World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12541
World Ranking
13773
National Ranking
477

Overview

Joyce I. Boye is affiliated with Agriculture and Agri-Food Canada in Canada. Their work is connected to this governmental institution that focuses on advancing agricultural and food-related research within the country.

There is no detailed information available on Joyce I. Boye's recent publications, frequent co-authors, or specific publication venues. Likewise, data about book publications, main fields and subfields of study, and main research topics are not listed.

Similarly, information on awards or honors received by Joyce I. Boye is not currently recorded.

This profile reflects primarily the association of the scientist with Agriculture and Agri-Food Canada without additional specifics on the scientific output or research domains.

Best Publications

  • Pulse proteins: Processing, characterization, functional properties and applications in food and feed

    Joyce Boye;Fatemeh Zare;Alison Pletch

  • Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques.

    J.I. Boye;S. Aksay;S. Roufik;S. Ribéreau

  • Bioactive proteins and peptides in pulse crops: pea, chickpea and lentil.

    F. Roy;J.I. Boye;B.K. Simpson

  • Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

    Zhen Ma;Zhen Ma;Joyce I. Boye;Benjamin K. Simpson;Shiv O. Prasher

  • Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.

    Joyce Boye;Ramani Wijesinha-Bettoni;Barbara Burlingame

  • Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

    Maria C. Vaz Patto;Ryszard Amarowicz;Alberta N. A. Aryee;Joyce I. Boye

  • Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

    Zhen Ma;Joyce I. Boye

  • Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

    Lamia L'Hocine;Joyce I. Boye

  • Microbial, physical and sensory properties of yogurt supplemented with lentil flour

    F. Zare;J.I. Boye;V. Orsat;C. Champagne

  • Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study.

    J.I Boye;I Alli

  • Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

    Lamia L'hocine;Joyce Irene Boye;Yves Arcand

  • Sesame protein isolate: Fractionation, secondary structure and functional properties

    Allaoua Achouri;Vincent Nail;Joyce Irene Boye

  • Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

    Chockry Barbana;Joyce Irene Boye

  • Interactions Involved in the Gelation of Bovine Serum Albumin

    Joyce I. Boye;Inteaz Alli;Ashraf A. Ismail

  • Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

    Zhen Ma;Joyce I. Boye

  • Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

    Joyce Irene Boye

  • Factors affecting molecular characteristics of whey protein gelation.

    Joyce I. Boye;Inteaz Alli;Ashraf A. Ismail;Bernard F. Gibbs

  • Effects of physicochemical factors on the secondary structure of β-lactoglobulin

    Joyce I. Boye;Ashraf A. Ismail;Inteaz Alli

  • Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

    Xin Rui;Xin Rui;Joyce I. Boye;Sabine Ribereau;Benjamin K. Simpson

  • Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

    Chockry Barbana;Joyce Irene Boye

Frequent Co-Authors

Benjamin K. Simpson
Benjamin K. Simpson McGill University
Shiv O. Prasher
Shiv O. Prasher McGill University
Xin Zhao
Xin Zhao McGill University
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Thomas D. Warkentin
Thomas D. Warkentin University of Saskatchewan
Pierre Hucl
Pierre Hucl University of Saskatchewan
Jasim Ahmed
Jasim Ahmed Kuwait Institute for Scientific Research
Byong H. Lee
Byong H. Lee McGill University
Varoujan A. Yaylayan
Varoujan A. Yaylayan McGill University
Rudolf Valenta
Rudolf Valenta Medical University of Vienna

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring biology and biochemistry studies in the USA opens doors to a wide array of online degree options. Many students now consider online biology programs to gain solid foundations at their own pace. These programs offer flexibility and accessibility for learners balancing other commitments or living in remote locations.

For those interested in the healthcare field, asn online nursing programs provide a direct pathway to clinical and patient-oriented careers. They typically cover core sciences alongside practical nursing skills. Additionally, some students may find their passion in nutrition, and can build their expertise through the best online nutrition programs.

For those aiming for administrative or leadership roles in healthcare, completing one of the cahme-accredited online mha programs can be a strategic next step. These comprehensive degree pathways help graduates pursue careers ranging from laboratory research to hospital management and public health leadership.

Best Scientists Citing Joyce I. Boye

Trending Scientists