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Cristina M. Rosell

Cristina M. Rosell

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
93
Citations
25659
World Ranking
2144
National Ranking
59

Cristina M. Rosell publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Cristina M. Rosell sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 284 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Cristina M. Rosell D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cristina M. Rosell sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 93 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Cristina M. Rosell is affiliated with the University of Manitoba in Canada. Their research primarily lies within the fields of Agricultural and Biological Sciences and Nursing, with a notable focus on Nutrition and Dietetics, Food Science, and Plant Science. Their work spans several related subfields including Ecology, Evolution, Behavior and Systematics, as well as Biotechnology.

The researcher's scholarly output covers diverse topics centered on food composition and properties, microbial metabolites in food biotechnology, and proteins in food systems. Additionally, they have contributed knowledge to areas involving polysaccharides composition and applications, phytase and its applications, seed and plant biochemistry, and enzyme production and characterization.

Frequent publication venues for Cristina M. Rosell include:

  • LWT
  • Food Hydrocolloids
  • Journal of Cereal Science
  • Foods
  • Cereal Chemistry

Among the recent notable papers associated with this researcher are:

  • Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages., 2021, Trends in Food Science & Technology
  • Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions, 2021, Food Chemistry
  • Benefits and Challenges in the Incorporation of Insects in Food Products, 2021, Frontiers in Nutrition
  • Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives, 2021, Critical Reviews in Food Science and Nutrition
  • Risk of Bacillus cereus in Relation to Rice and Derivatives, 2021, Foods

Cristina M. Rosell has collaborated extensively with peers in their field. Frequent co-authors include Raquel Garzón, Nicola Gasparre, María Santamaría, Fatma Boukid, and Ramón Moreira.

Best Publications

  • Influence of hydrocolloids on dough rheology and bread quality

    C.M Rosell;J.A Rojas;C Benedito de Barber

  • Effect of the addition of different fibres on wheat dough performance and bread quality

    Jinshui Wang;Cristina M Rosell;Carmen Benedito de Barber

  • Different hydrocolloids as bread improvers and antistaling agents

    A Guarda;C.M Rosell;C Benedito;M.J Galotto

  • FUNCTIONALITY OF DIFFERENT HYDROCOLLOIDS ON THE QUALITY AND SHELF-LIFE OF YELLOW LAYER CAKES

    Manuel Gómez;Felicidad Ronda;Pedro A. Caballero;Carlos A. Blanco

  • Pasting properties of different wheat flour-hydrocolloid systems

    J.A. Rojas;C.M. Rosell;C. Benedito de Barber

  • Studies on cake quality made of wheat–chickpea flour blends

    Manuel Gómez;Bonastre Oliete;Cristina M. Rosell;Valentín Pando

  • Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab

    Cristina M. Rosell;Concepción Collar;Mónica Haros

  • Improvement of the breadmaking quality of rice flour by glucose oxidase

    Hardeep Singh Gujral;Cristina M Rosell

  • Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination

    Pedro A. Caballero;Manuel Gómez;Cristina M. Rosell

  • Breadmaking performance of protein enriched, gluten-free breads

    Cristina Marco;Cristina M. Rosell

  • Functionality of rice flour modified with a microbial transglutaminase

    Hardeep Singh Gujral;Cristina M. Rosell

  • Preparation of activated supports containing low pK amino groups. A new tool for protein immobilization via the carboxyl coupling method

    R. Fernandez-Lafuente;C.M. Rosell;V. Rodriguez;C. Santana

  • Effect of HPMC addition on the microstructure, quality and aging of wheat bread.

    María Eugenia Bárcenas;María Eugenia Bárcenas;Cristina M. Rosell

  • Chemical composition and starch digestibility of different gluten-free breads.

    María Estela Matos Segura;Cristina M. Rosell

  • Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffins

    María E. Matos;María E. Matos;Teresa Sanz;Cristina M. Rosell

  • Effect of Cyclodextrinase on Dough Rheology and Bread Quality from Rice Flour

    Hardeep Singh Gujral;Ignacio Guardiola;José Vicente Carbonell;Cristina M. Rosell

  • Effect of different protein isolates and transglutaminase on rice flour properties

    Cristina Marcoa;Cristina M. Rosell

  • Effect of water content and flour particle size on gluten-free bread quality and digestibility.

    Esther de la Hera;Cristina M. Rosell;Manuel Gomez

  • Physico-chemical properties of commercial fibres from different sources: A comparative approach

    Cristina M. Rosell;Eva Santos;Concha Collar

  • Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    María Estela Matos;Cristina M. Rosell

Frequent Co-Authors

Manuel Gómez
Manuel Gómez University of Valladolid
Roberto Fernandez-Lafuente
Roberto Fernandez-Lafuente Spanish National Research Council
Jose M. Guisan
Jose M. Guisan Spanish National Research Council
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Francisco Barro
Francisco Barro Spanish National Research Council
Sergio O. Serna-Saldívar
Sergio O. Serna-Saldívar Monterrey Institute of Technology and Higher Education
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Peter J. Halling
Peter J. Halling University of Strathclyde
G. L. Lookhart
G. L. Lookhart Kansas State University
Elliot P. Gilbert
Elliot P. Gilbert Australian Nuclear Science and Technology Organisation

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