World's Best Scientists 2026 revealed!

D-Index & Metrics

Materials Science

D-Index
48
Citations
8257
World Ranking
10854
National Ranking
316

Chemistry

D-Index
51
Citations
8693
World Ranking
14024
National Ranking
315

Elliot P. Gilbert publication distribution in Materials Science in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Materials Science in 2026. The highlighted bar marks where Elliot P. Gilbert sits on this spectrum.

50–69 publications: 28 scientists 70–89 publications: 152 scientists 90–109 publications: 356 scientists 110–129 publications: 487 scientists 130–149 publications: 723 scientists 150–169 publications: 835 scientists 170–189 publications: 850 scientists 190–209 publications: 891 scientists 210–229 publications: 862 scientists 230–249 publications: 766 scientists 250–269 publications: 726 scientists 270–289 publications: 665 scientists 290–309 publications: 593 scientists 310–329 publications: 537 scientists 330–349 publications: 477 scientists 350–369 publications: 440 scientists 370–389 publications: 356 scientists 390–409 publications: 321 scientists 410–429 publications: 256 scientists 430–449 publications: 246 scientists 450–469 publications: 216 scientists 470–489 publications: 212 scientists 490–509 publications: 174 scientists 510–529 publications: 194 scientists 530–549 publications: 162 scientists 550–569 publications: 131 scientists 570–589 publications: 111 scientists 590–609 publications: 103 scientists 610–629 publications: 99 scientists 630–649 publications: 77 scientists 650–669 publications: 92 scientists 670–689 publications: 56 scientists 690–709 publications: 53 scientists 710–729 publications: 53 scientists 730–749 publications: 38 scientists 750–769 publications: 52 scientists 770–789 publications: 43 scientists 790–809 publications: 38 scientists 810–829 publications: 34 scientists 830–849 publications: 25 scientists 850–869 publications: 18 scientists 870–889 publications: 20 scientists 890–909 publications: 24 scientists 910–929 publications: 27 scientists 930–949 publications: 20 scientists 950–969 publications: 17 scientists 970–989 publications: 10 scientists 990–1,009 publications: 16 scientists 1,010–1,029 publications: 13 scientists 1,030–1,049 publications: 12 scientists 1,050–1,069 publications: 9 scientists 1,070–1,089 publications: 8 scientists 1,090–1,109 publications: 7 scientists 1,110–1,129 publications: 9 scientists 1,130–1,149 publications: 2 scientists 1,150–1,162 publications: 5 scientists 1,163+ publications: 100 scientists
50 publications 1,163+

This scientist: 188 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,163 publications or more.

Elliot P. Gilbert D-index placement in Materials Science in 2026

The chart shows the D-index (discipline H-index) distribution of Materials Science scientists ranked by Research.com in 2026. The highlighted bar marks where Elliot P. Gilbert sits on this spectrum.

40–41 D-Index: 211 scientists 42–43 D-Index: 450 scientists 44–45 D-Index: 612 scientists 46–47 D-Index: 612 scientists 48–49 D-Index: 598 scientists 50–51 D-Index: 657 scientists 52–53 D-Index: 667 scientists 54–55 D-Index: 621 scientists 56–57 D-Index: 597 scientists 58–59 D-Index: 610 scientists 60–61 D-Index: 587 scientists 62–63 D-Index: 606 scientists 64–65 D-Index: 533 scientists 66–67 D-Index: 490 scientists 68–69 D-Index: 469 scientists 70–71 D-Index: 378 scientists 72–73 D-Index: 421 scientists 74–75 D-Index: 359 scientists 76–77 D-Index: 323 scientists 78–79 D-Index: 299 scientists 80–81 D-Index: 230 scientists 82–83 D-Index: 210 scientists 84–85 D-Index: 195 scientists 86–87 D-Index: 203 scientists 88–89 D-Index: 175 scientists 90–91 D-Index: 175 scientists 92–93 D-Index: 142 scientists 94–95 D-Index: 121 scientists 96–97 D-Index: 117 scientists 98–99 D-Index: 107 scientists 100–101 D-Index: 88 scientists 102–103 D-Index: 85 scientists 104–105 D-Index: 68 scientists 106–107 D-Index: 62 scientists 108–109 D-Index: 57 scientists 110–111 D-Index: 45 scientists 112–113 D-Index: 49 scientists 114–115 D-Index: 50 scientists 116–117 D-Index: 34 scientists 118–119 D-Index: 38 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 29 scientists 124–125 D-Index: 28 scientists 126–127 D-Index: 24 scientists 128–129 D-Index: 33 scientists 130–131 D-Index: 28 scientists 132–133 D-Index: 21 scientists 134–135 D-Index: 20 scientists 136–137 D-Index: 23 scientists 138–139 D-Index: 17 scientists 140–141 D-Index: 12 scientists 142–143 D-Index: 17 scientists 144–145 D-Index: 21 scientists 146–147 D-Index: 13 scientists 148–149 D-Index: 11 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 13 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 4 scientists 162–163 D-Index: 4 scientists 164 D-Index: 3 scientists 165+ D-Index: 98 scientists
40 D-Index 165+

This scientist: 48 D-Index — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 165 D-Index or more.

Overview

Elliot P. Gilbert is affiliated with the Australian Nuclear Science and Technology Organisation in Australia. Their research spans multiple fields including Agricultural and Biological Sciences, Engineering, and Materials Science, with significant focus on Food Science, Materials Chemistry, and Mechanical Engineering as key subfields.

Their published work covers a variety of topics, including:

  • Proteins in Food Systems
  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Hydrocarbon exploration and reservoir analysis
  • Metallic Glasses and Amorphous Alloys
  • Microbial Metabolites in Food Biotechnology

Gilbert has contributed to a range of journals and publication venues, frequently publishing in:

  • Food Hydrocolloids
  • Carbohydrate Polymers
  • International Journal of Coal Geology
  • Journal of Applied Crystallography
  • SSRN Electronic Journal

Recent papers include:

  • "Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels," 2021, Food Hydrocolloids
  • "High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility," 2020, Food Hydrocolloids
  • "Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies," 2020, Carbohydrate Polymers
  • "Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins," 2022, Journal of Dairy Science
  • "Pore accessibility and trapping of methane in Marcellus Shale," 2021, International Journal of Coal Geology

Frequent co-authors collaborating with Gilbert include:

  • Zhi Yang
  • Liliana de Campo
  • Aiqian Ye
  • Jitendra Mata
  • Harjinder Singh

Best Publications

  • A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study

    Amparo Lopez-Rubio;Bernadine M. Flanagan;Elliot P. Gilbert;Michael J. Gidley

  • Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

    Jaroslav Blazek;Elliot Paul Gilbert

  • Effect of enzymatic hydrolysis on native starch granule structure.

    Jaroslav Blazek;Elliot Paul Gilbert

  • Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

    Amparo Lopez-Rubio;Bernadine M. Flanagan;Ashok K. Shrestha;Michael J. Gidley

  • Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

    Aung K Htoon;Ashok K Shrestha;Ashok K Shrestha;Bernadine M Flanagan;Amparo Lopez-Rubio

  • QUOKKA, the pinhole small-angle neutron scattering instrument at the OPAL Research Reactor, Australia: design, performance, operation and scientific highlights

    Kathleen Wood;Jitendra P. Mata;Christopher J. Garvey;Chun-Ming Wu

  • Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body

    Kaori Hayashi;Fumiki Okamoto;Sujin Hoshi;Takuya Katashima

  • ‘Quokka’—the small-angle neutron scattering instrument at OPAL

    Elliot P. Gilbert;Jamie C. Schulz;Terry J. Noakes

  • Hidden amorphous phase and reentrant supercooled liquid in Pd-Ni-P metallic glasses

    S. Lan;Y. Ren;X. Y. Wei;B. Wang

  • Relations between molecular, crystalline, and lamellar structures of amylopectin.

    Torsten Witt;James Doutch;Elliot P. Gilbert;Robert G. Gilbert;Robert G. Gilbert

  • Structure–function relationships in A and B granules from wheat starches of similar amylose content

    Hayfa Salman;Jaroslav Blazek;Amparo Lopez-Rubio;Elliot P. Gilbert

  • New insights on the mechanism of acid degradation of pea starch

    Shujun Wang;Jaroslav Blazek;Elliot Gilbert;Les Copeland

  • Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

    Ashok K. Shrestha;Jaroslav Blazek;Bernadine M. Flanagan;Sushil Dhital

  • Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

    Hélène Chanvrier;Surjani Uthayakumaran;Ingrid A M Appelqvist;Michael J Gidley

  • Structure of cellulose microfibrils in mature cotton fibres.

    Marta Martínez-Sanz;Filomena Pettolino;Bernadine Flanagan;Michael J. Gidley

  • Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure

    Zhi Yang;Yacine Hemar;Yacine Hemar;loic Hilliou;Elliot P. Gilbert

  • Enzyme resistance and structural organization in extruded high amylose maize starch

    Ashok K. Shrestha;Ashok K. Shrestha;Chin S. Ng;Amparo Lopez-Rubio;Jaroslav Blazek

  • Skyrmion lattice structural transition in MnSi

    Taro Nakajima;Hiroshi Oike;Akiko Kikkawa;Elliot P. Gilbert

  • Neutron scattering: a natural tool for food science and technology research

    Amparo Lopez-Rubio;Elliot Paul Gilbert

  • Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules.

    Fushan Liu;Nadya Romanova;Elizabeth A. Lee;Regina Ahmed

  • An in situ rapid heat–quench cell for small-angle neutron scattering

    Stewart A Pullen;Stewart A Pullen;Elliot P Gilbert;Scott R Olsen;Edward A Lang

  • Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility

    A. K. Shrestha;A. Htoon;B. M. Flanagan;S. Lopez-Rubio

Frequent Co-Authors

Michael J. Gidley
Michael J. Gidley University of Queensland
Amparo López-Rubio
Amparo López-Rubio Spanish National Research Council
Mitsuhiro Shibayama
Mitsuhiro Shibayama Comprehensive Research Organization for Science and Society
Takamasa Sakai
Takamasa Sakai University of Tokyo
Yacine Hemar
Yacine Hemar University of Auckland
Matthew K. Morell
Matthew K. Morell Commonwealth Scientific and Industrial Research Organisation
Xun-Li Wang
Xun-Li Wang City University of Hong Kong
Les Copeland
Les Copeland University of Sydney
Anthony R. Bird
Anthony R. Bird Commonwealth Scientific and Industrial Research Organisation
Ralf Schweins
Ralf Schweins Institut Laue-Langevin

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