The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eric Dickinson sits on this spectrum.
This scientist: 592 publications — 93rd percentile
93% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eric Dickinson sits on this spectrum.
This scientist: 116 D-Index — 97th percentile
97% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Eric Dickinson is affiliated with the University of Leeds in the United Kingdom and conducts research primarily in the fields of Agricultural and Biological Sciences and Materials Science. Their research spans multiple subfields including Food Science, Materials Chemistry, Forestry, and Organic Chemistry.
The scientist's work frequently addresses topics such as Pickering emulsions and particle stabilization, Proteins in Food Systems, African Botany and Ecology Studies, Surfactants and Colloidal Systems, and Polysaccharides Composition and Applications.
Eric Dickinson has published in a range of journals with a recurring presence in Current Opinion in Food Science, Food Hydrocolloids, Current Opinion in Colloid & Interface Science, and ECS Meeting Abstracts.
Their frequent coauthors include Anwesha Sarkar, Brent S. Murray, Rammile Ettelaie, Alan R. Mackie, and Derek Siu.
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Gerald Muschiolik;Eric Dickinson
Mahmood Akhtar;Eric Dickinson
Zhiping Du;† Maria P. Bilbao-Montoya;Bernard P. Binks;Eric Dickinson
J. Penfold;R. M. Richardson;A. Zarbakhsh;J. R. P. Webster
Eric Dickinson;D. Julian McClements
Eric Dickinson
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