World's Best Scientists 2026 revealed!
Timothy A. G. Langrish

Timothy A. G. Langrish

D-Index & Metrics

Engineering and Technology

D-Index
54
Citations
9985
World Ranking
3235
National Ranking
171

Overview

What is he best known for?

The fields of study he is best known for:

  • Thermodynamics
  • Mechanical engineering
  • Organic chemistry

Timothy A. G. Langrish mostly deals with Spray drying, Computational fluid dynamics, Chromatography, Mechanics and Turbulence. His research in Spray drying intersects with topics in Moisture, Differential scanning calorimetry, Lactose and Skimmed milk. His study in Computational fluid dynamics is interdisciplinary in nature, drawing from both Mechanical engineering and Flow.

His Chromatography research is multidisciplinary, incorporating perspectives in Maillard reaction and Solvent. His Mechanics research integrates issues from Work, Classical mechanics and Nozzle. Timothy A. G. Langrish has researched Turbulence in several fields, including Economies of agglomeration, Geometry and Computer simulation.

His most cited work include:

  • The effect of surface composition on the functional properties of milk powders (237 citations)
  • Water-based extraction of pectin from flavedo and albedo of orange peels (141 citations)
  • Effect of addition of proteins on the production of amorphous sucrose powder through spray drying (139 citations)

What are the main themes of his work throughout his whole career to date?

Timothy A. G. Langrish spends much of his time researching Spray drying, Chemical engineering, Crystallization, Mechanics and Lactose. His Spray drying study is focused on Chromatography in general. His work in the fields of Chemical engineering, such as Particle size, intersects with other areas such as Ascorbic acid.

His studies in Crystallization integrate themes in fields like Amorphous solid, Crystallinity, Kinetics and Analytical chemistry. The concepts of his Mechanics study are interwoven with issues in Airflow and Thermodynamics. His Lactose study integrates concerns from other disciplines, such as Crystallography, Relative humidity and Sucrose.

He most often published in these fields:

  • Spray drying (40.32%)
  • Chemical engineering (21.77%)
  • Crystallization (20.56%)

What were the highlights of his more recent work (between 2016-2021)?

  • Spray drying (40.32%)
  • Chemical engineering (21.77%)
  • Chromatography (17.34%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Spray drying, Chemical engineering, Chromatography, Porosity and Lactose. His work in the fields of Spray drying, such as Spray dryer, overlaps with other areas such as Ascorbic acid. The various areas that he examines in his Chromatography study include Fourier transform infrared spectroscopy and Solubility.

The study incorporates disciplines such as Crystallinity, Carbon and Specific surface area in addition to Porosity. His Lactose research is multidisciplinary, relying on both Scanning electron microscope and Raman spectroscopy. As part of one scientific family, Timothy A. G. Langrish deals mainly with the area of Deposition, narrowing it down to issues related to the Current, and often Computational fluid dynamics.

Between 2016 and 2021, his most popular works were:

  • Efficient catalytic transfer hydrogenation of furfural to furfuryl alcohol in near-critical isopropanol over Cu/MgO-Al2O3 catalyst (35 citations)
  • Controlled release of caffeine from tablets of spray-dried casein gels (15 citations)
  • Template-directed flower-like lactose with micro-meso-macroporous structure (13 citations)

In his most recent research, the most cited papers focused on:

  • Thermodynamics
  • Mechanical engineering
  • Organic chemistry

Timothy A. G. Langrish mainly focuses on Spray drying, Lactose, Chemical engineering, Porosity and Adsorption. Many of his studies involve connections with topics such as Controlled release and Spray drying. He interconnects Crystallinity, Chromatography and Porous medium in the investigation of issues within Lactose.

His research investigates the connection between Chromatography and topics such as Fourier transform infrared spectroscopy that intersect with issues in Dissolution, Solvent and Incipient wetness impregnation. His Chemical engineering study combines topics in areas such as Carbonization and Specific surface area. His Adsorption research is multidisciplinary, incorporating elements of Spray dried, Furfural, Catalysis and Whey protein isolate.

Best Publications

  • The effect of surface composition on the functional properties of milk powders

    J.J. Nijdam;T.A.G. Langrish

  • Comparisons between different techniques for water-based extraction of pectin from orange peels

    S. Yeoh;J. Shi;T.A.G. Langrish

  • Water-based extraction of pectin from flavedo and albedo of orange peels

    Y. Liu;J. Shi;T.A.G. Langrish

  • Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

    Benu Adhikari;T. Howes;Behesh Bhandari;T. A. G. Langrish

  • Primary Wood Processing

    J. C. F. Walker;B. G. Butterfield;J. M. Harris;T. A. G. Langrish

  • Removal of Cr(VI) from aqueous solution using activated carbon modified with nitric acid

    Guolin Huang;Guolin Huang;Jeffrey X. Shi;Tim A.G. Langrish

  • The assessment of a characteristic drying curve for milk powder for use in computational fluid dynamics modelling

    T.A.G. Langrish;T.K. Kockel

  • Spray drying of food ingredients and applications of CFD in spray drying

    T.A.G. Langrish;D.F. Fletcher

  • Choosing an appropriate drying model for intermittent and continuous drying of bananas

    R. Baini;T.A.G. Langrish

  • Kiln-Drying of Lumber

    Roger B. Keey;Timothy A. G. Langrish;John C. F. Walker

  • NEW MEASUREMENTS OF THE STICKY BEHAVIOR OF SKIM MILK POWDER

    C. Hennigs;T. K. Kockel;T. A. G. Langrish

  • Adsorption of Chromium(VI) from Aqueous Solutions Using Cross-Linked Magnetic Chitosan Beads

    Guolin Huang;Hongyan Zhang;Jeffrey X. Shi;Tim A. G. Langrish

  • A review of process simulations and the use of additives in spray drying

    S. Wang;T. Langrish

  • What is important in the simulation of spray dryer performance and how do current CFD models perform

    David Fletcher;Baoyu Guo;Dalton J. E. Harvie;Tim Langrish

  • COMPARISON OF GLASS TRANSITION TEMPERATURE AND STICKY POINT TEMPERATURE FOR SKIM MILK POWDER

    L. Ozmen;T. A. G. Langrish

  • Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder

    Mona Edrisi Sormoli;Timothy A.G. Langrish

  • An Experimental Investigation of the Wall Deposition of Milk Powder in a Pilot-Scale Spray Dryer

    L. Ozmen;T. A. G. Langrish

  • An investigation into lactose crystallization under high temperature conditions during spray drying

    M.I.U. Islam;T.A.G. Langrish

  • Development and characterisation of novel nutraceuticals with spray drying technology

    D. Chiou;T.A.G. Langrish

  • An Investigation of Milk Powders Produced by a Laboratory-Scale Spray Dryer

    J. J. Nijdam;T.A.G. Langrish

Frequent Co-Authors

David F. Fletcher
David F. Fletcher University of Sydney
Ali Abbas
Ali Abbas University of Sydney
Jie Fu
Jie Fu Zhejiang University
Shaobin Wang
Shaobin Wang University of Adelaide
Benu Adhikari
Benu Adhikari RMIT University
Benjamin J. Glasser
Benjamin J. Glasser Rutgers, The State University of New Jersey
Tony Howes
Tony Howes University of Queensland
Jose A. Romagnoli
Jose A. Romagnoli Louisiana State University
Yuan Chen
Yuan Chen University of Sydney
Andrew I. Minett
Andrew I. Minett University of Sydney

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