Concepción Vidal-Valverde

Concepción Vidal-Valverde publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Concepción Vidal-Valverde sits on this spectrum.

Concepción Vidal-Valverde D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Concepción Vidal-Valverde sits on this spectrum.

Overview

Best Publications

• New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

  Concepción Vidal-Valverde;Juana Frias;Isabel Sierra;Inmaculada Blazquez

  307
  Citations

• Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

  Juana Frias;Martha L. Miranda;Rosa Doblado;Concepción Vidal-Valverde

  304
  Citations

• Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.

  Maria Inés Torino;Rocío I. Limón;Cristina Martínez-Villaluenga;Sari Mäkinen

  270
  Citations

• Immunoreactivity and amino acid content of fermented soybean products.

  Juana Frias;Young Soo Song;Cristina Martínez-Villaluenga;Elvira González de Mejia

  251
  Citations

• Effect of processing on some antinutritional factors of lentils

  Concepcion Vidal-Valverde;Juana Frias;Isabel Estrella;Maria J. Gorospe

  240
  Citations

• Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

  Alexia Torres;Juana Frias;Marisela Granito;Concepción Vidal-Valverde

  234
  Citations

• Alpha-Galactosides : Antinutritional Factors or Functional Ingrédients?

  Cristina Martínez-Villaluenga;Juana Frias;Concepción Vidal-Valverde

  223
  Citations

• Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

  Yu-Haey Kuo;Pascale Rozan;Fernand Lambein;Juana Frias

  211
  Citations

• Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

  Rebeca Fernandez-Orozco;Juana Frias;Henryk Zielinski;Mariusz K. Piskula

  209
  Citations

• Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

  C. Martínez-Villaluenga;J. Frías;C. Vidal-Valverde

  173
  Citations

• Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation

  Marisela Granito;Juana Frias;Rosa Doblado;Marisa Guerra

  171
  Citations

• Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

  Juana Frías;Concepción Vidal-Valverde;C. Sotomayor;C. Díaz-Pollan

  159
  Citations

• Nutrients and antinutritional factors in faba beans as affected by processing

  Concepción Vidal-Valverde;Juana Frías;Cristina Sotomayor;Concepción Díaz-Pollan

  155
  Citations

• Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

  Concepción Vidal-Valverde;Juana Frias;Amelia Hernández;Pedro J Martín-Alvarez

  149
  Citations

• Food safety evaluation of broccoli and radish sprouts.

  Cristina Martínez-Villaluenga;Juana Frías;Piotr Gulewicz;Krzysztof Gulewicz

  145
  Citations

• Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

  Gloria Urbano;María López-Jurado;Sławomir Frejnagel;Elena Gómez-Villalva

  138
  Citations

• Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

  Rosa Doblado;Juana Frías;Concepción Vidal-Valverde

  133
  Citations

• Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds.

  Cristina Martinez-Villaluenga;Elena Peñas;Ewa Ciska;Mariusz K. Piskula

  133
  Citations

• Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

  Marin Prodanov;Isabel Sierra;Concepción Vidal-Valverde

  132
  Citations

• Simple Method of Isolation and Purification of α-Galactosides from Legumes

  Piotr Gulewicz;Danuta Ciesiołka;Juana Frías;Concepción Vidal-Valverde

  125
  Citations