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Stephen T. Talcott

Stephen T. Talcott

Texas A&M University
United States

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 61 9276 8407 2621 2159 131 12703
Biology and Biochemistry 63 10290 9501 4483 4033 154 13098

Stephen T. Talcott publications per year

The chart shows the history of publications by Stephen T. Talcott between 1969 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Stephen T. Talcott published across 57 years, from 1969 to 2025, averaging 2.9 papers a year. Output peaked at 13 publications in 2015. 7 of the 166 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1969 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2015. 1969: 1 publication 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 3 publications 2000: 3 publications 2001: 1 publication 2002: 6 publications 2003: 5 publications 2004: 3 publications 2005: 8 publications 2006: 11 publications 2007: 9 publications 2008: 5 publications 2009: 9 publications 2010: 8 publications 2011: 6 publications 2012: 4 publications 2013: 8 publications 2014: 5 publications 2015: 13 publications 2016: 10 publications 2017: 8 publications 2018: 9 publications 2019: 8 publications 2020: 7 publications 2021: 4 publications 2022: 3 publications 2023: 2 publications 2024: 4 publications 2025: 3 publications
1969 2025

166 publications in total across all disciplines

View publications per year as a table
Stephen T. Talcott: publications per year, 1969 to 2025
Year Publications
1969 1
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 0
1999 3
2000 3
2001 1
2002 6
2003 5
2004 3
2005 8
2006 11
2007 9
2008 5
2009 9
2010 8
2011 6
2012 4
2013 8
2014 5
2015 13
2016 10
2017 8
2018 9
2019 8
2020 7
2021 4
2022 3
2023 2
2024 4
2025 3
Total 166
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Stephen T. Talcott publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Stephen T. Talcott sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 131 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 131
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Stephen T. Talcott D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stephen T. Talcott sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 60–61 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 61 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882 61
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Stephen T. Talcott is affiliated with Texas A&M University in the United States and has contributed extensively to the field of Medicine, with a focus on several interdisciplinary subfields. Their research spans Biochemistry, Molecular Biology, Public Health, Environmental and Occupational Health, Food Science, and Complementary and Alternative Medicine.

The scientific work of Stephen T. Talcott covers a range of main topics centered around phytochemicals and antioxidant activities. Specific research areas include mango extracts and mangiferin, diet and metabolism studies, tea polyphenols and their effects, gut microbiota and health, nutritional studies and diet, as well as Psidium guajava extracts and applications.

The scientist has published in various venues, with a predominant number of contributions appearing in Current Developments in Nutrition. Other publication venues include Food & Function, Nutrition Research, Molecules, and the Journal of Functional Foods.

Frequent collaborators in their research projects include Susanne U. Mertens-Talcott, Giuliana Noratto, Hyemee Kim, Chuo Fang, and Shirley Arbizu.

Some recent papers authored or co-authored by Stephen T. Talcott are:

  • Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease, 2020, Nutrition Research
  • Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions, 2021, Molecules
  • Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro, 2020, Journal of Functional Foods
  • In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas), 2021, Food Chemistry
  • Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation, 2020, Nutrition and Cancer

Best Publications

  • Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.

    L. R. Howard;S. T. Talcott;C. H. Brenes;B. Villalon

  • Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

    Kanjana Mahattanatawee;John A. Manthey;Gary Luzio;Stephen T. Talcott

  • Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease.

    Jun Wang;Lap Ho;Zhong Zhao;Ilana Seror

  • Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

    Susanne U Mertens-Talcott;Jolian Rios;Petra Jilma-Stohlawetz;Lisbeth A Pacheco-Palencia

  • Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).

    David Del Pozo-Insfran;Carmen H Brenes;Stephen T Talcott

  • Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

    Youngmok Kim;Kevin L. Goodner;Jong-Dae Park;Jeong Choi

  • Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells–

    Susanne U. Mertens-Talcott;Stephen T. Talcott;Susan S. Percival

  • Phenolic autoxidation is responsible for color degradation in processed carrot puree.

    S T Talcott;L R Howard

  • Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.

    Stephen T. Talcott;Joon-Hee Lee

  • Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

    Youngmok Kim;Jeffrey K. Brecht;Stephen T. Talcott

  • Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).

    Lisbeth A. Pacheco-Palencia;Susanne Mertens-Talcott;Stephen T. Talcott

  • Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

    David Del Pozo-Insfran;Carmen H. Brenes;Sergio O. Serna Saldivar;Stephen T. Talcott

  • Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

    Lap Ho;Mario G. Ferruzzi;Elsa M. Janle;Jun Wang

  • Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria.

    Lisbeth A. Pacheco-Palencia;Christopher E. Duncan;Stephen T. Talcott

  • Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

    Joon-Hee Lee;Jodie V Johnson;Stephen T Talcott

  • Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells

    David Del Pozo-Insfran;Susan S. Percival;Stephen T. Talcott

  • Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

    Giuliana D. Noratto;Michele C. Bertoldi;Michele C. Bertoldi;Kimberley Krenek;Stephen T. Talcott

  • Phytochemical stability and color retention of copigmented and processed muscadine grape juice.

    Stephen T. Talcott;Carmen H. Brenes;Danielle M. Pires;David Del Pozo-Insfran

  • Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser.

    Archana P Pant;Theodore Jk Radovich;Ngyuen V Hue;Stephen T Talcott

  • Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).

    Stephen T. Talcott;Susan S. Percival;Jennifer Pittet-Moore;Charity Celoria

Frequent Co-Authors

Giulio Maria Pasinetti
Giulio Maria Pasinetti Icahn School of Medicine at Mount Sinai
Luke R. Howard
Luke R. Howard University of Arkansas at Fayetteville
Lap Ho
Lap Ho Icahn School of Medicine at Mount Sinai
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
James E. Simon
James E. Simon Rutgers, The State University of New Jersey
Roderick H. Dashwood
Roderick H. Dashwood Texas A&M University
Jan S. Suchodolski
Jan S. Suchodolski Texas A&M University
Jeffrey K. Brecht
Jeffrey K. Brecht University of Florida
Donald J. Huber
Donald J. Huber University of Florida
Charles A. Sims
Charles A. Sims University of Florida

External Links

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Best Scientists Citing Stephen T. Talcott

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Giulio Maria Pasinetti

Icahn School of Medicine at Mount Sinai

Publications: 60

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 38

Dov Tamarkin

Dov Tamarkin

Intelicanna

Publications: 35

Lap Ho

Lap Ho

Icahn School of Medicine at Mount Sinai

Publications: 25

Elhadi M. Yahia

Elhadi M. Yahia

Autonomous University of Queretaro

Publications: 23

Luis Cisneros-Zevallos

Luis Cisneros-Zevallos

Texas A&M University

Publications: 18

Maurizio Battino

Maurizio Battino

Marche Polytechnic University

Publications: 17

Xiaojun Liao

Xiaojun Liao

China Agricultural University

Publications: 17

Janet A. Gutiérrez-Uribe

Janet A. Gutiérrez-Uribe

Monterrey Institute of Technology and Higher Education

Publications: 16

Sergio O. Serna-Saldívar

Sergio O. Serna-Saldívar

Monterrey Institute of Technology and Higher Education

Publications: 14

Mario G. Ferruzzi

Mario G. Ferruzzi

North Carolina State University

Publications: 14

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 14

Reinhold Carle

Reinhold Carle

University of Hohenheim

Publications: 14

Luke R. Howard

Luke R. Howard

University of Arkansas at Fayetteville

Publications: 13

Mary Ann Lila

Mary Ann Lila

North Carolina State University

Publications: 13

Derek Stewart

Derek Stewart

James Hutton Institute

Publications: 12

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