Cuauhtémoc Reyes-Moreno

Best Publications

• Hard‐to‐cook phenomenon in common beans — A review

  C Reyes-Moreno;O Paredes-López

  379
  Citations

• Nutritional Quality of Edible Parts of Moringa oleifera

  Dalia I. Sánchez-Machado;José A. Núñez-Gastélum;Cuauhtémoc Reyes-Moreno;Benjamin Ramírez-Wong

  324
  Citations

• Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

  Saraid Mora-Rochin;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldivar;Pedro Sánchez-Peña

  247
  Citations

• Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

  Alvaro Montoya-Rodríguez;Elvira González de Mejía;Vermont P. Dia;Cuauhtémoc Reyes-Moreno

  136
  Citations

• Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.

  Janitzio X. K. Perales-Sánchez;Cuauhtémoc Reyes-Moreno;Mario A. Gómez-Favela;Jorge Milán-Carrillo

  126
  Citations

• Identification of bioactive peptide sequences from amaranth (amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases

  Alvaro Montoya-Rodríguez;Mario A. Gómez-Favela;Cuauhtémoc Reyes-Moreno;Jorge Milán-Carrillo

  123
  Citations

• Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

  Paola I. Angulo-Bejarano;Nadia M. Verdugo-Montoya;Edith O. Cuevas-Rodríguez;Jorge Milán-Carrillo

  115
  Citations

• Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize

  Jesús Aguayo-Rojas;Saraid Mora-Rochín;Edith O. Cuevas-Rodríguez;Sergio O. Serna-Saldivar

  113
  Citations

• Biochemical composition and physicochemical properties of broccoli flours.

  Olga N. Campas-Baypoli;Dalia I. Sánchez-Machado;Carolina Bueno-Solano;Jose A. Núñez-Gastélum

  110
  Citations

• Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process

  E.O. Cuevas-Rodrı́guez;J. MiIán-Carrillo;R. Mora-Escobedo;O.G. Cárdenas-Valenzuela

  107
  Citations

• Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L)

  J Milán-Carrillo;C Reyes-Moreno;E Armienta-Rodelo;A Carábez-Trejo

  105
  Citations

• Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physicochemical and nutritional characteristics of the product

  C Reyes-Moreno;EO Cuevas-Rodríguez;J Milán-Carrillo;OG Cárdenas-Valenzuela

  104
  Citations

• Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean (Phaseolus vulgaris L.)

  Maricela Reyes-Bastidas;Esmeralda Z. Reyes-Fernández;Jaime López-Cervantes;Jorge Milán-Carrillo

  91
  Citations

• The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas

  Jorge Milán-Carrillo;Roberto Gutiérrez-Dorado;Janitzio Xiomara Karina Perales-Sánchez;Edith Oliva Cuevas-Rodríguez

  86
  Citations

• Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product

  J Milán-Carrillo;C Reyes-Moreno;I L Camacho-Hernández;O Rouzaud-Sandez

  84
  Citations

• Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): effect of accelerated storage on quality.

  C Reyes-Moreno;J Okamura-Esparza;E Armienta-Rodelo;R M Gómez-Garza

  75
  Citations

• Improvement of chia seeds with antioxidant activity, GABA, essential amino acids, and dietary fiber by controlled germination bioprocess.

  Mario Armando Gómez-Favela;Roberto Gutiérrez-Dorado;Edith Oliva Cuevas-Rodríguez;Vicente Adrián Canizalez-Román

  75
  Citations

• Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

  E.O. Cuevas-Rodríguez;N.M. Verdugo-Montoya;P.I. Angulo-Bejarano;J. Milán-Carrillo

  73
  Citations

• Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.

  J Milán-Carrillo;R Gutiérrez-Dorado;E O Cuevas-Rodríguez;J A Garzón-Tiznado

  69
  Citations

• Influence of hardening procedure and soaking solution on cooking quality of common beans.

  O. Paredes-López;A. Cárabez-Trejo;L. Palma-Tirado;C. Reyes-Moreno

  68
  Citations

• Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

  Jennifer V. Félix-Medina;Julio Montes-Ávila;Cuauhtémoc Reyes-Moreno;J. Xiomara K. Perales-Sánchez

  65
  Citations

• Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

  R. Gutiérrez-Dorado;A. E. Ayala-Rodríguez;J. Milán-Carrillo;J. López-Cervantes

  64
  Citations

• Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process

  C Reyes-Moreno;J Milán-Carrillo;R Gutiérrez-Dorado;O Paredes-López

  62
  Citations

• Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

  Mar J Heiras-Palazuelos;Mirna I Ochoa-Lugo;Roberto Gutiérrez-Dorado;José A López-Valenzuela

  57
  Citations