Cuauhtémoc Reyes-Moreno

Cuauhtémoc Reyes-Moreno publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Cuauhtémoc Reyes-Moreno sits on this spectrum.

Cuauhtémoc Reyes-Moreno D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Cuauhtémoc Reyes-Moreno sits on this spectrum.

Best Publications

• Hard‐to‐cook phenomenon in common beans — A review

  C Reyes-Moreno;O Paredes-López

  379
  Citations

• Nutritional Quality of Edible Parts of Moringa oleifera

  Dalia I. Sánchez-Machado;José A. Núñez-Gastélum;Cuauhtémoc Reyes-Moreno;Benjamin Ramírez-Wong

  324
  Citations

• Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

  Saraid Mora-Rochin;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldivar;Pedro Sánchez-Peña

  247
  Citations

• Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

  Alvaro Montoya-Rodríguez;Elvira González de Mejía;Vermont P. Dia;Cuauhtémoc Reyes-Moreno

  136
  Citations

• Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.

  Janitzio X. K. Perales-Sánchez;Cuauhtémoc Reyes-Moreno;Mario A. Gómez-Favela;Jorge Milán-Carrillo

  126
  Citations

• Identification of bioactive peptide sequences from amaranth (amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases

  Alvaro Montoya-Rodríguez;Mario A. Gómez-Favela;Cuauhtémoc Reyes-Moreno;Jorge Milán-Carrillo

  123
  Citations

• Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

  Paola I. Angulo-Bejarano;Nadia M. Verdugo-Montoya;Edith O. Cuevas-Rodríguez;Jorge Milán-Carrillo

  115
  Citations

• Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize

  Jesús Aguayo-Rojas;Saraid Mora-Rochín;Edith O. Cuevas-Rodríguez;Sergio O. Serna-Saldivar

  113
  Citations

• Biochemical composition and physicochemical properties of broccoli flours.

  Olga N. Campas-Baypoli;Dalia I. Sánchez-Machado;Carolina Bueno-Solano;Jose A. Núñez-Gastélum

  110
  Citations

• Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process

  E.O. Cuevas-Rodrı́guez;J. MiIán-Carrillo;R. Mora-Escobedo;O.G. Cárdenas-Valenzuela

  107
  Citations

• Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L)

  J Milán-Carrillo;C Reyes-Moreno;E Armienta-Rodelo;A Carábez-Trejo

  105
  Citations

• Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physicochemical and nutritional characteristics of the product

  C Reyes-Moreno;EO Cuevas-Rodríguez;J Milán-Carrillo;OG Cárdenas-Valenzuela

  104
  Citations

• Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean (Phaseolus vulgaris L.)

  Maricela Reyes-Bastidas;Esmeralda Z. Reyes-Fernández;Jaime López-Cervantes;Jorge Milán-Carrillo

  91
  Citations

• The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas

  Jorge Milán-Carrillo;Roberto Gutiérrez-Dorado;Janitzio Xiomara Karina Perales-Sánchez;Edith Oliva Cuevas-Rodríguez

  86
  Citations

• Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

  J Milán-Carrillo;C Reyes-Moreno;I L Camacho-Hernández;O Rouzaud-Sandez

  84
  Citations

• Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): effect of accelerated storage on quality.

  C Reyes-Moreno;J Okamura-Esparza;E Armienta-Rodelo;R M Gómez-Garza

  75
  Citations

• Improvement of chia seeds with antioxidant activity, GABA, essential amino acids, and dietary fiber by controlled germination bioprocess.

  Mario Armando Gómez-Favela;Roberto Gutiérrez-Dorado;Edith Oliva Cuevas-Rodríguez;Vicente Adrián Canizalez-Román

  75
  Citations

• Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

  E.O. Cuevas-Rodríguez;N.M. Verdugo-Montoya;P.I. Angulo-Bejarano;J. Milán-Carrillo

  73
  Citations

• Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.

  J Milán-Carrillo;R Gutiérrez-Dorado;E O Cuevas-Rodríguez;J A Garzón-Tiznado

  69
  Citations

• Influence of hardening procedure and soaking solution on cooking quality of common beans.

  O. Paredes-López;A. Cárabez-Trejo;L. Palma-Tirado;C. Reyes-Moreno

  68
  Citations

• Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

  Jennifer V. Félix-Medina;Julio Montes-Ávila;Cuauhtémoc Reyes-Moreno;J. Xiomara K. Perales-Sánchez

  65
  Citations

• Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

  R. Gutiérrez-Dorado;A. E. Ayala-Rodríguez;J. Milán-Carrillo;J. López-Cervantes

  64
  Citations

• Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process

  C Reyes-Moreno;J Milán-Carrillo;R Gutiérrez-Dorado;O Paredes-López

  62
  Citations

• Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

  Mar J Heiras-Palazuelos;Mirna I Ochoa-Lugo;Roberto Gutiérrez-Dorado;José A López-Valenzuela

  57
  Citations