World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12541
World Ranking
13773
National Ranking
477

Joyce I. Boye publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Joyce I. Boye sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 117 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Joyce I. Boye D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Joyce I. Boye sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Joyce I. Boye is affiliated with Agriculture and Agri-Food Canada in Canada. Their work is connected to this governmental institution that focuses on advancing agricultural and food-related research within the country.

There is no detailed information available on Joyce I. Boye's recent publications, frequent co-authors, or specific publication venues. Likewise, data about book publications, main fields and subfields of study, and main research topics are not listed.

Similarly, information on awards or honors received by Joyce I. Boye is not currently recorded.

This profile reflects primarily the association of the scientist with Agriculture and Agri-Food Canada without additional specifics on the scientific output or research domains.

Best Publications

  • Pulse proteins: Processing, characterization, functional properties and applications in food and feed

    Joyce Boye;Fatemeh Zare;Alison Pletch

  • Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques.

    J.I. Boye;S. Aksay;S. Roufik;S. Ribéreau

  • Bioactive proteins and peptides in pulse crops: pea, chickpea and lentil.

    F. Roy;J.I. Boye;B.K. Simpson

  • Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

    Zhen Ma;Zhen Ma;Joyce I. Boye;Benjamin K. Simpson;Shiv O. Prasher

  • Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.

    Joyce Boye;Ramani Wijesinha-Bettoni;Barbara Burlingame

  • Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

    Maria C. Vaz Patto;Ryszard Amarowicz;Alberta N. A. Aryee;Joyce I. Boye

  • Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

    Zhen Ma;Joyce I. Boye

  • Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

    Lamia L'Hocine;Joyce I. Boye

  • Microbial, physical and sensory properties of yogurt supplemented with lentil flour

    F. Zare;J.I. Boye;V. Orsat;C. Champagne

  • Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study.

    J.I Boye;I Alli

  • Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

    Lamia L'hocine;Joyce Irene Boye;Yves Arcand

  • Sesame protein isolate: Fractionation, secondary structure and functional properties

    Allaoua Achouri;Vincent Nail;Joyce Irene Boye

  • Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

    Chockry Barbana;Joyce Irene Boye

  • Interactions Involved in the Gelation of Bovine Serum Albumin

    Joyce I. Boye;Inteaz Alli;Ashraf A. Ismail

  • Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

    Zhen Ma;Joyce I. Boye

  • Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

    Joyce Irene Boye

  • Factors affecting molecular characteristics of whey protein gelation.

    Joyce I. Boye;Inteaz Alli;Ashraf A. Ismail;Bernard F. Gibbs

  • Effects of physicochemical factors on the secondary structure of β-lactoglobulin

    Joyce I. Boye;Ashraf A. Ismail;Inteaz Alli

  • Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

    Xin Rui;Xin Rui;Joyce I. Boye;Sabine Ribereau;Benjamin K. Simpson

  • Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

    Chockry Barbana;Joyce Irene Boye

Frequent Co-Authors

Benjamin K. Simpson
Benjamin K. Simpson McGill University
Shiv O. Prasher
Shiv O. Prasher McGill University
Xin Zhao
Xin Zhao McGill University
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Thomas D. Warkentin
Thomas D. Warkentin University of Saskatchewan
Pierre Hucl
Pierre Hucl University of Saskatchewan
Jasim Ahmed
Jasim Ahmed Kuwait Institute for Scientific Research
Byong H. Lee
Byong H. Lee McGill University
Varoujan A. Yaylayan
Varoujan A. Yaylayan McGill University
Rudolf Valenta
Rudolf Valenta Medical University of Vienna

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