World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
8959
World Ranking
11367
National Ranking
1827

Hua Xiong publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hua Xiong sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 138 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hua Xiong D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hua Xiong sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Hua Xiong is affiliated with Nanchang University in China and has contributed significantly to the field of Agricultural and Biological Sciences, with 116 publications. Their work is primarily focused on Food Science, with 84 publications, and extends into related subfields such as Molecular Biology, Nutrition and Dietetics, Plant Science, and Biomaterials.

The scientist's research emphasizes key topics including:

  • Proteins in Food Systems
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Polysaccharides Composition and Applications
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Meat and Animal Product Quality

Hua Xiong has published numerous papers in well-recognized journals, highlighting a concentration in food-related biochemical studies. Frequent publication venues include:

  • Food Hydrocolloids
  • Food Chemistry
  • Food Bioscience
  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules

Among recent papers associated with this researcher are:

  • "Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity", 2020, Food Hydrocolloids
  • "Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch", 2020, Food Hydrocolloids
  • "Facile approach to the synthesis of molecularly imprinted ratiometric fluorescence nanosensor for the visual detection of folic acid", 2020, Food Chemistry
  • "The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products", 2021, Food Bioscience
  • "Multi-emitting fluorescence sensor of MnO2-OPD-QD for the multiplex and visual detection of ascorbic acid and alkaline phosphatase", 2020, Journal of Materials Chemistry C

Hua Xiong has collaborated frequently with several coauthors, including:

  • Qiang Zhao
  • Kefan Ouyang
  • Hexiang Xie
  • Yong Sun
  • Fanghua Guo

Best Publications

  • Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis.

    Qian Yang;Jinhua Li;Xiaoyan Wang;Hailong Peng

  • Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

    Hailong Peng;Hua Xiong;Jinhua Li;Mingyong Xie

  • Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins.

    Qiang Zhao;Hua Xiong;Cordelia Selomulya;Xiao Dong Chen

  • Water-compatible temperature and magnetic dual-responsive molecularly imprinted polymers for recognition and extraction of bisphenol A

    Xiaqing Wu;Xiaqing Wu;Xiaoyan Wang;Wenhui Lu;Xinran Wang;Xinran Wang

  • Lactobacillus plantarum ZDY04 exhibits a strain-specific property of lowering TMAO via the modulation of gut microbiota in mice

    Liang Qiu;Xue ying Tao;Hua Xiong;Jun yu

  • Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

    Qiang Zhao;Hua Xiong;Cordelia Selomulya;Xiao Dong Chen;Xiao Dong Chen

  • Label-free colorimetric detection of trace cholesterol based on molecularly imprinted photonic hydrogels

    Jinhua Li;Zhong Zhang;Zhong Zhang;Shoufang Xu;Lingxin Chen

  • A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: Fabrication, characterization and properties for controlled release of salidroside

    Hailong Peng;Ruichen Dong;Shenqi Wang;Zhong Zhang

  • Ternary Emission of a Blue-, Green-, and Red-Based Molecular Imprinting Fluorescence Sensor for the Multiplexed and Visual Detection of Bovine Hemoglobin.

    Qian Yang;Qian Yang;Jinhua Li;Xiaoyan Wang;Xiaoyan Wang;Hua Xiong

  • Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

    Yanxue Du;Yan Jiang;Xuemei Zhu;Hua Xiong

  • Rapid detection of melamine with 4-mercaptopyridine-modified gold nanoparticles by surface-enhanced Raman scattering.

    Tingting Lou;Yunqing Wang;Jinhua Li;Hailong Peng

  • Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets

    X.F. Kong;X.F. Kong;G.Y. Wu;G.Y. Wu;Y.P. Liao;Z.P. Hou

  • Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

    Zhenying Hu;Liang Qiu;Yong Sun;Hua Xiong

  • Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

    Yan Jiang;Yanxue Du;Xuemei Zhu;Hua Xiong

  • Recent Advances in Molecularly Imprinted Polymers in Food Analysis

    Xingliang Song;Shoufang Xu;Lingxin Chen;Yingqin Wei

  • Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity

    Yu Hu;Chengxin He;Chengjia Jiang;Yang Liao

  • Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

    Yu Hu;Chengxin He;Meiying Zhang;Liqiong Zhang

  • Ratiometric fluorescence and colorimetry dual-mode assay based on manganese dioxide nanosheets for visual detection of alkaline phosphatase activity

    Qian Yang;Qian Yang;Xiaoyan Wang;Xiaoyan Wang;Hailong Peng;Maryam Arabi

  • Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers

    Zhong Zhang;Zhong Zhang;Shoufang Xu;Jinhua Li;Hua Xiong

  • Molecularly imprinted photonic hydrogels as colorimetric sensors for rapid and label-free detection of vanillin.

    Hailong Peng;Shenqi Wang;Zhong Zhang;Hua Xiong

  • Application of targeted drug delivery system in Chinese medicine.

    Di-Cai Li;Xian-Ke Zhong;Zhi-Ping Zeng;Jian-Guo Jiang

  • Molecularly imprinted polymer on magnetic graphene oxide for fast and selective extraction of 17β-estradiol.

    Fangjian Ning;Hailong Peng;Jinhua Li;Lingxin Chen

  • Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

    Fangjian Ning;Tingting Qiu;Qi Wang;Hailong Peng;Hailong Peng

Frequent Co-Authors

Lingxin Chen
Lingxin Chen Chinese Academy of Sciences
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Xiaoyan Wang
Xiaoyan Wang BeiGene (China)
Yanbin Li
Yanbin Li University of Arkansas at Fayetteville
Zeyuan Deng
Zeyuan Deng Nanchang University
Xiao Dong Chen
Xiao Dong Chen Soochow University
Mingyong Xie
Mingyong Xie Nanchang University
Cordelia Selomulya
Cordelia Selomulya University of New South Wales
Xiangfeng Kong
Xiangfeng Kong Chinese Academy of Sciences
Guoyao Wu
Guoyao Wu Texas A&M University

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