World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
51
Citations
9144
World Ranking
3898
National Ranking
208

Cordelia Selomulya publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Cordelia Selomulya sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 194 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

Cordelia Selomulya D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Cordelia Selomulya sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 51 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

Cordelia Selomulya is affiliated with the University of New South Wales in Australia. Their research primarily spans the Agricultural and Biological Sciences, with a focus on Food Science alongside Materials Chemistry, Molecular Biology, Biomedical Engineering, and Electrical and Electronic Engineering as notable subfields.

The main topics addressed in their work include:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Food Chemistry and Fat Analysis
  • Protein Hydrolysis and Bioactive Peptides
  • Polysaccharides Composition and Applications
  • Membrane Separation Technologies
  • Graphene Research and Applications

Selomulya has contributed to various peer-reviewed journals, frequently publishing in these venues:

  • Food Chemistry
  • Food Hydrocolloids
  • Trends in Food Science & Technology
  • Journal of Membrane Science
  • Food Research International

Among their recent publications are:

  • "Anion Etching for Accessing Rapid and Deep Self-Reconstruction of Precatalysts for Water Oxidation", 2020, Matter
  • "Dairy and Plant Proteins as Natural Food Emulsifiers", 2020, Trends in Food Science & Technology
  • "Improvements of Plant Protein Functionalities by Maillard Conjugation and Maillard Reaction Products", 2021, Critical Reviews in Food Science and Nutrition
  • "Food Rheology Applications of Large Amplitude Oscillation Shear (LAOS)", 2022, Trends in Food Science & Technology
  • "Mild Annealing Reduced Graphene Oxide Membrane for Nanofiltration", 2020, Journal of Membrane Science

Selomulya collaborates frequently with several researchers, including:

  • Yong Wang
  • Woojeong Kim
  • Qianyu Ye
  • Rishi Ravindra Naik
  • Xiao Dong Chen

Best Publications

  • Strategies for developing transition metal phosphides as heterogeneous electrocatalysts for water splitting

    Yang Wang;Biao Kong;Dongyuan Zhao;Dongyuan Zhao;Huanting Wang

  • Amorphous TiO2 Shells: A Vital Elastic Buffering Layer on Silicon Nanoparticles for High-Performance and Safe Lithium Storage

    Jianping Yang;Yunxiao Wang;Wei Li;Lianjun Wang

  • New faces of porous Prussian blue: interfacial assembly of integrated hetero-structures for sensing applications.

    Biao Kong;Biao Kong;Cordelia Selomulya;Gengfeng Zheng;Dongyuan Zhao;Dongyuan Zhao

  • Dairy and plant proteins as natural food emulsifiers

    Woojeong Kim;Yong Wang;Cordelia Selomulya

  • Anion Etching for Accessing Rapid and Deep Self-Reconstruction of Precatalysts for Water Oxidation

    Yang Wang;Yang Wang;Yinlong Zhu;Shenlong Zhao;Sixuan She

  • Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

    Qianyu Ye;Nicolas Georges;Cordelia Selomulya

  • Mechanisms of Cr(VI) removal from water by various types of activated carbons

    C Selomulya;V Meeyoo;V Meeyoo;R Amal

  • On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

    Wenjie Liu;Xiao Dong Chen;Zeneng Cheng;Cordelia Selomulya

  • Thermally Reduced Nanoporous Graphene Oxide Membrane for Desalination.

    Yang Li;Wang Zhao;Matthew Weyland;Shi Yuan

  • Functionalization Strategies for Protease Immobilization on Magnetic Nanoparticles

    Dan Li;Wey Yang Teoh;J. Justin Gooding;Cordelia Selomulya

  • Understanding the role of restructuring in flocculation: The application of a population balance model

    C. Selomulya;G. Bushell;R. Amal;T.D. Waite

  • Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

    Qiang Zhao;Hua Xiong;Cordelia Selomulya;Xiao Dong Chen;Xiao Dong Chen

  • Incorporation of well-dispersed sub-5-nm graphitic pencil nanodots into ordered mesoporous frameworks.

    Biao Kong;Jing Tang;Yueyu Zhang;Tao Jiang

  • Insight into microstructural and magnetic properties of flame-made γ-Fe2O3 nanoparticles

    Dan Li;Wey Yang Teoh;Cordelia Selomulya;Robert C. Woodward

  • On Measurement of Food Powder Reconstitution Properties

    Yuan Fang;Cordelia Selomulya;Xiao Dong Chen

  • Flame-sprayed superparamagnetic bare and silica-coated maghemite nanoparticles : Synthesis, characterization, and protein adsorption-desorption

    Dan Li;Wey Yang Teoh;Cordelia Selomulya;Robert C. Woodward

  • Functionality of milk protein concentrate: Effect of spray drying temperature

    Yuan Fang;Samuel Rogers;Cordelia Selomulya;Xiao Dong Chen

  • Direct Superassemblies of Freestanding Metal–Carbon Frameworks Featuring Reversible Crystalline-Phase Transformation for Electrochemical Sodium Storage

    Biao Kong;Lianhai Zu;Chengxin Peng;Chengxin Peng;Yan Zhang

  • Bio-inspired porous antenna-like nanocube/nanowire heterostructure as ultra-sensitive cellular interfaces

    Biao Kong;Biao Kong;Jing Tang;Zhangxiong Wu;Cordelia Selomulya

  • Mild annealing reduced graphene oxide membrane for nanofiltration

    Yang Li;Shi Yuan;Yun Xia;Wang Zhao

  • Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

    Qiang Zhao;Cordelia Selomulya;Hua Xiong;Xiao Dong Chen;Xiao Dong Chen

  • Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer

    Yang Wendy Wang;Yang Wendy Wang;Wenjie Liu;Wenjie Liu;Xiao Dong Chen;Xiao Dong Chen;Cordelia Selomulya

  • A General “Surface‐Locking” Approach toward Fast Assembly and Processing of Large‐Sized, Ordered, Mesoporous Carbon Microspheres

    Zhangxiong Wu;Winston Duo Wu;Wenjie Liu;Cordelia Selomulya

  • A new empirical viscosity model for ceramic suspensions

    Bahman Amini Horri;Prabhakar Ranganathan;Cordelia Selomulya;Huanting Wang

Frequent Co-Authors

Xiao Dong Chen
Xiao Dong Chen Soochow University
Dongyuan Zhao
Dongyuan Zhao Fudan University
Rose Amal
Rose Amal University of New South Wales
Magdalena Plebanski
Magdalena Plebanski RMIT University
Biao Kong
Biao Kong Fudan University
Huanting Wang
Huanting Wang Monash University
Kiyonori Suzuki
Kiyonori Suzuki Monash University
Jing Tang
Jing Tang East China Normal University
Lian Zhang
Lian Zhang Monash University
Thomas R. Gengenbach
Thomas R. Gengenbach Commonwealth Scientific and Industrial Research Organisation

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