World's Best Scientists 2026 revealed!
Skelte G. Anema

Skelte G. Anema

D-Index & Metrics

Chemistry

D-Index
60
Citations
9581
World Ranking
9943
National Ranking
20

Skelte G. Anema publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Skelte G. Anema sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 158 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Skelte G. Anema D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Skelte G. Anema sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 60 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2016 - Fellow of the Royal Society of New Zealand

Overview

Skelte G. Anema is affiliated with Massey University in New Zealand and has primarily contributed to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their research spans several subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science, and Immunology and Allergy.

Their work extensively covers topics related to Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Microencapsulation and Drying Processes, Probiotics and Fermented Foods, Infant Nutrition and Health, Milk Quality and Mastitis in Dairy Cows, and Food Allergy and Anaphylaxis Research.

Frequent publication venues for Skelte G. Anema include:

  • International Dairy Journal
  • SSRN Electronic Journal
  • Food Research International
  • Food & Function
  • Food Hydrocolloids

Notable recent papers authored or co-authored by Skelte G. Anema are:

  • Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins, 2021, International Dairy Journal
  • Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin: caseinate ratio, 2020, Food & Function
  • Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling, 2021, Food Research International
  • Modifying whey protein concentrate/isolate by heating in the presence of cysteine, 2020, International Dairy Journal
  • The effect of dephosphorylation on the properties of αS1-casein enriched protein, 2023, International Dairy Journal

Skelte G. Anema has collaborated frequently with several co-authors, including:

  • Xiaoli Sun
  • Juliet A. Gerrard
  • Aiqian Ye
  • Simon M. Loveday
  • Siew Kim Lee

The scientist was awarded the title of Fellow of the Royal Society of New Zealand in 2016.

Best Publications

  • Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size

    Skelte G Anema;Yuming Li

  • Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

    T. Considine;T. Considine;H.A. Patel;H.A. Patel;S.G. Anema;S.G. Anema;H. Singh

  • Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk

    Skelte G. Anema;Anthony B. McKenna

  • Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.

    Skelte G Anema;Yuming Li

  • Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

    S.G. Anema;S.G. Anema;D.N. Pinder;R.J. Hunter;Y. Hemar

  • β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

    Simon Loveday;X. L. Wang;M. A. Rao;S. G. Anema

  • Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

    Unknown

  • Characterization of protein components of natural and heat-treated milk fat globule membranes

    Aiqian Ye;Harjinder Singh;Michael W. Taylor;Skelte Anema

  • Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk

    Aiqian Ye;Harjinder Singh;Michael W. Taylor;Skelte Anema

  • Particle size changes and casein solubilisation in high-pressure-treated skim milk

    Skelte G. Anema;Skelte G. Anema;Edwin K. Lowe;Regine Stockmann

  • Effect of high-pressure treatment on various starch-in-water suspensions

    H.E. Oh;D.N. Pinder;Y. Hemar;S.G. Anema

  • Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.

    Skelte G. Anema

  • Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2

    S.M. Loveday;X.L. Wang;M.A. Rao;S.G. Anema

  • The influence of moisture content on the rheological properties of processed cheese spreads

    Unknown

  • Effects of Heat and High Hydrostatic Pressure Treatments on Disulfide Bonding Interchanges among the Proteins in Skim Milk

    Hasmukh A. Patel;Harjinder Singh;Skelte G. Anema;Lawrence K. Creamer

  • β-Lactoglobulin nanofibrils: The long and the short of it

    Simon M. Loveday;Skelte G. Anema;Harjinder Singh

  • Rheological Properties of Acid Gels Prepared from Heated pH-Adjusted Skim Milk

    Unknown

  • Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.

    Lawrence K. Creamer;Annie Bienvenue;Hanna Nilsson;Marie Paulsson

  • Effect of pH on the viscosity of heated reconstituted skim milk

    Skelte G. Anema;Edwin K. Lowe;Yuming Li

  • Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review.

    Skelte G. Anema;Skelte G. Anema

  • High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.

    A. Ye;S.G. Anema;S.G. Anema;H. Singh

  • Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk

    Skelte G. Anema;Skelte G. Anema;Sabine Lauber;Siew Kim Lee;Thomas Henle

  • Water holding capacity and swelling of casein hydrogels

    C.G. (Kees) de Kruif;Skelte G. Anema;Changjun Zhu;Palatasa Havea

  • Effect of pH at heating on the acid-induced aggregation of casein micelles in reconstituted skim milk

    Skelte G Anema;Skelte G Anema;Edwin K Lowe;Siew Kim Lee

Frequent Co-Authors

Harjinder Singh
Harjinder Singh Massey University
Aiqian Ye
Aiqian Ye Massey University
C. G. de Kruif
C. G. de Kruif Utrecht University
Yacine Hemar
Yacine Hemar University of Auckland
Geoffrey B. Jameson
Geoffrey B. Jameson Massey University
Lawrence K. Creamer
Lawrence K. Creamer Fonterra (New Zealand)
Juliet A. Gerrard
Juliet A. Gerrard University of Auckland

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various interdisciplinary career paths, including forensic science, criminal justice, and legal support roles. For students interested in forensic applications, understanding the forensic science degree salary can provide valuable insight into the financial benefits of combining chemistry with crime-solving skills.

Many aspiring professionals explore affordable education options, making it important to consider the criminal justice degree cost when planning their academic journey. Online programs often offer flexibility and reduced expenses, which are crucial factors for budget-conscious students.

For those seeking foundational qualifications, the best online associate degree programs in criminal justice present an efficient pathway to enter law enforcement or forensic analysis fields. These programs typically emphasize practical skills linked closely to chemistry and legal procedures.

Additionally, chemistry graduates might find rewarding careers as legal assistants. Exploring the types of paralegals and salaries helps clarify the roles and compensation expectations within the legal support sector, complementing knowledge gained through chemistry studies.

Best Scientists Citing Skelte G. Anema

Trending Scientists