World's Best Scientists 2026 revealed!
G.S.V. Raghavan

G.S.V. Raghavan

D-Index & Metrics

Engineering and Technology

D-Index
56
Citations
10740
World Ranking
2860
National Ranking
120

G.S.V. Raghavan publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where G.S.V. Raghavan sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 193 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

G.S.V. Raghavan D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where G.S.V. Raghavan sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 56 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

G.S.V. Raghavan is a researcher affiliated with McGill University in Canada, specializing in the fields of Agricultural and Biological Sciences and Engineering. Their work focuses primarily on Food Science, with additional contributions in Biotechnology, Biomedical Engineering, Pharmacology, and Analytical Chemistry.

The core topics of their research encompass Food Drying and Modeling, Microbial Inactivation Methods, Advanced Chemical Sensor Technologies, Spectroscopy and Chemometric Analyses, Freezing and Crystallization Processes, Phytochemicals and Antioxidant Activities, and Biological Stains and Phytochemicals.

Raghavan has contributed to several publication venues, notably:

  • Journal of Food Engineering
  • Scientific Reports
  • Food Engineering Reviews
  • Computers and Electronics in Agriculture
  • Drying Technology

Frequent co-authors collaborating with Raghavan include Chunfang Song, Zhenfeng Li, Jiby Kurian, Yongsheng Pei, and Feihu Song.

Among their recent papers are:

  • "Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions," published in 2020 in Scientific Reports
  • "Microwave drying of balsam pear with online aroma detection and control," published in 2020 in Journal of Food Engineering
  • "Novel Sensing Technologies During the Food Drying Process," published in 2020 in Food Engineering Reviews
  • "Microwave power control scheme for potatoes based on dielectric loss factor feedback," published in 2020 in Journal of Food Engineering
  • "Fuzzy logic control of relative humidity in microwave drying of hawthorn," published in 2021 in Journal of Food Engineering

Best Publications

  • Microwave-assisted convective air drying of thin layer carrots

    D.G. Prabhanjan;H.S. Ramaswamy;G.S.V. Raghavan

  • Studies on banana fruit quality and maturity stages using hyperspectral imaging

    P. Rajkumar;N. Wang;G. EImasry;G.S.V. Raghavan

  • Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger

    Unknown

  • Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey

    Jasim Ahmed;S.T. Prabhu;G.S.V. Raghavan;M. Ngadi

  • Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

    Chalida Niamnuy;Sakamon Devahastin;Somchart Soponronnarit;G.S. Vijaya Raghavan

  • Natural convection heat transfer from helical coiled tubes

    Unknown

  • Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study

    P. S. Sunjka;T. J. Rennie;C. Beaudry;G. S. V. Raghavan

  • Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer

    P. Rajkumar;R. Kailappan;R. Viswanathan;G.S.V. Raghavan

  • Overview of new techniques for drying biological materials with emphasis on energy aspects

    G.S.V. Raghavan;T.J. Rennie;P.S. Sunjka;V. Orsat

  • DRYING CHARACTERISTICS OF RED CHILLI

    P. Gupta;J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  • Thermal degradation kinetics of anthocyanin and visual colour of plum puree

    J. Ahmed;U. S. Shivhare;G. S. V. Raghavan

  • Microwave-assisted extraction of phenolic antioxidants from potato peels.

    Ashutosh Singh;Kebba Sabally;Stan Kubow;Danielle J. Donnelly

  • Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries

    C. Beaudry;G. S. V. Raghavan;C. Ratti;T. J. Rennie

  • Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk

    M. Amiali;M.O. Ngadi;J.P. Smith;G.S.V. Raghavan

  • Microwave-Assisted Drying of Biomaterials

    V. Orsat;W. Yang;V. Changrue;G.S.V. Raghavan

  • Rheological characteristics and kinetics of colour degradation of green chilli puree

    J Ahmed;U.S Shivhare;G.S.V Raghavan

  • Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets

    Akinbode A. Adedeji;Michael O. Ngadi;G.S.V. Raghavan

  • Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

    S. L. Jagadeesh;S. L. Jagadeesh;M. T. Charles;Y. Gariepy;B. Goyette

  • Effect of Pretreatments on Drying Characteristics of Okra

    A. A. Adedeji;T. K. Gachovska;M. O. Ngadi;G. S. V. Raghavan

  • Moisture adsorption isotherms for mushroom

    U.S Shivhare;S Arora;J Ahmed;G.S.V Raghavan

  • Foam Mat Drying of Alphonso Mango Pulp

    P. Rajkumar;R. Kailappan;R. Viswanathan;G. S. V. Raghavan

  • Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs

    S.R.S. Dev;G.S.V. Raghavan;Y. Gariepy

Frequent Co-Authors

Jasim Ahmed
Jasim Ahmed Kuwait Institute for Scientific Research
Varoujan A. Yaylayan
Varoujan A. Yaylayan McGill University
Arif F Mustafa
Arif F Mustafa McGill University
P.Y. Chouinard
P.Y. Chouinard Université Laval
Boris Tartakovsky
Boris Tartakovsky National Research Council Canada
Joseph Arul
Joseph Arul Université Laval
Pramod K. Pandey
Pramod K. Pandey University of California, Davis
Arun S. Mujumdar
Arun S. Mujumdar McGill University

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