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Stefan Kasapis

Stefan Kasapis

D-Index & Metrics

Chemistry

D-Index
65
Citations
12083
World Ranking
7845
National Ranking
189

Overview

Stefan Kasapis is affiliated with RMIT University in Australia and has an extensive research portfolio focused primarily within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology.

Their main areas of study include several subfields such as Food Science, Molecular Biology, Molecular Medicine, Biomaterials, and Nutrition and Dietetics. Across these domains, Kasapis concentrates on topics related to proteins in food systems, polysaccharides composition and applications, hydrogels synthesis and properties, microencapsulation and drying processes, protein interaction studies and fluorescence analysis, meat and animal product quality, and food chemistry and fat analysis.

Kasapis's recent papers illustrate a focus on food hydrocolloids and functional food properties:

  • "Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review" (2022, Food Hydrocolloids)
  • "Lupin protein: Isolation and techno-functional properties, a review" (2020, Food Hydrocolloids)
  • "Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review" (2021, Foods)
  • "Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables" (2021, Trends in Food Science & Technology)
  • "Effect of hydrogel particle size embedded into oleogels on the physico-functional properties of hydrogel-in-oleogel (bigels)" (2022, LWT)

Kasapis frequently collaborates with other researchers, with the most common co-authors including Lloyd Condict, Asgar Farahnaky, Tuyen Truong, Charles S. Brennan, and John Ashton.

The most frequent venues for Kasapis's publications highlight a strong presence in journals focused on food science and technology:

  • Food Hydrocolloids (31 publications)
  • Food Chemistry (9 publications)
  • International Journal of Food Science & Technology (5 publications)
  • LWT (4 publications)
  • Food Biophysics (4 publications)

Best Publications

  • Evaluating water activity and glass transition concepts for food stability

    S.S. Sablani;S. Kasapis;M.S. Rahman

  • Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

    Matina Joshi;Benu Adhikari;Peter Aldred;Joe Panozzo

  • Molecular and functional characteristics of purified gum from Australian chia seeds.

    Yakindra Prasad Timilsena;Raju Adhikari;Stefan Kasapis;Benu Adhikari;Benu Adhikari

  • Interfacial and emulsifying properties of lentil protein isolate

    Matina Joshi;Benu Adhikari;Peter Aldred;Joe Panozzo

  • Evaluation of different teas against starch digestibility by mammalian glycosidases

    Lee Wah Koh;Lin Ling Wong;Ying Yan Loo;Stefan Kasapis

  • Physicochemical and functional characteristics of lentil starch.

    Matina Joshi;P Aldred;S McKnight;J.F. Panozzo

  • Composition characterisation and thermal transition of date pits powders

    M.S. Rahman;S. Kasapis;N.S.Z. Al-Kharusi;I.M. Al-Marhubi

  • Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

    M. Joshi;P. Aldred;J.F. Panozzo;S. Kasapis

  • Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

    Aprianita Aprianita;Todor Vasiljevic;Anna Bannikova;Stefan Kasapis

  • Bacterial and plant cellulose modification using ultrasound irradiation

    Shen-Siung Wong;Stefan Kasapis;Yanfang Mabelyn Tan

  • Rheological and microstructural properties of the chia seed polysaccharide

    Yakindra Prasad Timilsena;Raju Adhikari;Stefan Kasapis;Benu Adhikari;Benu Adhikari

  • Gelatin vs polysaccharide in mixture with sugar.

    Stefan Kasapis;Insaf M. Al-Marhoobi;Marcin Deszczynski;John R. Mitchell

  • Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review

    Thérèse Considine;Angkana Noisuwan;Yacine Hemar;Brian Wilkinson

  • Modern Biopolymer Science

    Stefan Kasapis;Ian T. Norton;Johan B. Ubbink

  • State diagram of tuna meat: freezing curve and glass transition

    M. Shafiur Rahman;Stefan Kasapis;Nejib Guizani;Omar Saud Al-Amri

  • Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid

    Unknown

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;Michael J. Gidley

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part I: gelation of individual components

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;Allan H. Clark

  • Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis

    Stefan Kasapis;Edwin R. Morris;Michael Gross;Klaus Rudolph

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part IV: composition-dependence of mixed-gel moduli

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;Allan H. Clark

  • Phase equilibria and gelation in gelatin/maltodextrin systems — Part III: phase separation in mixed gels

    Stefan Kasapis;Edwin R. Morris;Ian T. Norton;C.Rupert T. Brown

  • Modern biopolymer science : bridging the divide between fundamental treatise and industrial application

    Stefan Kasapis;Ian T. Norton;Johan B. Ubbink

Frequent Co-Authors

John R. Mitchell
John R. Mitchell University of Nottingham
Shyam S. Sablani
Shyam S. Sablani Washington State University
Edwin R. Morris
Edwin R. Morris University College Cork
Benu Adhikari
Benu Adhikari RMIT University
Ian T. Norton
Ian T. Norton University of Birmingham
Bin Jiang
Bin Jiang Chinese Academy of Sciences
Sudip K. Batabyal
Sudip K. Batabyal Amrita Vishwa Vidyapeetham University
Jagadese J. Vittal
Jagadese J. Vittal National University of Singapore
Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Vivian Wing-Wah Yam
Vivian Wing-Wah Yam University of Hong Kong

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