World's Best Scientists 2026 revealed!
Douglas G. Dalgleish

Douglas G. Dalgleish

Award Badge
Chemistry
Canada
2025

D-Index & Metrics

Chemistry

D-Index
80
Citations
17888
World Ranking
3517
National Ranking
85

Douglas G. Dalgleish publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Douglas G. Dalgleish sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 196 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Douglas G. Dalgleish D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Douglas G. Dalgleish sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 80 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award
  • 2002 - International Dairy Foods Association Research Award in Dairy Foods Processing, American Dairy Science Association

Overview

Douglas G. Dalgleish is affiliated with the University of Guelph in Canada. Their research career includes contributions to the field of dairy foods processing, as recognized by the International Dairy Foods Association Research Award in Dairy Foods Processing, awarded by the American Dairy Science Association in 2002.

There are no recent papers, frequent co-authors, publication venues, book publications, fields of study, subfields, or main topics of work explicitly listed for this scientist. The available data focuses primarily on their association and award recognition in dairy foods processing.

The award received in 2002 highlights a specialized recognition within dairy food science, suggesting expertise in areas related to dairy processing technologies, though specific research topics and publications are not detailed in the provided information.

Overall, the available information outlines Douglas G. Dalgleish's position and a notable professional accolade linked to dairy foods research, without further specifics on research output or collaboration networks.

Best Publications

  • The Structure of the Casein Micelle of Milk and Its Changes During Processing

    Douglas G Dalgleish;Milena Corredig

  • On the structural models of bovine casein micelles—review and possible improvements

    Douglas G. Dalgleish

  • pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

    Douglas G. Dalgleish;Andrew J. R. Law

  • pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

    Douglas G. Dalgleish;Andrew J. R. Law

  • Adsorption of protein and the stability of emulsions

    Douglas G. Dalgleish

  • Food emulsions—their structures and structure-forming properties

    Douglas G. Dalgleish

  • Formation of soluble and micelle-bound protein aggregates in heated milk.

    Fanny Guyomarc'h, ,†;and Andrew J. R. Law;Douglas G. Dalgleish

  • Tensile and barrier properties of edible films made from whey proteins

    Y. Fang;M.A. Tung;I.J. Britt;S. Yada

  • A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy.

    Douglas G. Dalgleish;Paul A. Spagnuolo;H. Douglas Goff

  • Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions

    Josephine A. Hunt;Douglas G. Dalgleish

  • The Enzymatic Coagulation of Milk

    Unknown

  • Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers

    P.A. Spagnuolo;D.G. Dalgleish;H.D. Goff;E.R. Morris

  • The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

    Milena Corredig;Douglas G Dalgleish

  • Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface

    Yuan Fang;Douglas G. Dalgleish

  • Casein Micelles as Colloids: Surface Structures and Stabilities

    D.G. Dalgleish

  • Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength

    Douglas G. Dalgleish

  • Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder

    S. Sandra;D.G. Dalgleish

  • Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk

    Milena Corredig;Douglas G. Dalgleish

  • Competitive adsorption of αs1-casein and β-casein in oil-in-water emulsions

    Eric Dickinson;Susan E. Rolfe;Douglas G. Dalgleish

  • Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions

    Jean-Luc Courthaudon;Eric Dickinson;Douglas G. Dalgleish

  • Denaturation and aggregation of serum proteins and caseins in heated milk

    Douglas G. Dalgleish

Frequent Co-Authors

Milena Corredig
Milena Corredig Aarhus University
Harjinder Singh
Harjinder Singh Massey University
Eric Dickinson
Eric Dickinson University of Leeds
Aiqian Ye
Aiqian Ye Massey University
Mansel W. Griffiths
Mansel W. Griffiths University of Guelph
Sylvie L. Turgeon
Sylvie L. Turgeon Université Laval
Karin D. Caldwell
Karin D. Caldwell Uppsala University
Edwin R. Morris
Edwin R. Morris University College Cork

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring related online degrees can open new doors for Chemistry graduates interested in diverse career paths. For example, an accredited online criminal justice associate degree offers a solid foundation for those looking to blend science with law enforcement or forensic careers. Understanding the costs associated with these programs is crucial, which is why knowing how much does a criminal justice degree cost can help prospective students plan their education budget more effectively.

For individuals keen on legal support roles, an associate degree in paralegal studies can be a strategic choice. Learning about various paralegal studies associate degree options and their earning potential ensures informed career decisions aligned with financial goals.

Additionally, Chemistry graduates might consider roles in pharmaceutical sales as a pathway to leverage their scientific knowledge. Understanding the drug rep salary and career progression helps candidates set realistic expectations and goals within this competitive industry.

Best Scientists Citing Douglas G. Dalgleish

Trending Scientists

Recently Published Articles