D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 47 Citations 8,412 86 World Ranking 9769 National Ranking 2792
Biology and Biochemistry D-index 52 Citations 9,754 110 World Ranking 9133 National Ranking 4072

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Botany

Stephen T. Talcott mainly investigates Food science, Polyphenol, Botany, Anthocyanin and Antioxidant. He has included themes like Phenolic acid and Nitrogen in his Food science study. His study on Polyphenol is covered under Biochemistry.

His Botany research is multidisciplinary, incorporating elements of Gallic acid, Oxygen radical absorbance capacity and Flavonoid. As a part of the same scientific study, he usually deals with the Anthocyanin, concentrating on Euterpe and frequently concerns with Pigment and Trolox equivalent antioxidant capacity. His studies deal with areas such as Ingredient, Cmax, Bioavailability and Berry as well as Antioxidant.

His most cited work include:

  • Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. (448 citations)
  • Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits (254 citations)
  • Moderate consumption of Cabernet Sauvignon attenuates Aβ neuropathology in a mouse model of Alzheimer’s disease (247 citations)

What are the main themes of his work throughout his whole career to date?

Polyphenol, Food science, Antioxidant, Biochemistry and Botany are his primary areas of study. His Polyphenol research is multidisciplinary, incorporating perspectives in Gallic acid, Bioavailability, Pharmacology and Mangifera. As part of his studies on Food science, Stephen T. Talcott frequently links adjacent subjects like Phytochemical.

Within one scientific family, Stephen T. Talcott focuses on topics pertaining to Horticulture under Phytochemical, and may sometimes address concerns connected to Agronomy. His study of Flavonoid is a part of Antioxidant. Botany is closely attributed to Protocatechuic acid in his work.

He most often published in these fields:

  • Polyphenol (46.81%)
  • Food science (39.72%)
  • Antioxidant (22.70%)

What were the highlights of his more recent work (between 2017-2021)?

  • Mangifera (17.73%)
  • Food science (39.72%)
  • Polyphenol (46.81%)

In recent papers he was focusing on the following fields of study:

Stephen T. Talcott mainly focuses on Mangifera, Food science, Polyphenol, Apoptosis and Gallic acid. His Mangifera research incorporates elements of Body mass index, Lactobacillus plantarum, Feces, Bioavailability and Proinflammatory cytokine. His research integrates issues of Tannase, Hydrolyzable Tannin and Small intestine in his study of Food science.

His Polyphenol study combines topics in areas such as Proteostasis, Traditional medicine and Euterpe. His Apoptosis research incorporates themes from Cancer research, Cell growth, MAPK/ERK pathway and Prunus. His Gallic acid study deals with Cytokine intersecting with Inflammation.

Between 2017 and 2021, his most popular works were:

  • Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract (46 citations)
  • Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway (22 citations)
  • Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice (19 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Botany

The scientist’s investigation covers issues in Mangifera, Food science, Pharmacology, Lactobacillus plantarum and Lipid metabolism. His Mangifera research includes themes of Inflammation and Proinflammatory cytokine. His work carried out in the field of Food science brings together such families of science as Antioxidant, Phytochemical, Antimicrobial, Bioavailability and Glycolic acid.

His study on Pharmacology also encompasses disciplines like

  • Colorectal cancer which connect with Lactobacillus,
  • Carbohydrate metabolism together with Oxidative stress. His research investigates the connection between Lactobacillus plantarum and topics such as Lactococcus lactis that intersect with problems in AMPK, Butyrate and Gut flora. His Lipid metabolism research integrates issues from Gallic acid, 3T3-L1, Adipocyte and Cell biology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.

L. R. Howard;S. T. Talcott;C. H. Brenes;B. Villalon.
Journal of Agricultural and Food Chemistry (2000)

783 Citations

Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Kanjana Mahattanatawee;John A. Manthey;Gary Luzio;Stephen T. Talcott.
Journal of Agricultural and Food Chemistry (2006)

506 Citations

High Performance Liquid Chromatography

Stephen Talcott.
falm (2010)

496 Citations

Moderate consumption of Cabernet Sauvignon attenuates Aβ neuropathology in a mouse model of Alzheimer’s disease

Jun Wang;Lap Ho;Zhong Zhao;Ilana Seror.
The FASEB Journal (2006)

340 Citations

Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).

David Del Pozo-Insfran;Carmen H Brenes;Stephen T Talcott.
Journal of Agricultural and Food Chemistry (2004)

315 Citations

Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells–

Susanne U. Mertens-Talcott;Stephen T. Talcott;Susan S. Percival.
Journal of Nutrition (2003)

272 Citations

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

Susanne U Mertens-Talcott;Jolian Rios;Petra Jilma-Stohlawetz;Lisbeth A Pacheco-Palencia.
Journal of Agricultural and Food Chemistry (2008)

266 Citations

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Youngmok Kim;Jeffrey K. Brecht;Stephen T. Talcott.
Food Chemistry (2007)

246 Citations

Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.

Stephen T. Talcott;Joon-Hee Lee.
Journal of Agricultural and Food Chemistry (2002)

241 Citations

Phenolic autoxidation is responsible for color degradation in processed carrot puree.

Talcott St;Howard Lr.
Journal of Agricultural and Food Chemistry (1999)

230 Citations

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