Sergio O. Serna-Saldívar

Best Publications

• Bound phenolics in foods, a review

  Beatriz A. Acosta-Estrada;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldívar

  1310
  Citations

• Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips.

  Columba de la Parra;Sergio O Serna Saldivar;Rui Hai Liu

  339
  Citations

• Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties.

  Sara Luisa Rodríguez De Luna;R E Ramírez-Garza;Sergio O Serna Saldívar

  299
  Citations

• Inactivation Methods of Trypsin Inhibitor in Legumes: A Review

  Sara Avilés‐Gaxiola;Cristina Chuck‐Hernández;Sergio Othón Serna Saldívar

  288
  Citations

• Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

  R. A. Chavez-Santoscoy;J. A. Gutierrez-Uribe;S. O. Serna-Saldívar

  274
  Citations

• Cereal Grains: Properties, Processing, and Nutritional Attributes

  Sergio O. Serna-Saldivar

  269
  Citations

• Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

  David Del Pozo-Insfran;Carmen H. Brenes;Sergio O. Serna Saldivar;Stephen T. Talcott

  268
  Citations

• Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

  Saraid Mora-Rochin;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldivar;Pedro Sánchez-Peña

  247
  Citations

• Technology, chemistry, and nutritional value of alkaline-cooked corn products

  S.O. Serna-Saldivar;M.H. Gomez;L.W. Rooney

  240
  Citations

• Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

  Ariana Ochoa-Rivas;Yazel Nava-Valdez;Sergio O. Serna-Saldívar;Cristina Chuck-Hernández

  225
  Citations

• Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

  Luis Eduardo Garcia-Amezquita;Viridiana Tejada-Ortigoza;Sergio O. Serna-Saldivar;Jorge Welti-Chanes

  182
  Citations

• Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

  Jorge Alberto Carrasco-González;Sergio O. Serna-Saldívar;Janet A. Gutiérrez-Uribe

  169
  Citations

• Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)

  F.J. Davila-Gomez;C. Chuck-Hernandez;E. Perez-Carrillo;W.L. Rooney

  160
  Citations

• Food Uses of Whole Corn and Dry-Milled Fractions

  Sergio O. Serna-Saldivar;Esther Perez Carrillo

  160
  Citations

• Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

  Viridiana Tejada-Ortigoza;Luis Eduardo Garcia-Amezquita;Sergio O. Serna-Saldívar;Jorge Welti-Chanes

  149
  Citations

• Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

  Nydia E Buitimea-Cantúa;Janet A Gutiérrez-Uribe;Sergio O Serna-Saldívar

  146
  Citations

• Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).

  Daniel Guajardo-Flores;Sergio O. Serna-Saldívar;Janet A. Gutiérrez-Uribe

  144
  Citations

• Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

  Janet A. Gutiérrez-Uribe;Carlos Rojas-García;Silverio García-Lara;Sergio O. Serna-Saldivar

  144
  Citations

• Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

  D. Guajardo-Flores;M. García-Patiño;D. Serna-Guerrero;J.A. Gutiérrez-Uribe

  137
  Citations

• Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches

  Ana Antonieta Chew-Guevara;Esther Pérez-Carrillo;Sergio Román Othon Serna-Saldívar;Julián de la Rosa-Millán

  136
  Citations

• Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.

  Liliana Santos-Zea;Janet A Gutierrez-Uribe;Sergio O Serna-Saldivar

  129
  Citations

• Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize

  Jesús Aguayo-Rojas;Saraid Mora-Rochín;Edith O. Cuevas-Rodríguez;Sergio O. Serna-Saldivar

  113
  Citations

• Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

  J.A. Gutiérrez-Uribe;I. Romo-Lopez;S.O. Serna-Saldívar

  112
  Citations

• Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources.

  Fabiola E. Ayala-Soto;Sergio O. Serna-Saldívar;Silverio García-Lara;Esther Pérez-Carrillo

  108
  Citations