What is he best known for?
The fields of study he is best known for:
- Gene
- Internal medicine
- Biochemistry
His primary areas of investigation include Internal medicine, Endocrinology, Soybean meal, Arginine and Animal science.
His study in Internal medicine is interdisciplinary in nature, drawing from both P70-S6 Kinase 1 and Immune system.
His Endocrinology research incorporates elements of Duodenum and Phosphorylation.
The various areas that he examines in his Soybean meal study include Adipose tissue, Food science and Antibiotics.
His Arginine study combines topics from a wide range of disciplines, such as Metabolome, Lysine, Weanling and Metabolism.
His work carried out in the field of Animal science brings together such families of science as Obesity, Triglyceride, Glycogen, Weight gain and Hormone.
His most cited work include:
- Dietary Arginine Supplementation Increases mTOR Signaling Activity in Skeletal Muscle of Neonatal Pigs (312 citations)
- Dietary L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs. (249 citations)
- 16S rRNA gene-based analysis of mucosa-associated bacterial community and phylogeny in the chicken gastrointestinal tracts: from crops to ceca. (231 citations)
What are the main themes of his work throughout his whole career to date?
Ruilin Huang spends much of his time researching Food science, Animal science, Internal medicine, Biochemistry and Endocrinology.
His Food science study integrates concerns from other disciplines, such as Antibiotics, Polysaccharide, Soybean meal, Feed conversion ratio and Ileum.
His Animal science research is multidisciplinary, incorporating perspectives in Body weight, Meal, Digestion and Brown rice.
His studies deal with areas such as Lesion and PI3K/AKT/mTOR pathway as well as Internal medicine.
His study in the field of Amino acid also crosses realms of Latin square.
His studies in Endocrinology integrate themes in fields like Arginine and Immune system.
He most often published in these fields:
- Food science (27.47%)
- Animal science (29.67%)
- Internal medicine (26.37%)
What were the highlights of his more recent work (between 2015-2021)?
- Food science (27.47%)
- Ileum (15.38%)
- Animal science (29.67%)
In recent papers he was focusing on the following fields of study:
Ruilin Huang focuses on Food science, Ileum, Animal science, Oxidative stress and Cell biology.
Ruilin Huang has researched Food science in several fields, including Calcium, Metabolism and Lactic acid.
His Ileum study is focused on Endocrinology and Internal medicine.
His research in the fields of Tumor necrosis factor alpha, Lipopolysaccharide and Jejunum overlaps with other disciplines such as Calcium-sensing receptor.
The concepts of his Animal science study are interwoven with issues in Liver function and Muscle fibre.
His Cell biology research is multidisciplinary, incorporating elements of Apoptosis, In vitro and In vivo.
Between 2015 and 2021, his most popular works were:
- Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged Piglets. (57 citations)
- Oxidative stress, nutritional antioxidants and beyond (23 citations)
- Effects of Different Selenium Sources on Laying Performance, Egg Selenium Concentration, and Antioxidant Capacity in Laying Hens. (23 citations)
In his most recent research, the most cited papers focused on:
- Gene
- Internal medicine
- Biochemistry
His main research concerns Pharmacology, Ileum, Dietary supplementation, Antibody and Sanguinarine.
The Pharmacology study combines topics in areas such as Oxidative stress, Electron transport chain, Antioxidant, Reactive oxygen species and Transcription factor.
His work deals with themes such as Immunology, Microbiology, Bacteroidetes, Proinflammatory cytokine and Innate immune system, which intersect with Ileum.
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