale A Cooper

  • Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

    Volker Böhm;Ni Luh Puspitasari-Nienaber;Mario G Ferruzzi;Steven J Schwartz

  • Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

    Nuray Z. Unlu;Torsten Bohn;Steven K. Clinton;Steven J. Schwartz

  • Bioavailability of β-Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women

    Cheryl L. Rock;Jennifer L. Lovalvo;Curt Emenhiser;Mack T. Ruffin

  • Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

    Pu Jing;Joshua A. Bomser;Steven J. Schwartz;Jian He

  • Lycopene Stability During Food Processing

    Minhthy L. Nguyen;Steven J. Schwartz

  • Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

    M.G. Ferruzzi;V. Böhm;P.D. Courtney;S.J. Schwartz

  • HPLC Separation of Cis-Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables

    L.A. Chandler;S.J. Schwartz

  • Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables

    S. J. Schwartz;J. H. Elbe

  • Quantification of cis-trans Isomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables

    Wendy J. Lessin;George L. Catigani;Steven J. Schwartz

  • Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans β-carotene

    L. K. Henry;G. L. Catignani;S. J. Schwartz

  • Lycopene from heat-induced cis -isomer-rich tomato sauce is more bioavailable than from all- trans -rich tomato sauce in human subjects

    Nuray Z. Unlu;Torsten Bohn;David M. Francis;Haikady N. Nagaraja

  • Effects of Lyophilized Black Raspberries on Azoxymethane-Induced Colon Cancer and 8-Hydroxy-2′-Deoxyguanosine Levels in the Fischer 344 Rat

    G. K. Harris;A. Gupta;R. G. Nines;L. A. Kresty

  • Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatments

    Lawrence A. Chandler;Steven J. Schwartz

  • Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatography

    Curt Emenhiser;Lane C. Sander;Steven J. Schwartz

  • Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids

    Tianyao Huo;Mario G. Ferruzzi;Steven J. Schwartz;Mark L. Failla

  • Handbook of Food Analytical Chemistry: Wrolstad/Handbook

    Ronald E. Wrolstad;Terry E. Acree;Eric A. Decker;Michael H. Penner

Frequent Co-Authors

Steven K. Clinton
Steven K. Clinton The Ohio State University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Ronald E. Wrolstad
Ronald E. Wrolstad Oregon State University
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
John W. Erdman
John W. Erdman University of Illinois at Urbana-Champaign
Gary D. Stoner
Gary D. Stoner The Ohio State University
M. Monica Giusti
M. Monica Giusti The Ohio State University
Duxin Sun
Duxin Sun University of Michigan–Ann Arbor
Richard B. van Breemen
Richard B. van Breemen Oregon State University
Lane C. Sander
Lane C. Sander National Institute of Standards and Technology

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