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Chemistry

D-Index
48
Citations
8392
World Ranking
15230
National Ranking
605

Biology and Biochemistry

D-Index
48
Citations
8511
World Ranking
18377
National Ranking
420

Overview

Javier Vioque is affiliated with Pablo de Olavide University in Spain and has contributed to research primarily in Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their scholarly work spans various subfields, including Molecular Biology, Plant Science, Food Science, Insect Science, and Biochemistry.

Their research topics cover several specialized areas such as:

  • Bee Products Chemical Analysis
  • Botanical Research and Applications
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Genetic and Environmental Crop Studies
  • Agricultural Pest Management Studies
  • Botanical Research and Chemistry

Javier Vioque's publication record includes papers in a variety of scientific venues. Frequent publication outlets include Applied Sciences, Food Chemistry, Journal of Food Biochemistry, Agronomy, and Chemistry & Biodiversity.

Notable recent papers authored or co-authored by Javier Vioque include:

  • Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols, 2020, Journal of Food Biochemistry
  • Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, 2020, Food Chemistry
  • Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes, 2022, Agronomy
  • Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools, 2021, Applied Sciences
  • Purification, Characterization, and Antiproliferative Activity of a Single-Chain Lectin from Vicia palaestina (Fabaceae) Seeds, 2021, Chemistry & Biodiversity

The scientist has collaborated frequently with several peers. Frequent co-authors include Julio Girón-Calle, Manuel Alaiz, Youssef Elamine, Verenice Torres-Salas, and Antonela G. Garzón.

Best Publications

  • Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

    R Sánchez-Vioque;A Clemente;J Vioque;J Bautista

  • Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.

    Janet Carrasco-Castilla;Alan Javier Hernández-Álvarez;Cristian Jiménez-Martínez;Carmen Jacinto-Hernández

  • Partially hydrolyzed rapeseed protein isolates with improved functional properties

    Javier Vioque;Raul Sánchez-Vioque;Alfonso Clemente;Josto Pedroche

  • Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

    Marı́a M. Yust;Justo Pedroche;Julio Girón-Calle;Manuel Alaiz

  • Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.

    Cristina Megías;Maria del Mar Yust;Justo Pedroche;Hassan Lquari

  • Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

    Justo Pedroche;Maria del Mar Yust;Cesar Mateo;Roberto Fernández-Lafuente

  • Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

    Marı́a M. Yust;Justo Pedroche;Julio Girón-Calle;Javier Vioque

  • Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

    H Lqari;J Vioque;J Pedroche;F Millán

  • Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

    Justo Pedroche;María M Yust;Julio Girón-Calle;Manuel Alaiz

  • Identification and characterization of antioxidant peptides from chickpea protein hydrolysates.

    Cristina Torres-Fuentes;María del Mar Contreras;Isidra Recio;Manuel Alaiz

  • Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

    J Pedroche;M.M Yust;H Lqari;J Girón-Calle

  • Nutritional and functional properties of Vicia faba protein isolates and related fractions.

    Javier Vioque;Manuel Alaiz;Julio Girón-Calle

  • Resolution and purification of an aldehyde-generating and an alcohol-generating fatty acyl-CoA reductase from pea leaves (Pisum sativum L.).

    Javier Vioque;P.E. Kolattukudy

  • Iron-chelating activity of chickpea protein hydrolysate peptides.

    Cristina Torres-Fuentes;Manuel Alaiz;Javier Vioque

  • Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

    Janet Carrasco-Castilla;Alan Javier Hernández-Álvarez;Cristian Jiménez-Martínez;Carmen Jacinto-Hernández

  • Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

    Cristina Torres-Fuentes;Manuel Alaiz;Javier Vioque

  • Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

    Alfonso Clemente;Javier Vioque;Raúl Sánchez-Vioque;Justo Pedroche

  • Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

    Cristina Megías;Justo Pedroche;Maria M. Yust;Julio Girón-Calle

  • Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

    Cristina Megías;Justo Pedroche;Maria M Yust;Julio Girón-Calle

  • Production and Characterization of an Extensive Rapeseed Protein Hydrolysate

    Javier Vioque;Raul Sánchez-Vioque;Alfonso Clemente;Justo Pedroche

Frequent Co-Authors

Manuel Alaiz
Manuel Alaiz Pablo de Olavide University
Cesar Mateo
Cesar Mateo Spanish National Research Council
Gokhan Zengin
Gokhan Zengin Selçuk University
Jose M. Guisan
Jose M. Guisan Spanish National Research Council
Roberto Fernandez-Lafuente
Roberto Fernandez-Lafuente Spanish National Research Council
Leticia M. Estevinho
Leticia M. Estevinho Instituto Politécnico Nacional
Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Isidra Recio
Isidra Recio Spanish National Research Council
Petros A. Tarantilis
Petros A. Tarantilis Agricultural University of Athens
Valentina Ruiz-Gutiérrez
Valentina Ruiz-Gutiérrez Spanish National Research Council

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