World's Best Scientists 2026 revealed!
Stephen T. Talcott

Stephen T. Talcott

D-Index & Metrics

Chemistry

D-Index
61
Citations
12703
World Ranking
9278
National Ranking
2622

Biology and Biochemistry

D-Index
63
Citations
13098
World Ranking
10293
National Ranking
4484

Overview

Stephen T. Talcott is affiliated with Texas A&M University in the United States and has contributed extensively to the field of Medicine, with a focus on several interdisciplinary subfields. Their research spans Biochemistry, Molecular Biology, Public Health, Environmental and Occupational Health, Food Science, and Complementary and Alternative Medicine.

The scientific work of Stephen T. Talcott covers a range of main topics centered around phytochemicals and antioxidant activities. Specific research areas include mango extracts and mangiferin, diet and metabolism studies, tea polyphenols and their effects, gut microbiota and health, nutritional studies and diet, as well as Psidium guajava extracts and applications.

The scientist has published in various venues, with a predominant number of contributions appearing in Current Developments in Nutrition. Other publication venues include Food & Function, Nutrition Research, Molecules, and the Journal of Functional Foods.

Frequent collaborators in their research projects include Susanne U. Mertens-Talcott, Giuliana Noratto, Hyemee Kim, Chuo Fang, and Shirley Arbizu.

Some recent papers authored or co-authored by Stephen T. Talcott are:

  • Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease, 2020, Nutrition Research
  • Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions, 2021, Molecules
  • Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro, 2020, Journal of Functional Foods
  • In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas), 2021, Food Chemistry
  • Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation, 2020, Nutrition and Cancer

Best Publications

  • Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.

    L. R. Howard;S. T. Talcott;C. H. Brenes;B. Villalon

  • Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

    Kanjana Mahattanatawee;John A. Manthey;Gary Luzio;Stephen T. Talcott

  • Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease.

    Jun Wang;Lap Ho;Zhong Zhao;Ilana Seror

  • Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

    Susanne U Mertens-Talcott;Jolian Rios;Petra Jilma-Stohlawetz;Lisbeth A Pacheco-Palencia

  • Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).

    David Del Pozo-Insfran;Carmen H Brenes;Stephen T Talcott

  • Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

    Youngmok Kim;Kevin L. Goodner;Jong-Dae Park;Jeong Choi

  • Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells–

    Susanne U. Mertens-Talcott;Stephen T. Talcott;Susan S. Percival

  • Phenolic autoxidation is responsible for color degradation in processed carrot puree.

    S T Talcott;L R Howard

  • Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.

    Stephen T. Talcott;Joon-Hee Lee

  • Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

    Youngmok Kim;Jeffrey K. Brecht;Stephen T. Talcott

  • Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).

    Lisbeth A. Pacheco-Palencia;Susanne Mertens-Talcott;Stephen T. Talcott

  • Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

    David Del Pozo-Insfran;Carmen H. Brenes;Sergio O. Serna Saldivar;Stephen T. Talcott

  • Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

    Lap Ho;Mario G. Ferruzzi;Elsa M. Janle;Jun Wang

  • Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria.

    Lisbeth A. Pacheco-Palencia;Christopher E. Duncan;Stephen T. Talcott

  • Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

    Joon-Hee Lee;Jodie V Johnson;Stephen T Talcott

  • Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells

    David Del Pozo-Insfran;Susan S. Percival;Stephen T. Talcott

  • Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

    Giuliana D. Noratto;Michele C. Bertoldi;Michele C. Bertoldi;Kimberley Krenek;Stephen T. Talcott

  • Phytochemical stability and color retention of copigmented and processed muscadine grape juice.

    Stephen T. Talcott;Carmen H. Brenes;Danielle M. Pires;David Del Pozo-Insfran

  • Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser.

    Archana P Pant;Theodore Jk Radovich;Ngyuen V Hue;Stephen T Talcott

  • Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).

    Stephen T. Talcott;Susan S. Percival;Jennifer Pittet-Moore;Charity Celoria

Frequent Co-Authors

Giulio Maria Pasinetti
Giulio Maria Pasinetti Icahn School of Medicine at Mount Sinai
Luke R. Howard
Luke R. Howard University of Arkansas at Fayetteville
Lap Ho
Lap Ho Icahn School of Medicine at Mount Sinai
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
James E. Simon
James E. Simon Rutgers, The State University of New Jersey
Roderick H. Dashwood
Roderick H. Dashwood Texas A&M University
Jan S. Suchodolski
Jan S. Suchodolski Texas A&M University
Jeffrey K. Brecht
Jeffrey K. Brecht University of Florida
Donald J. Huber
Donald J. Huber University of Florida
Charles A. Sims
Charles A. Sims University of Florida

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