Concepción Vidal-Valverde

Overview

Best Publications

• New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

  Concepción Vidal-Valverde;Juana Frias;Isabel Sierra;Inmaculada Blazquez

  307
  Citations

• Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

  Juana Frias;Martha L. Miranda;Rosa Doblado;Concepción Vidal-Valverde

  304
  Citations

• Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.

  Maria Inés Torino;Rocío I. Limón;Cristina Martínez-Villaluenga;Sari Mäkinen

  270
  Citations

• Immunoreactivity and amino acid content of fermented soybean products.

  Juana Frias;Young Soo Song;Cristina Martínez-Villaluenga;Elvira González de Mejia

  251
  Citations

• Effect of processing on some antinutritional factors of lentils

  Concepcion Vidal-Valverde;Juana Frias;Isabel Estrella;Maria J. Gorospe

  240
  Citations

• Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

  Alexia Torres;Juana Frias;Marisela Granito;Concepción Vidal-Valverde

  234
  Citations

• Alpha-Galactosides : Antinutritional Factors or Functional Ingrédients?

  Cristina Martínez-Villaluenga;Juana Frias;Concepción Vidal-Valverde

  223
  Citations

• Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

  Yu-Haey Kuo;Pascale Rozan;Fernand Lambein;Juana Frias

  211
  Citations

• Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

  Rebeca Fernandez-Orozco;Juana Frias;Henryk Zielinski;Mariusz K. Piskula

  209
  Citations

• Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

  C. Martínez-Villaluenga;J. Frías;C. Vidal-Valverde

  173
  Citations

• Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

  Marisela Granito;Juana Frias;Rosa Doblado;Marisa Guerra

  171
  Citations

• Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

  Juana Frías;Concepción Vidal-Valverde;C. Sotomayor;C. Díaz-Pollan

  159
  Citations

• Nutrients and antinutritional factors in faba beans as affected by processing

  Concepción Vidal-Valverde;Juana Frías;Cristina Sotomayor;Concepción Díaz-Pollan

  155
  Citations

• Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

  Concepción Vidal-Valverde;Juana Frias;Amelia Hernández;Pedro J Martín-Alvarez

  149
  Citations

• Food safety evaluation of broccoli and radish sprouts.

  Cristina Martínez-Villaluenga;Juana Frías;Piotr Gulewicz;Krzysztof Gulewicz

  145
  Citations

• Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

  Gloria Urbano;María López-Jurado;Sławomir Frejnagel;Elena Gómez-Villalva

  138
  Citations

• Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

  Rosa Doblado;Juana Frías;Concepción Vidal-Valverde

  133
  Citations

• Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds.

  Cristina Martinez-Villaluenga;Elena Peñas;Ewa Ciska;Mariusz K. Piskula

  133
  Citations

• Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

  Marin Prodanov;Isabel Sierra;Concepción Vidal-Valverde

  132
  Citations

• Simple Method of Isolation and Purification of α-Galactosides from Legumes

  Piotr Gulewicz;Danuta Ciesiołka;Juana Frías;Concepción Vidal-Valverde

  125
  Citations