D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Engineering and Technology D-index 95 Citations 31,230 571 World Ranking 42 National Ranking 3

Research.com Recognitions

Awards & Achievements

1989 - Fellow of the American Society of Mechanical Engineers

Overview

What is he best known for?

The fields of study he is best known for:

  • Thermodynamics
  • Mechanical engineering
  • Composite material

Food science, Heat transfer, Waste management, Freeze-drying and Mechanics are his primary areas of study. His study on Flavor, Fruits and vegetables and Blanching is often connected to Ascorbic acid as part of broader study in Food science. His Heat transfer study deals with the bigger picture of Thermodynamics.

His Waste management research includes elements of Moisture, Dewatering and Water content. His Freeze-drying research includes themes of Botany, Sucrose, Air drying, Food processing and Microwave. His Convective heat transfer research focuses on subjects like Nanofluid, which are linked to Suspension and Thermal conductivity.

His most cited work include:

  • Heat transfer characteristics of nanofluids: a review (1562 citations)
  • Handbook of Industrial Drying (1457 citations)
  • Trends in microwave- related drying of fruits and vegetables (590 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Mechanics, Thermodynamics, Heat transfer, Process engineering and Food science. His studies in Turbulence, Jet, Reynolds number, Flow and Computational fluid dynamics are all subfields of Mechanics research. His Heat transfer study focuses on Heat transfer enhancement in particular.

His research in Process engineering intersects with topics in Quality and Waste management. His biological study deals with issues like Freeze-drying, which deal with fields such as Microwave. His research integrates issues of Composite material and Drying time in his study of Microwave.

He most often published in these fields:

  • Mechanics (24.80%)
  • Thermodynamics (18.57%)
  • Heat transfer (18.23%)

What were the highlights of his more recent work (between 2013-2021)?

  • Food science (10.31%)
  • Mechanics (24.80%)
  • Process engineering (10.53%)

In recent papers he was focusing on the following fields of study:

Arun S. Mujumdar mostly deals with Food science, Mechanics, Process engineering, Freeze-drying and Heat transfer. Arun S. Mujumdar has included themes like Moisture, Water activity, Water content and Dehydration in his Food science study. As part of the same scientific family, Arun S. Mujumdar usually focuses on Water content, concentrating on Microwave and intersecting with Composite material and Chromatography.

His Mechanics study frequently links to other fields, such as Thermodynamics. His Process engineering research is multidisciplinary, incorporating elements of Quality and Fruits and vegetables. His Heat transfer study integrates concerns from other disciplines, such as Fluid dynamics and Nozzle.

Between 2013 and 2021, his most popular works were:

  • Handbook of Industrial Drying, Fourth Edition (151 citations)
  • Recent Developments in High-quality Drying of Vegetables, Fruits and Aquatic Products (118 citations)
  • Industrial Spray Drying Systems (106 citations)

In his most recent research, the most cited papers focused on:

  • Thermodynamics
  • Mechanical engineering
  • Composite material

Arun S. Mujumdar spends much of his time researching Food science, Heat transfer, Freeze-drying, Mechanics and Water activity. His Food science research integrates issues from Kinetics, Pigment, Dehydration and Water content. His research on Heat transfer concerns the broader Thermodynamics.

His study looks at the relationship between Thermodynamics and topics such as Electromagnetic coil, which overlap with Conservation of mass and Pressure drop. The study incorporates disciplines such as Microwave and Drying time in addition to Freeze-drying. His Mechanics research incorporates elements of Simulation and Air cooling.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Heat transfer characteristics of nanofluids: a review

Xiang-Qi Wang;Arun S. Mujumdar.
International Journal of Thermal Sciences (2007)

2383 Citations

Handbook of Industrial Drying

Arun S. Mujumdar.
(2006)

2294 Citations

Trends in microwave- related drying of fruits and vegetables

M. Zhang;J. Tang;A.S. Mujumdar;S. Wang.
Trends in Food Science and Technology (2006)

920 Citations

Advanced drying technologies

Tadeusz Kudra;Arun S. Mujumdar.
(2001)

717 Citations

A review on nanofluids - part I: theoretical and numerical investigations

Xiang-Qi Wang;Arun S. Mujumdar.
Brazilian Journal of Chemical Engineering (2008)

622 Citations

A review on nanofluids - part II: experiments and applications

Xiang-Qi Wang;Arun S. Mujumdar.
Brazilian Journal of Chemical Engineering (2008)

496 Citations

Transient cooling of electronics using phase change material (PCM)-based heat sinks

Ravi Kandasamy;Xiang-Qi Wang;Arun S. Mujumdar.
Applied Thermal Engineering (2008)

408 Citations

Models for Sorption Isotherms for Foods: A Review

Santanu Basu;U. S. Shivhare;A. S. Mujumdar.
Drying Technology (2006)

317 Citations

Application of phase change materials in thermal management of electronics

Ravi Kandasamy;Xiang-Qi Wang;Arun S. Mujumdar.
Applied Thermal Engineering (2007)

315 Citations

Low-Rank Coal Drying Technologies—Current Status and New Developments

Muthusamy Karthikeyan;Wu Zhonghua;Arun S. Mujumdar.
Drying Technology (2009)

309 Citations

Editorial Boards

Drying Technology
(Impact Factor: 2.988)

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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