G.S.V. Raghavan

Overview

Best Publications

• Microwave-assisted convective air drying of thin layer carrots

  D.G. Prabhanjan;H.S. Ramaswamy;G.S.V. Raghavan

  488
  Citations

• Studies on banana fruit quality and maturity stages using hyperspectral imaging

  P. Rajkumar;N. Wang;G. EImasry;G.S.V. Raghavan

  429
  Citations

• Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger

  Unknown

  341
  Citations

• Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey

  Jasim Ahmed;S.T. Prabhu;G.S.V. Raghavan;M. Ngadi

  231
  Citations

• Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

  Chalida Niamnuy;Sakamon Devahastin;Somchart Soponronnarit;G.S. Vijaya Raghavan

  230
  Citations

• Natural convection heat transfer from helical coiled tubes

  Unknown

  225
  Citations

• Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study

  P. S. Sunjka;T. J. Rennie;C. Beaudry;G. S. V. Raghavan

  215
  Citations

• Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer

  P. Rajkumar;R. Kailappan;R. Viswanathan;G.S.V. Raghavan

  181
  Citations

• Overview of new techniques for drying biological materials with emphasis on energy aspects

  G.S.V. Raghavan;T.J. Rennie;P.S. Sunjka;V. Orsat

  180
  Citations

• DRYING CHARACTERISTICS OF RED CHILLI

  P. Gupta;J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  178
  Citations

• Thermal degradation kinetics of anthocyanin and visual colour of plum puree

  J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  177
  Citations

• Microwave-assisted extraction of phenolic antioxidants from potato peels.

  Ashutosh Singh;Kebba Sabally;Stan Kubow;Danielle J. Donnelly

  176
  Citations

• Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries

  C. Beaudry;G. S. V. Raghavan;C. Ratti;T. J. Rennie

  173
  Citations

• Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk

  M. Amiali;M.O. Ngadi;J.P. Smith;G.S.V. Raghavan

  164
  Citations

• Microwave-Assisted Drying of Biomaterials

  V. Orsat;W. Yang;V. Changrue;G.S.V. Raghavan

  160
  Citations

• Rheological characteristics and kinetics of colour degradation of green chilli puree

  J Ahmed;U.S Shivhare;G.S.V Raghavan

  158
  Citations

• Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets

  Akinbode A. Adedeji;Michael O. Ngadi;G.S.V. Raghavan

  150
  Citations

• Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

  S. L. Jagadeesh;S. L. Jagadeesh;M. T. Charles;Y. Gariepy;B. Goyette

  150
  Citations

• Effect of Pretreatments on Drying Characteristics of Okra

  A. A. Adedeji;T. K. Gachovska;M. O. Ngadi;G. S. V. Raghavan

  142
  Citations

• Moisture adsorption isotherms for mushroom

  U.S Shivhare;S Arora;J Ahmed;G.S.V Raghavan

  138
  Citations

• Foam Mat Drying of Alphonso Mango Pulp

  P. Rajkumar;R. Kailappan;R. Viswanathan;G. S. V. Raghavan

  131
  Citations

• Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs

  S.R.S. Dev;G.S.V. Raghavan;Y. Gariepy

  130
  Citations