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Ian T. Norton

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 78 3913 3548 222 199 279 16045

Ian T. Norton publications per year

The chart shows the history of publications by Ian T. Norton between 1978 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Ian T. Norton published across 47 years, from 1978 to 2024, averaging 7.2 papers a year. Output peaked at 22 publications in 2000. 1 of the 338 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1978 to 2024. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2000. 1978: 1 publication 1979: 1 publication 1980: 2 publications 1981: 0 publications 1982: 0 publications 1983: 3 publications 1984: 2 publications 1985: 3 publications 1986: 1 publication 1987: 10 publications 1988: 3 publications 1989: 2 publications 1990: 11 publications 1991: 3 publications 1992: 4 publications 1993: 10 publications 1994: 5 publications 1995: 6 publications 1996: 2 publications 1997: 1 publication 1998: 4 publications 1999: 5 publications 2000: 22 publications 2001: 14 publications 2002: 10 publications 2003: 5 publications 2004: 4 publications 2005: 1 publication 2006: 3 publications 2007: 5 publications 2008: 5 publications 2009: 17 publications 2010: 13 publications 2011: 14 publications 2012: 9 publications 2013: 22 publications 2014: 20 publications 2015: 12 publications 2016: 13 publications 2017: 18 publications 2018: 9 publications 2019: 19 publications 2020: 11 publications 2021: 11 publications 2022: 1 publication 2023: 0 publications 2024: 1 publication
1978 2024

338 publications in total across all disciplines

View publications per year as a table
Ian T. Norton: publications per year, 1978 to 2024
Year Publications
1978 1
1979 1
1980 2
1981 0
1982 0
1983 3
1984 2
1985 3
1986 1
1987 10
1988 3
1989 2
1990 11
1991 3
1992 4
1993 10
1994 5
1995 6
1996 2
1997 1
1998 4
1999 5
2000 22
2001 14
2002 10
2003 5
2004 4
2005 1
2006 3
2007 5
2008 5
2009 17
2010 13
2011 14
2012 9
2013 22
2014 20
2015 12
2016 13
2017 18
2018 9
2019 19
2020 11
2021 11
2022 1
2023 0
2024 1
Total 338
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Ian T. Norton publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ian T. Norton sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 279 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 279
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Ian T. Norton D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ian T. Norton sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 78–79 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 78 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388 78
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Ian T. Norton is affiliated with the University of Birmingham in the United Kingdom and has a research portfolio primarily focused on Agricultural and Biological Sciences as well as Engineering. Their work spans subfields including Food Science, Materials Chemistry, Automotive Engineering, Biomedical Engineering, and Organic Chemistry.

The scientist's research centers around several main topics such as:

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Pickering Emulsions and Particle Stabilization
  • Additive Manufacturing and 3D Printing Technologies
  • Microencapsulation and Drying Processes
  • 3D Printing in Biomedical Research
  • Polysaccharides and Plant Cell Walls

Ian T. Norton has contributed to a number of publications in prominent venues, frequently publishing in:

  • Food Hydrocolloids
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Foods
  • Carbohydrate Polymers
  • Journal of Colloid and Interface Science

Selected recent papers authored or co-authored by Ian T. Norton include:

  • How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review, 2020, Foods
  • The use of natural antioxidants to combat lipid oxidation in O/W emulsions, 2020, Journal of Food Engineering
  • Swelling of high acyl gellan gum hydrogel: Characterization of network strengthening and slower release, 2021, Carbohydrate Polymers
  • Design and characterization of casein-whey protein suspensions via the pH-temperature-route for application in extrusion-based 3D-Printing, 2020, Food Hydrocolloids
  • Mechanical properties of starch-filled alginate gel particles, 2020, Carbohydrate Polymers

The collaboration network of the scientist includes frequent co-authors such as:

  • Tom Mills
  • Fotis Spyropoulos
  • Saumil Sudhir Vadodaria
  • Ioanna Zafeiri
  • Kelsey Kanyuck

The scope of Ian T. Norton's research reflects a multidisciplinary approach combining food science with advanced manufacturing and engineering methods. This includes focus areas such as protein and polysaccharide interactions in food systems, stabilization mechanisms in emulsions, and the incorporation of 3D printing technologies for food texture and structure design. Their work extends into biomedical research through exploration of 3D printing applications.

Best Publications

  • The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

    Jonathan O'Sullivan;Brian Murray;Cal Flynn;Ian Norton

  • Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

    M.E Malone;I.A.M Appelqvist;I.T Norton

  • Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions

    Maryam Kargar;Khorshid Fayazmanesh;Mina Alavi;Fotios Spyropoulos

  • Microstructure design in mixed biopolymer composites

    I.T. Norton;W.J. Frith

  • Mechanism and dynamics of conformational ordering in xanthan polysaccharide.

    I.T. Norton;D.M. Goodall;S.A. Frangou;E.R. Morris

  • Phospholipids at the Interface: Current Trends and Challenges

    Roman Pichot;Richard L. Watson;Ian T. Norton

  • Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application.

    N.P. Aditya;Yadira Gonzalez Espinosa;Ian T. Norton

  • Influence of thermal history on the structural and mechanical properties of agarose gels.

    Pierre Aymard;David R. Martin;Kevin Plucknett;Tim J. Foster

  • Oral behaviour of food hydrocolloids and emulsions. Part 2. Taste and aroma release

    M.E. Malone;I.A.M. Appelqvist;I.T. Norton

  • Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

    Luis J. Pérez-Córdoba;Luis J. Pérez-Córdoba;Ian T. Norton;Hannah K. Batchelor;Konstantinos Gkatzionis

  • Gelation behaviour of konjac glucomannan with different molecular weights

    H. Zhang;M. Yoshimura;K. Nishinari;M. A. K. Williams

  • O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration

    R. Pichot;F. Spyropoulos;I.T. Norton

  • A molecular model for the formation and properties of fluid gels.

    I.T Norton;D.A Jarvis;T.J Foster

  • Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review

    Jonathan J. O’Sullivan;Michael Park;Jack Beevers;Richard W. Greenwood

  • Competitive adsorption of surfactants and hydrophilic silica particles at the oil–water interface: Interfacial tension and contact angle studies

    R. Pichot;F. Spyropoulos;I.T. Norton

  • The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

    Jonathan O'Sullivan;Marcela Arellano;Roman Pichot;Ian Norton

  • Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

    I. Fernández Farrés;I.T. Norton

  • A molecular description of the gelation mechanism of konjac mannan

    Martin A. K. Williams;Tim J. Foster;Dave R. Martin;Ian T. Norton

  • Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions

    Laura Lee;Ian T. Norton

  • Cross-linking casein micelles by a microbial transglutaminase: influence of cross-links in acid-induced gelation

    C Schorsch;H Carrie;I.T Norton

  • Mass transfer and nutrient absorption in a simulated model of small intestine.

    A. Tharakan;I.T. Norton;P.J. Fryer;S. Bakalis

  • The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions.

    Maryam Kargar;Fotios Spyropoulos;Ian.T. Norton

  • Modern Biopolymer Science

    Stefan Kasapis;Ian T. Norton;Johan B. Ubbink

Frequent Co-Authors

Timothy J. Foster
Timothy J. Foster Campden BRI (United Kingdom)
Peter J. Fryer
Peter J. Fryer University of Birmingham
Andrzej W. Pacek
Andrzej W. Pacek University of Birmingham
Edwin R. Morris
Edwin R. Morris University College Cork
Stefan Kasapis
Stefan Kasapis RMIT University
Vladimir I. Lozinsky
Vladimir I. Lozinsky A. N. Nesmeyanov Institute of Organoelement Compounds
Peter A. Williams
Peter A. Williams Glyndŵr Universit
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Eric Dickinson
Eric Dickinson University of Leeds

External Links

Personal website of Ian T. Norton Google Scholar page

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