2023 - Research.com Chemistry in Greece Leader Award
2022 - Research.com Chemistry in Greece Leader Award
His study on Starch is intertwined with other disciplines of science such as Amylose and Polysaccharide. He performs integrative study on Polysaccharide and Starch in his works. The Polymer portion of his research involves studies in Glass transition and Dynamic mechanical analysis. In his papers, Costas G. Biliaderis integrates diverse fields, such as Organic chemistry and Polymer science. Costas G. Biliaderis integrates Polymer science with Organic chemistry in his study. In his research, he performs multidisciplinary study on Chemical engineering and Food science. Many of his studies on Composite material apply to Ultimate tensile strength as well. As part of his studies on Ultimate tensile strength, Costas G. Biliaderis frequently links adjacent subjects like Composite material. He integrates Biochemistry with Chromatography in his research.
Costas G. Biliaderis applies the principles of Rheology and Polymer in his work under Composite material. He applies his multidisciplinary studies on Polymer and Composite material in his research. Many of his studies involve connections with topics such as Polysaccharide and Organic chemistry. In his papers, he integrates diverse fields, such as Biochemistry and Chromatography. Costas G. Biliaderis brings together Chromatography and Biochemistry to produce work in his papers. His multidisciplinary approach integrates Chemical engineering and Food science in his work. His Starch study frequently links to other fields, such as Organic chemistry. He brings together Botany and Food science to produce work in his papers.
His study connects Raw material and Organic chemistry. Composite material connects with themes related to Rheology in his study. His studies link Composite material with Rheology. He performs multidisciplinary study in Chemical engineering and Food science in his work. In his papers, he integrates diverse fields, such as Biochemistry and Organic chemistry. The study of Wheat flour is intertwined with the study of Wheat bread in a number of ways. He frequently studies issues relating to Wheat flour and Wheat bread. He undertakes interdisciplinary study in the fields of Starch and Amylose through his research. He performs integrative Amylose and Starch research in his work.
His Quantum mechanics research is linked to Quality (philosophy) and Kinetics. His research ties Quantum mechanics and Quality (philosophy) together. Costas G. Biliaderis applies the principles of Response surface methodology and Extraction (chemistry) in his work under Chromatography. Costas G. Biliaderis combines Extraction (chemistry) and Chromatography in his research. Many of his studies on Food science apply to Milk protein as well. Organic chemistry is often connected to Aqueous solution in his work. His Aqueous solution study frequently draws connections between adjacent fields such as Organic chemistry. Many of his studies on Chemical engineering involve topics that are commonly interrelated, such as Hydrothermal circulation. Hydrothermal circulation is closely attributed to Chemical engineering in his study.
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Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
A. Lazaridou;D. Duta;M. Papageorgiou;N. Belc.
Journal of Food Engineering (2007)
Cereal arabinoxylans: advances in structure and physicochemical properties
Marta S. Izydorczyk;Costas G. Biliaderis.
Carbohydrate Polymers (1995)
Structures and phase transitions of starch in food systems
C. G Biliaderis.
Food Technology (1992)
STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
C. G. Biliaderis;T. J. Maurice;J. R. Vose.
Journal of Food Science (1980)
Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
Costas G. Biliaderis;Cheryl M. Page;Terry J. Maurice;Bienvenido O. Juliano.
Journal of Agricultural and Food Chemistry (1986)
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
A. Lazaridou;C.G. Biliaderis.
Journal of Cereal Science (2007)
THE STRUCTURE AND INTERACTIONS OF STARCH WITH FOOD CONSTITUENTS
Costas G. Biliaderis.
Canadian Journal of Physiology and Pharmacology (1991)
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Maria V. Tzoumaki;Thomas Moschakis;Vassilios Kiosseoglou;Costas G. Biliaderis.
Food Hydrocolloids (2011)
Physical properties of starch nanocrystal-reinforced pullulan films
Eleana Kristo;Costas G. Biliaderis.
Carbohydrate Polymers (2007)
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
Athina Lazaridou;Costas G. Biliaderis.
Carbohydrate Polymers (2002)
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