Sergio O. Serna-Saldívar

Sergio O. Serna-Saldívar publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Sergio O. Serna-Saldívar sits on this spectrum.

Sergio O. Serna-Saldívar D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Sergio O. Serna-Saldívar sits on this spectrum.

Best Publications

• Bound phenolics in foods, a review

  Beatriz A. Acosta-Estrada;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldívar

  1310
  Citations

• Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips.

  Columba de la Parra;Sergio O Serna Saldivar;Rui Hai Liu

  339
  Citations

• Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties.

  Sara Luisa Rodríguez De Luna;R E Ramírez-Garza;Sergio O Serna Saldívar

  299
  Citations

• Inactivation Methods of Trypsin Inhibitor in Legumes: A Review

  Sara Avilés‐Gaxiola;Cristina Chuck‐Hernández;Sergio Othón Serna Saldívar

  288
  Citations

• Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

  R. A. Chavez-Santoscoy;J. A. Gutierrez-Uribe;S. O. Serna-Saldívar

  274
  Citations

• Cereal Grains: Properties, Processing, and Nutritional Attributes

  Sergio O. Serna-Saldivar

  269
  Citations

• Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

  David Del Pozo-Insfran;Carmen H. Brenes;Sergio O. Serna Saldivar;Stephen T. Talcott

  268
  Citations

• Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

  Saraid Mora-Rochin;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldivar;Pedro Sánchez-Peña

  247
  Citations

• Technology, chemistry, and nutritional value of alkaline-cooked corn products

  S.O. Serna-Saldivar;M.H. Gomez;L.W. Rooney

  240
  Citations

• Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

  Ariana Ochoa-Rivas;Yazel Nava-Valdez;Sergio O. Serna-Saldívar;Cristina Chuck-Hernández

  225
  Citations

• Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

  Luis Eduardo Garcia-Amezquita;Viridiana Tejada-Ortigoza;Sergio O. Serna-Saldivar;Jorge Welti-Chanes

  182
  Citations

• Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

  Jorge Alberto Carrasco-González;Sergio O. Serna-Saldívar;Janet A. Gutiérrez-Uribe

  169
  Citations

• Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)

  F.J. Davila-Gomez;C. Chuck-Hernandez;E. Perez-Carrillo;W.L. Rooney

  160
  Citations

• Food Uses of Whole Corn and Dry-Milled Fractions

  Sergio O. Serna-Saldivar;Esther Perez Carrillo

  160
  Citations

• Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

  Viridiana Tejada-Ortigoza;Luis Eduardo Garcia-Amezquita;Sergio O. Serna-Saldívar;Jorge Welti-Chanes

  149
  Citations

• Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

  Nydia E Buitimea-Cantúa;Janet A Gutiérrez-Uribe;Sergio O Serna-Saldívar

  146
  Citations

• Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).

  Daniel Guajardo-Flores;Sergio O. Serna-Saldívar;Janet A. Gutiérrez-Uribe

  144
  Citations

• Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

  Janet A. Gutiérrez-Uribe;Carlos Rojas-García;Silverio García-Lara;Sergio O. Serna-Saldivar

  144
  Citations

• Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

  D. Guajardo-Flores;M. García-Patiño;D. Serna-Guerrero;J.A. Gutiérrez-Uribe

  137
  Citations

• Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches

  Ana Antonieta Chew-Guevara;Esther Pérez-Carrillo;Sergio Román Othon Serna-Saldívar;Julián de la Rosa-Millán

  136
  Citations

• Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.

  Liliana Santos-Zea;Janet A Gutierrez-Uribe;Sergio O Serna-Saldivar

  129
  Citations

• Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize

  Jesús Aguayo-Rojas;Saraid Mora-Rochín;Edith O. Cuevas-Rodríguez;Sergio O. Serna-Saldivar

  113
  Citations

• Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

  J.A. Gutiérrez-Uribe;I. Romo-Lopez;S.O. Serna-Saldívar

  112
  Citations

• Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources.

  Fabiola E. Ayala-Soto;Sergio O. Serna-Saldívar;Silverio García-Lara;Esther Pérez-Carrillo

  108
  Citations