World's Best Scientists 2026 revealed!

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Materials Science

D-Index
48
Citations
8257
World Ranking
10856
National Ranking
316

Chemistry

D-Index
51
Citations
8693
World Ranking
14026
National Ranking
315

Overview

Elliot P. Gilbert is affiliated with the Australian Nuclear Science and Technology Organisation in Australia. Their research spans multiple fields including Agricultural and Biological Sciences, Engineering, and Materials Science, with significant focus on Food Science, Materials Chemistry, and Mechanical Engineering as key subfields.

Their published work covers a variety of topics, including:

  • Proteins in Food Systems
  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Hydrocarbon exploration and reservoir analysis
  • Metallic Glasses and Amorphous Alloys
  • Microbial Metabolites in Food Biotechnology

Gilbert has contributed to a range of journals and publication venues, frequently publishing in:

  • Food Hydrocolloids
  • Carbohydrate Polymers
  • International Journal of Coal Geology
  • Journal of Applied Crystallography
  • SSRN Electronic Journal

Recent papers include:

  • "Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels," 2021, Food Hydrocolloids
  • "High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility," 2020, Food Hydrocolloids
  • "Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies," 2020, Carbohydrate Polymers
  • "Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins," 2022, Journal of Dairy Science
  • "Pore accessibility and trapping of methane in Marcellus Shale," 2021, International Journal of Coal Geology

Frequent co-authors collaborating with Gilbert include:

  • Zhi Yang
  • Liliana de Campo
  • Aiqian Ye
  • Jitendra Mata
  • Harjinder Singh

Best Publications

  • A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study

    Amparo Lopez-Rubio;Bernadine M. Flanagan;Elliot P. Gilbert;Michael J. Gidley

  • Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

    Jaroslav Blazek;Elliot Paul Gilbert

  • Effect of enzymatic hydrolysis on native starch granule structure.

    Jaroslav Blazek;Elliot Paul Gilbert

  • Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

    Amparo Lopez-Rubio;Bernadine M. Flanagan;Ashok K. Shrestha;Michael J. Gidley

  • Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

    Aung K Htoon;Ashok K Shrestha;Ashok K Shrestha;Bernadine M Flanagan;Amparo Lopez-Rubio

  • QUOKKA, the pinhole small-angle neutron scattering instrument at the OPAL Research Reactor, Australia: design, performance, operation and scientific highlights

    Kathleen Wood;Jitendra P. Mata;Christopher J. Garvey;Chun-Ming Wu

  • Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body

    Kaori Hayashi;Fumiki Okamoto;Sujin Hoshi;Takuya Katashima

  • ‘Quokka’—the small-angle neutron scattering instrument at OPAL

    Elliot P. Gilbert;Jamie C. Schulz;Terry J. Noakes

  • Hidden amorphous phase and reentrant supercooled liquid in Pd-Ni-P metallic glasses

    S. Lan;Y. Ren;X. Y. Wei;B. Wang

  • Relations between molecular, crystalline, and lamellar structures of amylopectin.

    Torsten Witt;James Doutch;Elliot P. Gilbert;Robert G. Gilbert;Robert G. Gilbert

  • Structure–function relationships in A and B granules from wheat starches of similar amylose content

    Hayfa Salman;Jaroslav Blazek;Amparo Lopez-Rubio;Elliot P. Gilbert

  • New insights on the mechanism of acid degradation of pea starch

    Shujun Wang;Jaroslav Blazek;Elliot Gilbert;Les Copeland

  • Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

    Ashok K. Shrestha;Jaroslav Blazek;Bernadine M. Flanagan;Sushil Dhital

  • Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

    Hélène Chanvrier;Surjani Uthayakumaran;Ingrid A M Appelqvist;Michael J Gidley

  • Structure of cellulose microfibrils in mature cotton fibres.

    Marta Martínez-Sanz;Filomena Pettolino;Bernadine Flanagan;Michael J. Gidley

  • Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

    Zhi Yang;Yacine Hemar;Yacine Hemar;loic Hilliou;Elliot P. Gilbert

  • Enzyme resistance and structural organization in extruded high amylose maize starch

    Ashok K. Shrestha;Ashok K. Shrestha;Chin S. Ng;Amparo Lopez-Rubio;Jaroslav Blazek

  • Skyrmion lattice structural transition in MnSi

    Taro Nakajima;Hiroshi Oike;Akiko Kikkawa;Elliot P. Gilbert

  • Neutron scattering: a natural tool for food science and technology research

    Amparo Lopez-Rubio;Elliot Paul Gilbert

  • Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules.

    Fushan Liu;Nadya Romanova;Elizabeth A. Lee;Regina Ahmed

  • An in situ rapid heat–quench cell for small-angle neutron scattering

    Stewart A Pullen;Stewart A Pullen;Elliot P Gilbert;Scott R Olsen;Edward A Lang

  • Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility

    A. K. Shrestha;A. Htoon;B. M. Flanagan;S. Lopez-Rubio

Frequent Co-Authors

Michael J. Gidley
Michael J. Gidley University of Queensland
Amparo López-Rubio
Amparo López-Rubio Spanish National Research Council
Mitsuhiro Shibayama
Mitsuhiro Shibayama Comprehensive Research Organization for Science and Society
Takamasa Sakai
Takamasa Sakai University of Tokyo
Yacine Hemar
Yacine Hemar University of Auckland
Matthew K. Morell
Matthew K. Morell Commonwealth Scientific and Industrial Research Organisation
Xun-Li Wang
Xun-Li Wang City University of Hong Kong
Les Copeland
Les Copeland University of Sydney
Anthony R. Bird
Anthony R. Bird Commonwealth Scientific and Industrial Research Organisation
Ralf Schweins
Ralf Schweins Institut Laue-Langevin

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