Eric Dickinson is affiliated with the University of Leeds in the United Kingdom and conducts research primarily in the fields of Agricultural and Biological Sciences and Materials Science. Their research spans multiple subfields including Food Science, Materials Chemistry, Forestry, and Organic Chemistry.
The scientist's work frequently addresses topics such as Pickering emulsions and particle stabilization, Proteins in Food Systems, African Botany and Ecology Studies, Surfactants and Colloidal Systems, and Polysaccharides Composition and Applications.
Eric Dickinson has published in a range of journals with a recurring presence in Current Opinion in Food Science, Food Hydrocolloids, Current Opinion in Colloid & Interface Science, and ECS Meeting Abstracts.
Their frequent coauthors include Anwesha Sarkar, Brent S. Murray, Rammile Ettelaie, Alan R. Mackie, and Derek Siu.
Eric Dickinson
Eric Dickinson
Eric Dickinson
Eric Dickinson
Eric Dickinson
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Gerald Muschiolik;Eric Dickinson
Mahmood Akhtar;Eric Dickinson
Zhiping Du;† Maria P. Bilbao-Montoya;Bernard P. Binks;Eric Dickinson
J. Penfold;R. M. Richardson;A. Zarbakhsh;J. R. P. Webster
Eric Dickinson;D. Julian McClements
Eric Dickinson
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