Bhesh Bhandari is affiliated with the University of Queensland in Australia. Their research primarily spans the field of Agricultural and Biological Sciences with a focus on several subfields including Food Science, Biomedical Engineering, Biomaterials, Plant Science, and Nutrition and Dietetics.
Their main research topics encompass:
Bhesh Bhandari frequently collaborates with the following co-authors:
Their published work is commonly featured in these venues:
Recent significant publications include:
Bhandari's work explores interdisciplinary approaches integrating 3D and 4D printing technologies within food science, especially concerning food product quality and texture modifications for specific dietary needs such as dysphagia foods.
The combination of biomedical engineering and biomaterials fields with food science defines much of their applied research trajectory, enabling innovation in food processing, encapsulation techniques, and texture engineering.
Zhongxiang Fang;Zhongxiang Fang;Bhesh Bhandari
Seid Mahdi Jafari;Elham Assadpoor;Yinghe He;Bhesh Bhandari
Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth
Seid Mahdi Jafari;Elham Assadpoor;Yinghe He;Bhesh R. Bhandari
B.R Bhandari;T Howes
Bhesh R. Bhandari;Nivedita Datta;Tony Howes
Wunwisa Krasaekoopt;Bhesh Bhandari;Hilton Deeth
Su Hung Ching;Nidhi Bansal;Bhesh Bhandari
Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari
Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari
Seid Mahdi Jafari;Elham Assadpoor;Bhesh R. Bhandari;Yinghe He
Zhongxiang Fang;Zhongxiang Fang;Bhesh Bhandari
Hui-zhi Chen;Min Zhang;Bhesh Bhandari;Chao-hui Yang
P Burey;B R Bhandari;T Howes;M J Gidley
Wijitha Senadeera;Bhesh R Bhandari;Gordon Young;Bandu Wijesinghe
Seid Mahdi Jafari;Yinghe He;Bhesh Bhandari
B.R. Bhandari;A. Senoussi;E.D. Dumoulin;A. Lebert
B.R. Bhandari;E.D. Dumoulin;H.M.J. Richard;I. Noleau
Phuong T.M. Nguyen;Olena Kravchuk;Bhesh Bhandari;Sangeeta Prakash
Zhongxiang Fang;Zhongxiang Fang;Bhesh Bhandari
B Adhikari;T Howes;B.R Bhandari;V Troung
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Publications: 120
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