World's Best Scientists 2026 revealed!
Marcello Duranti

Marcello Duranti

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
5528
World Ranking
5586
National Ranking
217

Best Publications

  • Grain legume proteins and nutraceutical properties

    Unknown

  • The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredients

    Unknown

  • The future of lupin as a protein crop in Europe

    M. Mercedes Lucas;Frederick L. Stoddard;Paolo Annicchiarico;Juana Frias

  • Legume seeds: protein content and nutritional value

    Unknown

  • Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

    Cesare R. Sirtori;Maria Rosa Lovati;Cristina Manzoni;Silvia Castiglioni

  • Changes in the tobacco leaf apoplast proteome in response to salt stress.

    Unknown

  • The α′ Subunit from Soybean 7S Globulin Lowers Plasma Lipids and Upregulates Liver β-VLDL Receptors in Rats Fed a Hypercholesterolemic Diet

    Unknown

  • Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats.

    Unknown

  • The seed globulins of Lupinus albus

    Marcello Duranti;Patrizia Restani;Malgorzata Poniatowska;Paolo Cerletti

  • Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells.

    Unknown

  • Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

    Unknown

  • Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteome.

    Chiara Magni;Alessio Scarafoni;Anita Herndl;Fabio Sessa

  • Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects.

    Unknown

  • Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health

    Unknown

  • One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds

    Chiara Magni;Anita Herndl;Elena Sironi;Alessio Scarafoni

  • Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes.

    Chiara Magni;Cinzia Ballabio;Patrizia Restani;Elena Sironi

  • A simple procedure of lupin seed protein fractionation for selective food applications

    Unknown

  • Effects of N-glycosylation on the folding and structure of plant proteins

    Unknown

  • A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matrices

    Unknown

  • Subunit composition of the seed globulins of Lupinus albus

    Patrizia Restani;Marcello Duranti;Paolo Cerletti;Piera Simonetti

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