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Weibiao Zhou

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 62 9016 8173 63 58 212 11213
Biology and Biochemistry 65 9287 8567 38 38 218 13076

Weibiao Zhou publications per year

The chart shows the history of publications by Weibiao Zhou between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Weibiao Zhou published across 37 years, from 1989 to 2025, averaging 9.5 papers a year. Output peaked at 35 publications in 2024. 68 of the 352 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 35. Peak 35 publications in 2024. 1989: 1 publication 1990: 5 publications 1991: 1 publication 1992: 2 publications 1993: 0 publications 1994: 0 publications 1995: 1 publication 1996: 1 publication 1997: 2 publications 1998: 3 publications 1999: 6 publications 2000: 1 publication 2001: 2 publications 2002: 6 publications 2003: 3 publications 2004: 4 publications 2005: 4 publications 2006: 11 publications 2007: 10 publications 2008: 8 publications 2009: 6 publications 2010: 9 publications 2011: 5 publications 2012: 12 publications 2013: 9 publications 2014: 12 publications 2015: 21 publications 2016: 11 publications 2017: 17 publications 2018: 15 publications 2019: 10 publications 2020: 8 publications 2021: 30 publications 2022: 26 publications 2023: 22 publications 2024: 35 publications 2025: 33 publications
1989 2025

352 publications in total across all disciplines

View publications per year as a table
Weibiao Zhou: publications per year, 1989 to 2025
Year Publications
1989 1
1990 5
1991 1
1992 2
1993 0
1994 0
1995 1
1996 1
1997 2
1998 3
1999 6
2000 1
2001 2
2002 6
2003 3
2004 4
2005 4
2006 11
2007 10
2008 8
2009 6
2010 9
2011 5
2012 12
2013 9
2014 12
2015 21
2016 11
2017 17
2018 15
2019 10
2020 8
2021 30
2022 26
2023 22
2024 35
2025 33
Total 352
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Weibiao Zhou publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Weibiao Zhou sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 212 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 212
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Weibiao Zhou D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Weibiao Zhou sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 62
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Weibiao Zhou is a researcher affiliated with the National University of Singapore in Singapore, specializing in Agricultural and Biological Sciences. Their research output primarily covers Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Biotechnology, with significant contributions across these subfields.

The investigator's work focuses on various topics, including:

  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Microencapsulation and Drying Processes
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects

Frequent coauthors in their publications include Sakamon Devahastin, Xiao Dong Chen, Nan Fu, Aditya Putranto, and Agus Saptoro, each collaborating on more than 30 occasions, indicating ongoing research partnerships.

Their research articles have been published predominantly in these venues:

  • International Journal of Food Engineering (31 publications)
  • Food Chemistry (17 publications)
  • Trends in Food Science & Technology (6 publications)
  • Journal of Food Engineering (5 publications)
  • Foods (5 publications)

Among the recent published papers are:

  • "Control strategies of pyrazines generation from Maillard reaction" (2021, Trends in Food Science & Technology)
  • "Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread" (2020, Food Packaging and Shelf Life)
  • "Recent advances of ultrasound-assisted Maillard reaction" (2020, Ultrasonics Sonochemistry)
  • "Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility" (2020, Food & Function)
  • "Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes" (2021, Trends in Food Science & Technology)

The researcher's work integrates interdisciplinary approaches to food science, including food chemistry, preservation technologies, and the molecular mechanisms underlying food processing and quality. Their involvement in studies related to Maillard reaction control, active packaging materials, and particle size effects on grain quality reflects a comprehensive investigation into improving food systems and technologies.

Best Publications

  • An Overview of 3D Printing Technologies for Food Fabrication

    Jie Sun;Weibiao Zhou;Dejian Huang;Jerry Y. H. Fuh

  • Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen).

    Nantawan Therdthai;Weibiao Zhou

  • Green tea catechins during food processing and storage: A review on stability and detection

    Victoria Kristina Ananingsih;Amber Sharma;Weibiao Zhou

  • A Review on 3D Printing for Customized Food Fabrication

    Jie Sun;Zhuo Peng;Weibiao Zhou;Jerry Y.H. Fuh

  • Extrusion-based food printing for digitalized food design and nutrition control

    Jie Sun;Jie Sun;Weibiao Zhou;Liangkun Yan;Dejian Huang

  • FROZEN BREAD DOUGH: EFFECTS OF FREEZING STORAGE AND DOUGH IMPROVERS

    Vania Octaviani Selomulyo;Weibiao Zhou

  • Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

    Rong Wang;Weibiao Zhou;Xiaohui Jiang

  • Glass Transition and Enthalpy Relaxation of Amorphous Food Saccharides: A Review

    Yeting Liu;Bhesh Bhandari;Weibiao Zhou

  • Safety assessment of nanocomposite for food packaging application

    Jen-Yi Huang;Xu Li;Weibiao Zhou;Weibiao Zhou

  • Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution

    Xiaonan Sui;Xin Dong;Weibiao Zhou

  • Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

    Craig D'Souza;Hyun-Gyun Yuk;Gek Hoon Khoo;Weibiao Zhou

  • Stability of Tea Catechins in the Breadmaking Process

    Rong Wang;Weibiao Zhou

  • Structure characterization and antioxidant activity of fucoidan isolated from Undaria pinnatifida grown in New Zealand.

    Hui Si Audrey Koh;Jun Lu;Weibiao Zhou

  • Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile

    Peigen Yu;Angelin Soo-Lee Yeo;Mei-Yin Low;Weibiao Zhou

  • Design of experiments and regression modelling in food flavour and sensory analysis: A review

    Peigen Yu;Mei Yin Low;Weibiao Zhou

  • Control strategies of pyrazines generation from Maillard reaction

    Hang Yu;Ruyue Zhang;Fangwei Yang;Yunfei Xie

  • Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility.

    Xiaonan Sui;Yan Zhang;Weibiao Zhou

  • Optimisation of the temperature profile in bread baking

    Nantawan Therdthai;Weibiao Zhou;Weibiao Zhou;Thomas Adamczak

  • Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation

    Rong Wang;Weibiao Zhou;Mia Isabelle

  • Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.

    Vinayak S. Ghate;Kheng Siang Ng;Weibiao Zhou;Hyunsoo Yang

  • A study of the mass transfer in osmotic dehydration of coated potato cubes

    Mya Mya Khin;Weibiao Zhou;Conrad O. Perera

Frequent Co-Authors

Bin Yu
Bin Yu Southeast University
Xiao Dong Chen
Xiao Dong Chen Soochow University
Shao-Quan Liu
Shao-Quan Liu National University of Singapore
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Dejian Huang
Dejian Huang National University of Singapore
Jun Lu
Jun Lu Zhejiang University
Jie Bao
Jie Bao University of New South Wales
Yuan Kun Lee
Yuan Kun Lee National University of Singapore
Geok Soon Hong
Geok Soon Hong National University of Singapore
Xu Li
Xu Li Agency for Science, Technology and Research

External Links

Personal website of Weibiao Zhou

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Best Scientists Citing Weibiao Zhou

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Publications: 33

Xiao Dong Chen

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Soochow University

Publications: 31

Shao-Quan Liu

Shao-Quan Liu

National University of Singapore

Publications: 18

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 17

Yrjö H. Roos

Yrjö H. Roos

University College Cork

Publications: 17

Xueming Xu

Xueming Xu

Jiangnan University

Publications: 17

Bin Yu

Bin Yu

Southeast University

Publications: 16

Arun S. Mujumdar

Arun S. Mujumdar

McGill University

Publications: 14

Charles S. Brennan

Charles S. Brennan

RMIT University

Publications: 14

Chi-Tang Ho

Chi-Tang Ho

Rutgers, The State University of New Jersey

Publications: 14

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 13

Chin Ping Tan

Chin Ping Tan

Universiti Putra Malaysia

Publications: 13

Cristina M. Rosell

Cristina M. Rosell

University of Manitoba

Publications: 11

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Publications: 11

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