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Mario G. Ferruzzi

D-Index & Metrics

Biology and Biochemistry

D-Index
73
Citations
17189
World Ranking
6006
National Ranking
2833

Mario G. Ferruzzi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mario G. Ferruzzi sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 303 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mario G. Ferruzzi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mario G. Ferruzzi sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 73 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mario G. Ferruzzi is a researcher affiliated with North Carolina State University in the United States. Their work spans numerous areas within medicine and agricultural and biological sciences, with significant focus on biochemistry, nutrition and dietetics, plant science, public health, and molecular biology.

Their main research topics include:

  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Nutritional Studies and Diet
  • Diet and Metabolism Studies
  • Food Composition and Properties
  • Tea Polyphenols and Effects
  • Horticultural and Viticultural Research

Recent publications by Mario G. Ferruzzi demonstrate their engagement with various aspects of nutrition and food science. These include:

  • "Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies" (2020) in Advances in Nutrition
  • "Processing influences on food polyphenol profiles and biological activity" (2020) in Current Opinion in Food Science
  • "What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices" (2020) in Comprehensive Reviews in Food Science and Food Safety
  • "Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase" (2021) in Food Chemistry
  • "Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives" (2020) in Nutrition Research

Their publication record includes frequent contributions to journals such as Current Developments in Nutrition, Food & Function, SSRN Electronic Journal, Frontiers in Nutrition, and Food Chemistry.

Collaborations are a prominent feature of Mario G. Ferruzzi's research activities. Regular co-authors include Colin D. Kay, Mary Ann Lila, Connie M. Weaver, Bruce R. Hamaker, and Massimo Iorizzo.

In addition to journal articles, Mario G. Ferruzzi has contributed to the book "Berries and Berry Bioactive Compounds in Promoting Health," published by the Royal Society of Chemistry in 2022.

Best Publications

  • AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

    Valérie Vingtdeux;Luca Giliberto;Haitian Zhao;Pallavi Chandakkar

  • Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

    Mario G. Ferruzzi;Joshua Blakeslee

  • Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

    Melody J Brown;Mario G Ferruzzi;Minhthy L Nguyen;Dale A Cooper

  • Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

    Volker Böhm;Ni Luh Puspitasari-Nienaber;Mario G Ferruzzi;Steven J Schwartz

  • Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

    Nicolas Bordenave;Bruce R. Hamaker;Mario G. Ferruzzi

  • Common tea formulations modulate in vitro digestive recovery of green tea catechins.

    Rodney J. Green;Angus S. Murphy;Burkhard Schulz;Bruce A. Watkins

  • Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

    M.G. Ferruzzi;V. Böhm;P.D. Courtney;S.J. Schwartz

  • Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease

    Mario G. Ferruzzi;Jessica K. Lobo;Elsa M. Janle;Bruce Cooper

  • Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids

    Tianyao Huo;Mario G. Ferruzzi;Steven J. Schwartz;Mark L. Failla

  • Kinetic study of catechin stability: effects of pH, concentration, and temperature.

    Na Li;Lynne S Taylor;Mario G Ferruzzi;Lisa J Mauer

  • Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

    Lap Ho;Mario G. Ferruzzi;Elsa M. Janle;Jun Wang

  • Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment

    Jun Wang;Mario G. Ferruzzi;Lap Ho;Lap Ho;Jack Blount

  • Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

    Dongjie Wang;Lap Ho;Jeremiah Faith;Kenjiro Ono

  • Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities

    Woo Sung Park;Hye-Jin Kim;Min Li;Dong Hoon Lim

  • The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

    Mario G. Ferruzzi

  • Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.

    Katherine E. Strathearn;Gad G. Yousef;Mary H. Grace;Susan L. Roy

  • Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

    Mario G. Ferruzzi;Mark L. Failla;Steven J. Schwartz

  • Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.

    Catrina M. Peters;Rodney J. Green;Elsa M. Janle;Mario G. Ferruzzi

  • Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.

    Andrew P Neilson;Amber S Hopf;Bruce R Cooper;Michael A Pereira

  • Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

    Savithri Nambeesan;Tatsiana Datsenka;Mario G. Ferruzzi;Anish Malladi

Frequent Co-Authors

Giulio Maria Pasinetti
Giulio Maria Pasinetti Icahn School of Medicine at Mount Sinai
Lap Ho
Lap Ho Icahn School of Medicine at Mount Sinai
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Connie M. Weaver
Connie M. Weaver San Diego State University
James E. Simon
James E. Simon Rutgers, The State University of New Jersey
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Mary Ann Lila
Mary Ann Lila North Carolina State University
Wayne W. Campbell
Wayne W. Campbell Purdue University West Lafayette
Stephen T. Talcott
Stephen T. Talcott Texas A&M University
Torbert R. Rocheford
Torbert R. Rocheford Purdue University West Lafayette

External Links

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Best Scientists Citing Mario G. Ferruzzi

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 80

Giulio Maria Pasinetti

Giulio Maria Pasinetti

Icahn School of Medicine at Mount Sinai

Publications: 76

Steven J. Schwartz

Steven J. Schwartz

The Ohio State University

Publications: 40

Hang Xiao

Hang Xiao

University of Massachusetts Amherst

Publications: 29

Lap Ho

Lap Ho

Icahn School of Medicine at Mount Sinai

Publications: 28

Marc Hendrickx

Marc Hendrickx

KU Leuven

Publications: 27

Ann Van Loey

Ann Van Loey

KU Leuven

Publications: 22

Patrick Borel

Patrick Borel

Aix-Marseille University

Publications: 20

Reinhold Carle

Reinhold Carle

University of Hohenheim

Publications: 19

Steven K. Clinton

Steven K. Clinton

The Ohio State University

Publications: 19

Lynne S. Taylor

Lynne S. Taylor

Purdue University West Lafayette

Publications: 17

Philippe Marambaud

Philippe Marambaud

Feinstein Institute for Medical Research

Publications: 17

John W. Erdman

John W. Erdman

University of Illinois at Urbana-Champaign

Publications: 17

Gary Williamson

Gary Williamson

Monash University

Publications: 17

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 16

Alan Crozier

Alan Crozier

University of Glasgow

Publications: 16

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