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Aiqian Ye

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 67 7085 6422 11 11 203 12690

Aiqian Ye publications per year

The chart shows the history of publications by Aiqian Ye between 2000 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Aiqian Ye published across 26 years, from 2000 to 2025, averaging 9.4 papers a year. Output peaked at 27 publications in 2023. 35 of the 244 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 2000 to 2025. Vertical axis: number of publications, 0 to 27. Peak 27 publications in 2023. 2000: 2 publications 2001: 1 publication 2002: 1 publication 2003: 0 publications 2004: 8 publications 2005: 3 publications 2006: 6 publications 2007: 4 publications 2008: 5 publications 2009: 6 publications 2010: 7 publications 2011: 5 publications 2012: 8 publications 2013: 17 publications 2014: 10 publications 2015: 7 publications 2016: 6 publications 2017: 12 publications 2018: 4 publications 2019: 14 publications 2020: 16 publications 2021: 24 publications 2022: 16 publications 2023: 27 publications 2024: 15 publications 2025: 20 publications
2000 2025

244 publications in total across all disciplines

View publications per year as a table
Aiqian Ye: publications per year, 2000 to 2025
Year Publications
2000 2
2001 1
2002 1
2003 0
2004 8
2005 3
2006 6
2007 4
2008 5
2009 6
2010 7
2011 5
2012 8
2013 17
2014 10
2015 7
2016 6
2017 12
2018 4
2019 14
2020 16
2021 24
2022 16
2023 27
2024 15
2025 20
Total 244
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Aiqian Ye publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Aiqian Ye sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 203 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 203
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Aiqian Ye D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Aiqian Ye sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 67
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Aiqian Ye is affiliated with Massey University in New Zealand and has a research focus within the Agricultural and Biological Sciences, with a concentration on Food Science and Nutrition. Their work encompasses key subfields such as Molecular Biology, Animal Science and Zoology, and Cell Biology, reflecting a multidisciplinary approach to food and biological research.

The scientist has contributed extensively to topics involving proteins in food systems, microencapsulation and drying processes, and protein hydrolysis and bioactive peptides. Additional topics of study include meat and animal product quality, food composition and properties, as well as polysaccharides composition and applications and food chemistry and fat analysis.

Aiqian Ye has published frequently in several scientific journals. The primary publication venues include:

  • Food Hydrocolloids (22 publications)
  • Journal of Dairy Science (14 publications)
  • Food Research International (8 publications)
  • Current Research in Food Science (8 publications)
  • Food & Function (8 publications)

Recent papers highlight a focus on digestion and nutrient release mechanisms related to dairy and food protein systems. Notable recent publications include:

  • "Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions," 2021, Food Hydrocolloids
  • "Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review," 2020, Frontiers in Nutrition
  • "Food material properties as determining factors in nutrient release during human gastric digestion: a review," 2020, Critical Reviews in Food Science and Nutrition
  • "Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels," 2020, Food Hydrocolloids
  • "Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure," 2022, Food Hydrocolloids

Frequent collaborators in research include Harjinder Singh, Siqi Li, Alejandra Acevedo-Fani, Debashree Roy, and Anant Dave, indicating a network of coauthors with whom Aiqian Ye has conducted multiple studies over time.

Their research contributions concentrate on exploring the properties and behaviors of food proteins in relation to human digestion, nutrient bioavailability, and food structure. The work often integrates biochemical and molecular biology perspectives within the context of food science and animal-derived products.

Best Publications

  • Structuring food emulsions in the gastrointestinal tract to modify lipid digestion.

    Harjinder Singh;Aiqian Ye;David Horne

  • Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review

    Aiqian Ye

  • Composition, Structure, and Digestive Dynamics of Milk From Different Species-A Review.

    Debashree Roy;Aiqian Ye;Paul J. Moughan;Harjinder Singh

  • Characterization of protein components of natural and heat-treated milk fat globule membranes

    Aiqian Ye;Harjinder Singh;Michael W. Taylor;Skelte Anema

  • Modulating fat digestion through food structure design.

    Qing Guo;Aiqian Ye;Nick Bellissimo;Harjinder Singh

  • Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling.

    Weilin Liu;Aiqian Ye;Feifei Han;Jianzhong Han

  • Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

    Aiqian Ye;Jian Cui;Douglas Dalgleish;Harjinder Singh

  • Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate.

    Weilin Liu;Wei Liu;Aiqian Ye;Shengfeng Peng

  • Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

    Aiqian Ye;Jian Cui;Douglas Dalgleish;Harjinder Singh

  • Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic.

    Aiqian Ye;John Flanagan;Harjinder Singh

  • On the role of bile salts in the digestion of emulsified lipids

    Anwesha Sarkar;Aiqian Ye;Harjinder Singh

  • Effect of gel structure on the gastric digestion of whey protein emulsion gels

    Qing Guo;Aiqian Ye;Mita Lad;Douglas Dalgleish

  • Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

    Harjinder Singh;Aiqian Ye

  • Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk

    Aiqian Ye;Harjinder Singh;Michael W. Taylor;Skelte Anema

  • In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin

    Malleswara R. Peram;Simon M. Loveday;Aiqian Ye;Harjinder Singh

  • Structural changes of bovine milk fat globules during in vitro digestion

    S. Gallier;A. Ye;H. Singh

  • Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase.

    Xianqian Zhu;Aiqian Ye;Timothee Verrier;Harjinder Singh

  • Evaluation of processed cheese fortified with fish oil emulsion

    A. Ye;J. Cui;A. Taneja;X. Zhu

  • The formation and breakdown of structured clots from whole milk during gastric digestion

    Aiqian Ye;Jian Cui;Douglas Dalgleish;Harjinder Singh

  • Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

    Xin Wang;Xin Wang;Aiqian Ye;Aiqian Ye;Quanquan Lin;Jianzhong Han

  • Interfacial composition and stability of emulsions made with mixtures of commercial sodium caseinate and whey protein concentrate.

    Aiqian Ye

Frequent Co-Authors

Harjinder Singh
Harjinder Singh Massey University
Skelte G. Anema
Skelte G. Anema Massey University
Yacine Hemar
Yacine Hemar University of Auckland
Douglas G. Dalgleish
Douglas G. Dalgleish University of Guelph
Didier Dupont
Didier Dupont Institut Agro, France
Fang Zhong
Fang Zhong Jiangnan University
Paul J. Moughan
Paul J. Moughan Massey University
Chengmei Liu
Chengmei Liu Nanchang University
Wei Liu
Wei Liu Nanchang University
Geoffrey B. Jameson
Geoffrey B. Jameson Massey University

External Links

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Best Scientists Citing Aiqian Ye

David Julian McClements

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University of Massachusetts Amherst

Publications: 203

Harjinder Singh

Harjinder Singh

Massey University

Publications: 54

Didier Dupont

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Institut Agro, France

Publications: 42

Anwesha Sarkar

Anwesha Sarkar

University of Leeds

Publications: 39

Eric A. Decker

Eric A. Decker

University of Massachusetts Amherst

Publications: 38

Milena Corredig

Milena Corredig

Aarhus University

Publications: 33

Yan Li

Yan Li

Huazhong Agricultural University

Publications: 32

Yanxiang Gao

Yanxiang Gao

China Agricultural University

Publications: 29

Christelle Lopez

Christelle Lopez

Centre national de la recherche scientifique, CNRS

Publications: 26

Wei Liu

Wei Liu

Nanchang University

Publications: 26

Rosiane Lopes da Cunha

Rosiane Lopes da Cunha

State University of Campinas

Publications: 25

Ana M.R. Pilosof

Ana M.R. Pilosof

University of Buenos Aires

Publications: 24

Eric Dickinson

Eric Dickinson

University of Leeds

Publications: 24

Hang Xiao

Hang Xiao

University of Massachusetts Amherst

Publications: 23

Yapeng Fang

Yapeng Fang

Shanghai Jiao Tong University

Publications: 23

Liqiang Zou

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Nanchang University

Publications: 23

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