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Varoujan A. Yaylayan

Varoujan A. Yaylayan

D-Index & Metrics

Chemistry

D-Index
46
Citations
8322
World Ranking
15981
National Ranking
433

Varoujan A. Yaylayan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Varoujan A. Yaylayan sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 190 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Varoujan A. Yaylayan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Varoujan A. Yaylayan sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Varoujan A. Yaylayan is affiliated with McGill University in Canada. Their research primarily spans across Biochemistry, Genetics and Molecular Biology, Chemistry, and Medicine. These fields collectively encompass a wide range of studies, with particular focus on Clinical Biochemistry, Physiology, Organic Chemistry, Spectroscopy, and Biotechnology as subfields of interest.

The scientist has contributed notably to topics including Advanced Glycation End Products research, Biochemical effects in animals, Free Radicals and Antioxidants, Biochemical and biochemical processes, Bee Products Chemical Analysis, Diet, Metabolism, and Disease, as well as Crystallography and molecular interactions.

Their recent scholarly outputs include papers such as:

  • Diagnostic MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement products (2020) published in Carbohydrate Research
  • Mechanochemical generation of Schiff bases and Amadori products and utilization of diagnostic MS/MS fragmentation patterns in negative ionization mode for their analysis (2020) published in Carbohydrate Research
  • Optimizing the Concentration of Nile Red for Screening of Microplastics in Drinking Water (2023) published in ACS ES&T Water
  • Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acids (2023) published in Food Chemistry
  • Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction Mixtures (2022) published in International Journal of Molecular Sciences

Frequently appearing publication venues include Food Chemistry, Carbohydrate Research, SSRN Electronic Journal, European Food Research and Technology, and Journal of Agricultural and Food Chemistry.

Varoujan A. Yaylayan has collaborated with several coauthors multiple times, notably including Haoran Xing, Yi Yao Li, Marie-France Palin, Simon Cliché, and C. Gariépy.

Best Publications

  • Why asparagine needs carbohydrates to generate acrylamide.

    Varoujan A. Yaylayan;and Andrzej Wnorowski;Carolina Perez Locas

  • Origin and Mechanistic Pathways of Formation of the Parent Furan-A Food Toxicant

    Carolina Perez Locas;Varoujan A Yaylayan

  • Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

    Carolina Perez Locas;Varoujan A. Yaylayan

  • Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation

    Varoujan A. Yaylayan

  • Application of the microwave-assisted process (MAP ) to the fast extraction of ginseng saponins

    Joong-Ho Kwon;Jacqueline M.R. Bélanger;J.R.Jocelyn Paré;Varoujan A. Yaylayan

  • Acrylamide formation in food: a mechanistic perspective.

    Varoujan A Yaylayan;Richard H Stadler

  • Classification of the Maillard reaction: A conceptual approach

    Varoujan A. Yaylayan

  • Isolation and structural analysis of maillard polymers: caramel and melanoidin formation in glycine/glucose model system

    V.A. Yaylayan;E. Kaminsky

  • Reactivities of d-glucose and d-fructose during Glycation of Bovine Serum Albumin

    Faustinus K. Yeboah;Inteaz Alli;Varoujan A. Yaylayan

  • What do we know about the molecular mechanism of 3‐MCPD ester formation?

    Anja Katerina Karin Rahn;Varoujan Antranik Yaylayan

  • Model studies on the oxygen-induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIR.

    Fong Lam Chu;Varoujan A Yaylayan

  • Thermal processing, storage conditions, and the composition and physical properties of orange juice

    E.R Farnworth;M Lagacé;R Couture;V Yaylayan

  • Origin of 2,3-pentanedione and 2,3-butanedione in D-glucose/L-alanine Maillard model systems.

    Varoujan A. Yaylayan;Anahita Keyhani

  • Functional Properties of Glycated Soy 11S Glycinin

    Allaoua Achouri;Joyce Irene Boye;Varoujan A. Yaylayan;Faustinus K. Yeboah

  • Origin of carbohydrate degradation products in L-alanine/ D-[13C]glucose model systems

    Varoujan A. Yaylayan;Anahita Keyhani

  • Microwave-assisted Extraction of Phenolic Compounds from Grape Seed

    Ni Hong;Varoujan A. Yaylayan;G. S. Vijaya Raghavan;J. R. Jocelyn Paré

  • Enzymatic hydrolysis of shrimp meat

    B.K Simpson;G Nayeri;V Yaylayan;I.N.A Ashie

  • Influence of pyrolytic and aqueous-phase reactions on the mechanism of formation of Maillard products.

    Andrzej Wnorowski;Varoujan A. Yaylayan

  • Profiling of α-dicarbonyl content of commercial honeys from different botanical origins: identification of 3,4-dideoxyglucoson-3-ene (3,4-DGE) and related compounds.

    Eric Marceau;Varoujan A Yaylayan

  • Investigation of the mechanism of dissociation of glycolaldehyde dimer (2,5-dihydroxy-1,4-dioxane) by FTIR spectroscopy

    Varoujan A. Yaylayan;Susan Harty-Majors;Ashraf A. Ismail

Frequent Co-Authors

Benjamin K. Simpson
Benjamin K. Simpson McGill University
G.S.V. Raghavan
G.S.V. Raghavan McGill University
Philippe Seguin
Philippe Seguin McGill University
Joyce I. Boye
Joyce I. Boye Agriculture and Agriculture-Food Canada
Byong H. Lee
Byong H. Lee McGill University
Michael E. Stiles
Michael E. Stiles CanBiocin (Canada)

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