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Stefan Kasapis

Stefan Kasapis

RMIT University
Australia

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 65 7843 7113 189 182 295 12083

Stefan Kasapis publications per year

The chart shows the history of publications by Stefan Kasapis between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Stefan Kasapis published across 34 years, from 1993 to 2026, averaging 10.6 papers a year. Output peaked at 21 publications in 2016. 20 of the 361 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2016. 1993: 6 publications 1994: 7 publications 1995: 10 publications 1996: 3 publications 1997: 8 publications 1998: 7 publications 1999: 9 publications 2000: 11 publications 2001: 7 publications 2002: 7 publications 2003: 6 publications 2004: 6 publications 2005: 9 publications 2006: 8 publications 2007: 10 publications 2008: 16 publications 2009: 17 publications 2010: 8 publications 2011: 10 publications 2012: 12 publications 2013: 13 publications 2014: 13 publications 2015: 8 publications 2016: 21 publications 2017: 11 publications 2018: 12 publications 2019: 12 publications 2020: 15 publications 2021: 18 publications 2022: 14 publications 2023: 14 publications 2024: 13 publications 2025: 18 publications 2026: 2 publications
1993 2026

361 publications in total across all disciplines

View publications per year as a table
Stefan Kasapis: publications per year, 1993 to 2026
Year Publications
1993 6
1994 7
1995 10
1996 3
1997 8
1998 7
1999 9
2000 11
2001 7
2002 7
2003 6
2004 6
2005 9
2006 8
2007 10
2008 16
2009 17
2010 8
2011 10
2012 12
2013 13
2014 13
2015 8
2016 21
2017 11
2018 12
2019 12
2020 15
2021 18
2022 14
2023 14
2024 13
2025 18
2026 2
Total 361
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Stefan Kasapis publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Stefan Kasapis sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 295 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 295
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Stefan Kasapis D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stefan Kasapis sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 65
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Stefan Kasapis is affiliated with RMIT University in Australia and has an extensive research portfolio focused primarily within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology.

Their main areas of study include several subfields such as Food Science, Molecular Biology, Molecular Medicine, Biomaterials, and Nutrition and Dietetics. Across these domains, Kasapis concentrates on topics related to proteins in food systems, polysaccharides composition and applications, hydrogels synthesis and properties, microencapsulation and drying processes, protein interaction studies and fluorescence analysis, meat and animal product quality, and food chemistry and fat analysis.

Kasapis's recent papers illustrate a focus on food hydrocolloids and functional food properties:

  • "Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review" (2022, Food Hydrocolloids)
  • "Lupin protein: Isolation and techno-functional properties, a review" (2020, Food Hydrocolloids)
  • "Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review" (2021, Foods)
  • "Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables" (2021, Trends in Food Science & Technology)
  • "Effect of hydrogel particle size embedded into oleogels on the physico-functional properties of hydrogel-in-oleogel (bigels)" (2022, LWT)

Kasapis frequently collaborates with other researchers, with the most common co-authors including Lloyd Condict, Asgar Farahnaky, Tuyen Truong, Charles S. Brennan, and John Ashton.

The most frequent venues for Kasapis's publications highlight a strong presence in journals focused on food science and technology:

  • Food Hydrocolloids (31 publications)
  • Food Chemistry (9 publications)
  • International Journal of Food Science & Technology (5 publications)
  • LWT (4 publications)
  • Food Biophysics (4 publications)

Best Publications

  • Evaluating water activity and glass transition concepts for food stability

    S.S. Sablani;S. Kasapis;M.S. Rahman

  • Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

    Matina Joshi;Benu Adhikari;Peter Aldred;Joe Panozzo

  • Molecular and functional characteristics of purified gum from Australian chia seeds.

    Yakindra Prasad Timilsena;Raju Adhikari;Stefan Kasapis;Benu Adhikari;Benu Adhikari

  • Interfacial and emulsifying properties of lentil protein isolate

    Matina Joshi;Benu Adhikari;Peter Aldred;Joe Panozzo

  • Evaluation of different teas against starch digestibility by mammalian glycosidases

    Lee Wah Koh;Lin Ling Wong;Ying Yan Loo;Stefan Kasapis

  • Physicochemical and functional characteristics of lentil starch.

    Matina Joshi;P Aldred;S McKnight;J.F. Panozzo

  • Composition characterisation and thermal transition of date pits powders

    M.S. Rahman;S. Kasapis;N.S.Z. Al-Kharusi;I.M. Al-Marhubi

  • Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

    M. Joshi;P. Aldred;J.F. Panozzo;S. Kasapis

  • Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

    Aprianita Aprianita;Todor Vasiljevic;Anna Bannikova;Stefan Kasapis

  • Bacterial and plant cellulose modification using ultrasound irradiation

    Shen-Siung Wong;Stefan Kasapis;Yanfang Mabelyn Tan

  • Rheological and microstructural properties of the chia seed polysaccharide

    Yakindra Prasad Timilsena;Raju Adhikari;Stefan Kasapis;Benu Adhikari;Benu Adhikari

  • Gelatin vs polysaccharide in mixture with sugar.

    Stefan Kasapis;Insaf M. Al-Marhoobi;Marcin Deszczynski;John R. Mitchell

  • Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review

    Thérèse Considine;Angkana Noisuwan;Yacine Hemar;Brian Wilkinson

  • Modern Biopolymer Science

    Stefan Kasapis;Ian T. Norton;Johan B. Ubbink

  • State diagram of tuna meat: freezing curve and glass transition

    M. Shafiur Rahman;Stefan Kasapis;Nejib Guizani;Omar Saud Al-Amri

  • Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid

    Unknown

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;Michael J. Gidley

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part I: gelation of individual components

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;Allan H. Clark

  • Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis

    Stefan Kasapis;Edwin R. Morris;Michael Gross;Klaus Rudolph

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part IV: composition-dependence of mixed-gel moduli

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;Allan H. Clark

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part III: phase separation in mixed gels

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;C.Rupert T. Brown

  • Modern biopolymer science : bridging the divide between fundamental treatise and industrial application

    Stefan Kasapis;Ian T. Norton;Johan B. Ubbink

Frequent Co-Authors

John R. Mitchell
John R. Mitchell University of Nottingham
Shyam S. Sablani
Shyam S. Sablani Washington State University
Edwin R. Morris
Edwin R. Morris University College Cork
Benu Adhikari
Benu Adhikari RMIT University
Ian T. Norton
Ian T. Norton University of Birmingham
Bin Jiang
Bin Jiang Chinese Academy of Sciences
Sudip K. Batabyal
Sudip K. Batabyal Amrita Vishwa Vidyapeetham University
Jagadese J. Vittal
Jagadese J. Vittal National University of Singapore
Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Vivian Wing-Wah Yam
Vivian Wing-Wah Yam University of Hong Kong

External Links

Personal website of Stefan Kasapis Google Scholar page

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Best Scientists Citing Stefan Kasapis

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 31

Ian T. Norton

Ian T. Norton

University of Birmingham

Publications: 25

Shyam S. Sablani

Shyam S. Sablani

Washington State University

Publications: 21

Yrjö H. Roos

Yrjö H. Roos

University College Cork

Publications: 15

Seyed Mohammad Ali Razavi

Seyed Mohammad Ali Razavi

Ferdowsi University of Mashhad

Publications: 15

Bhesh Bhandari

Bhesh Bhandari

University of Queensland

Publications: 14

Costas G. Biliaderis

Costas G. Biliaderis

Aristotle University of Thessaloniki

Publications: 14

Robert A. Shanks

Robert A. Shanks

RMIT University

Publications: 13

Juming Tang

Juming Tang

Washington State University

Publications: 11

Miriam Dupas Hubinger

Miriam Dupas Hubinger

State University of Campinas

Publications: 10

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 10

Katsuyoshi Nishinari

Katsuyoshi Nishinari

Hubei University of Technology

Publications: 10

Timothy J. Foster

Timothy J. Foster

Campden BRI (United Kingdom)

Publications: 9

Min Zhang

Min Zhang

Jiangnan University

Publications: 9

Remko M. Boom

Remko M. Boom

Wageningen University & Research

Publications: 9

Jun-ichi Kadokawa

Jun-ichi Kadokawa

Kagoshima University

Publications: 9

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