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Shiyan Qiao

D-Index & Metrics

Biology and Biochemistry

D-Index
41
Citations
7204
World Ranking
19552
National Ranking
502

Shiyan Qiao publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Shiyan Qiao sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 135 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Shiyan Qiao D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shiyan Qiao sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 41 D-Index — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Shiyan Qiao is affiliated with China Agricultural University in China and has significant contributions to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their research covers subfields including Animal Science and Zoology, Molecular Biology, Food Science, Agronomy and Crop Science, and Infectious Diseases.

The main topics in Shiyan Qiao's research include:

  • Animal Nutrition and Physiology
  • Gut microbiota and health
  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Ruminant Nutrition and Digestive Physiology
  • Clostridium difficile and Clostridium perfringens research
  • Rabbits: Nutrition, Reproduction, Health

They have frequently published in several venues, including:

  • Animal nutrition
  • Antibiotics
  • Journal of Animal Science
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Research Square (Research Square)

Frequent co-authors collaborating with Shiyan Qiao include:

  • Xiangfang Zeng
  • Junyan Zhou
  • Lijie Yang
  • Guangxin Yang
  • Lijun Shang

Notable recent publications by Shiyan Qiao are:

  • "Core Altered Microorganisms in Colitis Mouse Model: A Comprehensive Time-Point and Fecal Microbiota Transplantation Analysis" (2021), published in Antibiotics
  • "Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms" (2021), published in Animal nutrition
  • "Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs" (2020), published in Journal of Animal Science
  • "Different dietary starch patterns in low-protein diets: effect on nitrogen efficiency, nutrient metabolism, and intestinal flora in growing pigs" (2022), published in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • "Effects of using cassava as an amylopectin source in low protein diets on growth performance, nitrogen efficiency, and postprandial changes in plasma glucose and related hormones concentrations of growing pigs" (2021), published in Journal of Animal Science

Their research investigates dietary impacts on nutrient metabolism and gut health in animal models, with focus on microbial communities, digestive enzyme activity, and nutritional efficiency. This includes studies on colitis mouse models, fermented feed effects, and protein level variations in livestock diets.

Best Publications

  • Novel metabolic and physiological functions of branched chain amino acids: a review.

    Shihai Zhang;Shihai Zhang;Xiangfang Zeng;Man Ren;Xiangbing Mao

  • Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry

    Shuai Wang;Xiangfang Zeng;Qing Yang;Shiyan Qiao

  • Amino acids and gut function.

    W. W. Wang;S. Y. Qiao;D. F. Li

  • Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions.

    X. Ma;P. X. Fan;L. S. Li;S. Y. Qiao

  • Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs.

    A.N. Wang;X.W. Yi;H.F. Yu;B. Dong

  • Dietary Protein and Gut Microbiota Composition and Function

    Jianfei Zhao;Xiaoya Zhang;Hongbin Liu;Michael A Brown

  • Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets

    Z. R. Wang;S. Y. Qiao;W. Q. Lu;D. F. Li

  • Effects of Lactobacilli on the Performance, Diarrhea Incidence, VFA Concentration and Gastrointestinal Microbial Flora of Weaning Pigs

    Canghai Huang;Shiyan Qiao;Defa Li;Xiangshu Piao

  • Advances in low-protein diets for swine.

    Yuming Wang;Junyan Zhou;Gang Wang;Shuang Cai

  • Bridging intestinal immunity and gut microbiota by metabolites

    Gang Wang;Shuo Huang;Yuming Wang;Shuang Cai

  • Oral Administration of Lactobacillus fermentum I5007 Favors Intestinal Development and Alters the Intestinal Microbiota in Formula-Fed Piglets

    Hong Liu;Jiang Zhang;Shihai Zhang;Fengjuan Yang

  • Study and use of the probiotic Lactobacillus reuteri in pigs: a review

    Chengli Hou;Xiangfang Zeng;Fengjuan Yang;Hong Liu

  • Lactobacillus reuteri I5007 modulates tight junction protein expression in IPEC-J2 cells with LPS stimulation and in newborn piglets under normal conditions

    Fengjuan Yang;Aina Wang;Xiangfang Zeng;Chengli Hou

  • Autophagy: The Last Defense against Cellular Nutritional Stress.

    Long He;Jie Zhang;Jinshan Zhao;Ning Ma

  • A Deficiency or Excess of Dietary Threonine Reduces Protein Synthesis in Jejunum and Skeletal Muscle of Young Pigs

    Xu Wang;Shiyan Qiao;Yulong Yin;Longyao Yue

  • Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs

    Shihai Zhang;Shiyan Qiao;Man Ren;Xiangfang Zeng

  • Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning

    L.Y. Yue;S.Y. Qiao

  • The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

    Fengjuan Yang;Chengli Hou;Xiangfang Zeng;Shiyan Qiao

  • Induction of Porcine Host Defense Peptide Gene Expression by Short-Chain Fatty Acids and Their Analogs

    Xiangfang Zeng;Lakshmi T. Sunkara;Weiyu Jiang;Megan Bible

  • The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus

    X.J. Li;L.Y. Yue;X.F. Guan;S.Y. Qiao

Frequent Co-Authors

Defa Li
Defa Li China Agricultural University
Xi Ma
Xi Ma China Agricultural University
Guoyao Wu
Guoyao Wu Texas A&M University
Philip A. Thacker
Philip A. Thacker University of Saskatchewan
Guolong Zhang
Guolong Zhang Oklahoma State University
Xiangshu Piao
Xiangshu Piao China Agricultural University
Xiangbing Mao
Xiangbing Mao Sichuan Agricultural University
Lee J Johnston
Lee J Johnston University of Minnesota
Xiaoming Wang
Xiaoming Wang Florida State University
John K Htoo
John K Htoo Evonik (Germany)

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Best Scientists Citing Shiyan Qiao

Guoyao Wu

Guoyao Wu

Texas A&M University

Publications: 140

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 132

Daiwen Chen

Daiwen Chen

Sichuan Agricultural University

Publications: 58

Xi Ma

Xi Ma

China Agricultural University

Publications: 54

Xiangbing Mao

Xiangbing Mao

Sichuan Agricultural University

Publications: 45

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 32

Yang Liu

Yang Liu

Sichuan Agricultural University

Publications: 30

Sung Woo Kim

Sung Woo Kim

North Carolina State University

Publications: 28

Defa Li

Defa Li

China Agricultural University

Publications: 25

Xiangshu Piao

Xiangshu Piao

China Agricultural University

Publications: 24

Bie Tan

Bie Tan

Chinese Academy of Sciences

Publications: 22

Xiangfeng Kong

Xiangfeng Kong

Chinese Academy of Sciences

Publications: 22

Fuller W. Bazer

Fuller W. Bazer

Texas A&M University

Publications: 22

Pei Wu

Pei Wu

Sichuan Agricultural University

Publications: 22

Yongqing Hou

Yongqing Hou

Wuhan Polytechnic University

Publications: 21

Weiyun Zhu

Weiyun Zhu

Nanjing Agricultural University

Publications: 21

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