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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
72
Citations
13559
World Ranking
6471
National Ranking
106

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Juana Frias is affiliated with the Spanish National Research Council in Spain and has contributed extensively to research in the fields of Agricultural and Biological Sciences, Nursing, and Medicine. Their work engages primarily with Nutrition and Dietetics, Food Science, Plant Science, Biochemistry, and Molecular Biology.

The scientist's research topics cover various aspects connected to food and plant biochemistry. These include Food composition and properties, Phytochemicals and Antioxidant Activities, Microbial Metabolites in Food Biotechnology, Seed and Plant Biochemistry, Protein Hydrolysis and Bioactive Peptides, Phytase and its Applications, and Proteins in Food Systems.

Frequent publication venues for their work include Foods, Food Chemistry, Frontiers in Nutrition, Antioxidants, and LWT.

Among Juana Frias's recent papers are:

  • Sprouted Barley Flour as a Nutritious and Functional Ingredient, 2020, Foods
  • Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties, 2020, Food Chemistry
  • Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients, 2021, Foods
  • Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion, 2021, Frontiers in Plant Science
  • Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides, 2021, Frontiers in Plant Science

The scientist has collaborated frequently with several coauthors, including Cristina Martínez-Villaluenga (31 collaborations), Elena Peñas (29), Daniel Rico (9), Ana Belén Martín-Diana (9), and María Elena Cartea (6).

Best Publications

  • The future of lupin as a protein crop in Europe

    M. Mercedes Lucas;Frederick L. Stoddard;Paolo Annicchiarico;Juana Frias

  • New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

    Concepción Vidal-Valverde;Juana Frias;Isabel Sierra;Inmaculada Blazquez

  • Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

    Juana Frias;Martha L. Miranda;Rosa Doblado;Concepción Vidal-Valverde

  • Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.

    Maria Inés Torino;Rocío I. Limón;Cristina Martínez-Villaluenga;Sari Mäkinen

  • Seed Protein of Lentils: Current Status, Progress, and Food Applications

    Hamid Khazaei;Maya Subedi;Mike Nickerson;Cristina Martínez-Villaluenga

  • Immunoreactivity and amino acid content of fermented soybean products.

    Juana Frias;Young Soo Song;Cristina Martínez-Villaluenga;Elvira González de Mejia

  • Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

    Y.-S. Song;J. Frias;C. Martinez-Villaluenga;C. Vidal-Valdeverde

  • Effect of processing on some antinutritional factors of lentils

    Concepcion Vidal-Valverde;Juana Frias;Isabel Estrella;Maria J. Gorospe

  • Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

    Alexia Torres;Juana Frias;Marisela Granito;Concepción Vidal-Valverde

  • Alpha-Galactosides : Antinutritional Factors or Functional Ingrédients?

    Cristina Martínez-Villaluenga;Juana Frias;Concepción Vidal-Valverde

  • Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

    Yu-Haey Kuo;Pascale Rozan;Fernand Lambein;Juana Frias

  • Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

    Rebeca Fernandez-Orozco;Juana Frias;Henryk Zielinski;Mariusz K. Piskula

  • Effects of germination on the nutritive value and bioactive compounds of brown rice breads

    Fabiola Cornejo;Patricio J. Caceres;Cristina Martínez-Villaluenga;Cristina M. Rosell

  • Fermentation enhances the content of bioactive compounds in kidney bean extracts

    Rocio I. Limón;Elena Peñas;M. Inés Torino;Cristina Martínez-Villaluenga

  • High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins.

    P. Garcia-Mora;E. Peñas;J. Frias;R. Gomez

  • Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

    C. Martínez-Villaluenga;J. Frías;C. Vidal-Valverde

  • Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

    Marisela Granito;Juana Frias;Rosa Doblado;Marisa Guerra

  • Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities.

    Patricia García-Mora;Mercedes Martín-Martínez;María Angeles Bonache;Rosario González-Múniz

  • Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

    Juana Frías;Concepción Vidal-Valverde;C. Sotomayor;C. Díaz-Pollan

  • Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

    Patricio J. Cáceres;Cristina Martínez-Villaluenga;Lourdes Amigo;Juana Frias

Frequent Co-Authors

Concepción Vidal-Valverde
Concepción Vidal-Valverde Spanish National Research Council
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Carmen Cámara
Carmen Cámara Complutense University of Madrid
María Elena Cartea
María Elena Cartea Spanish National Research Council
Pablo Velasco
Pablo Velasco Misión Biológica de Galicia
Albert Vandenberg
Albert Vandenberg University of Saskatchewan
Frederick L. Stoddard
Frederick L. Stoddard University of Helsinki
Paolo Annicchiarico
Paolo Annicchiarico The Canadian Real Estate Association

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