World's Best Scientists 2026 revealed!
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Yacine Hemar

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 58 10738 9697 25 24 206 10772

Yacine Hemar publications per year

The chart shows the history of publications by Yacine Hemar between 1995 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Yacine Hemar published across 31 years, from 1995 to 2025, averaging 7.2 papers a year. Output peaked at 15 publications in 2019. 6 of the 224 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1995 to 2025. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2019. 1995: 1 publication 1996: 0 publications 1997: 1 publication 1998: 3 publications 1999: 2 publications 2000: 5 publications 2001: 4 publications 2002: 5 publications 2003: 5 publications 2004: 7 publications 2005: 5 publications 2006: 7 publications 2007: 9 publications 2008: 9 publications 2009: 9 publications 2010: 5 publications 2011: 8 publications 2012: 8 publications 2013: 11 publications 2014: 12 publications 2015: 10 publications 2016: 10 publications 2017: 11 publications 2018: 10 publications 2019: 15 publications 2020: 13 publications 2021: 15 publications 2022: 11 publications 2023: 7 publications 2024: 4 publications 2025: 2 publications
1995 2025

224 publications in total across all disciplines

View publications per year as a table
Yacine Hemar: publications per year, 1995 to 2025
Year Publications
1995 1
1996 0
1997 1
1998 3
1999 2
2000 5
2001 4
2002 5
2003 5
2004 7
2005 5
2006 7
2007 9
2008 9
2009 9
2010 5
2011 8
2012 8
2013 11
2014 12
2015 10
2016 10
2017 11
2018 10
2019 15
2020 13
2021 15
2022 11
2023 7
2024 4
2025 2
Total 224
Download as CSV

Yacine Hemar publications per year - data summary

  • Yacine Hemar, a Chemistry scholar from University of Auckland, has 224 publications recorded across 31 years, from 1995 to 2025.
  • The oldest publication on record dates to 1995 and the most recent to 2025.
  • The most productive years are 2019 and 2021, with 15 publications each.
  • The least productive years with any output are 1995 and 1997, with 1 publication each.
  • 1 of the 31 years in the span carries no publications at all (1996).
  • The rate of publication averages 7.2 papers per year over the whole span, or 7.5 per year counting only the 30 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 39 publications, 17% of the career total.
  • Split into equal eras - 1995-2005: 38 publications (3.5 per year); 2006-2016: 98 publications (8.9 per year); 2017-2025: 88 publications (9.8 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Yacine Hemar publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yacine Hemar sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 206 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 206
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Yacine Hemar publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Yacine Hemar, a Chemistry scholar from University of Auckland, records 206 publications - the 35th percentile of the discipline.
  • 35% of ranked Chemistry scientists score the same or lower than Yacine Hemar, and about 65% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Yacine Hemar ranks below the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Yacine Hemar D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yacine Hemar sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 58–59 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930 58
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Yacine Hemar D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Yacine Hemar, a Chemistry scholar from University of Auckland, records 58 D-Index - the 42nd percentile of the discipline.
  • 42% of ranked Chemistry scientists score the same or lower than Yacine Hemar, and about 58% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Yacine Hemar ranks below the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

Yacine Hemar is a researcher affiliated with the University of Auckland in New Zealand. Their work predominantly spans the domain of Agricultural and Biological Sciences, with a focus on Food Science, Nutrition and Dietetics, Molecular Biology, Materials Chemistry, and Animal Science and Zoology.

The research topics covered by Hemar include:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Food Composition and Properties
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Pickering Emulsions and Particle Stabilization

Yacine Hemar has contributed multiple papers to the scientific community, with several recent publications including:

  • Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels, 2021, Food Hydrocolloids
  • Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications, 2023, Food Chemistry
  • Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening, 2020, Ultrasonics Sonochemistry
  • Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate, 2021, Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Gelatin-Based Nanocomposites: A Review, 2021, Polymer Reviews

The frequent co-authors who have collaborated with Hemar include:

  • Zhi Yang
  • Lirong Cheng
  • Elliot P. Gilbert
  • Lan Luo
  • Guantian Li

Hemar publishes often in a set of key journals, with frequent contributions to:

  • Food Hydrocolloids
  • Food Chemistry
  • Ultrasonics Sonochemistry
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • International Dairy Journal

Best Publications

  • Nano- and micro-structured assemblies for encapsulation of food ingredients

    Mary Ann Augustin;Yacine Hemar

  • Antitumor activity of mushroom polysaccharides: a review

    Lu Ren;Conrad Perera;Yacine Hemar

  • Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins

    Miguel Angel de la Fuente;Harjinder Singh;Yacine Hemar

  • Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

    S.G. Anema;S.G. Anema;D.N. Pinder;R.J. Hunter;Y. Hemar

  • Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria.

    Shengpu Gao;Gillian D Lewis;Muthupandian Ashokkumar;Yacine Hemar

  • Dilatant flow of concentrated suspensions of rough particles.

    Didier Lootens;Henri van Damme;Yacine Hémar;Pascal Hébraud

  • Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water-oil-water emulsions

    Jiahong Su;John Flanagan;Yacine Hemar;Harjinder Singh

  • Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

    Lu Ren;Yacine Hemar;Conrad O. Perera;Gillian Lewis

  • Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.

    Haibo Zhao;Jie Chen;Yacine Hemar;Bo Cui

  • Structure–mechanical property correlations of hydrogel forming β-sheet peptides

    Luis Manuel De Leon Rodriguez;Yacine Hemar;Jillian Cornish;Margaret Brimble

  • Viscosity, microstructure and phase behavior of aqueous mixtures of commercial milk protein products and xanthan gum

    Y. Hemar;M. Tamehana;P.A. Munro;H. Singh

  • Influence of xanthan gum on the formation and stability of sodium caseinate oil-in-water emulsions

    Y. Hemar;M. Tamehana;P.A. Munro;H. Singh

  • The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.

    Xiufang Bi;Yacine Hemar;Murat O. Balaban;Xiaojun Liao

  • Effect of high-pressure treatment on various starch-in-water suspensions

    H.E. Oh;D.N. Pinder;Y. Hemar;S.G. Anema

  • Inactivation of bacteria and yeast using high-frequency ultrasound treatment.

    Shengpu Gao;Yacine Hemar;Muthupandian Ashokkumar;Sara Paturel

  • Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism

    Shengpu Gao;Gillian D Lewis;Muthupandian Ashokkumar;Muthupandian Ashokkumar;Yacine Hemar

  • Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

    Yacine Hemar;Li Jiang Cheng;Christine M. Oliver;Luz Sanguansri

  • Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

    Yue Yue J. Zuo;Pascal Hébraud;Yacine Hemar;Muthupandian Ashokkumar

  • Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review

    Thérèse Considine;Angkana Noisuwan;Yacine Hemar;Brian Wilkinson

  • Process-induced changes in whey proteins during the manufacture of whey protein concentrates

    M.A de la Fuente;Y Hemar;M Tamehana;P.A Munro

  • Enhancement of coalescence by xanthan addition to oil-in-water emulsions formed with extensively hydrolysed whey proteins.

    A Ye;Y Hemar;H Singh

Frequent Co-Authors

Harjinder Singh
Harjinder Singh Massey University
Muthupandian Ashokkumar
Muthupandian Ashokkumar University of Melbourne
Aiqian Ye
Aiqian Ye Massey University
Kevin J. Stafford
Kevin J. Stafford Massey University
Skelte G. Anema
Skelte G. Anema Massey University
Siew Young Quek
Siew Young Quek University of Auckland
Mary Ann Augustin
Mary Ann Augustin Commonwealth Scientific and Industrial Research Organisation
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Joe M. Regenstein
Joe M. Regenstein Cornell University
Elliot P. Gilbert
Elliot P. Gilbert Australian Nuclear Science and Technology Organisation

External Links

Personal website of Yacine Hemar

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Publications: 16

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