World's Best Scientists 2026 revealed!
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Costas G. Biliaderis
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Chemistry
Greece
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 99 1358 1208 1 1 271 30884

Costas G. Biliaderis publications per year

The chart shows the history of publications by Costas G. Biliaderis between 1979 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Costas G. Biliaderis published across 47 years, from 1979 to 2025, averaging 6.7 papers a year. Output peaked at 19 publications in 2024. 22 of the 313 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1979 to 2025. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2024. 1979: 1 publication 1980: 1 publication 1981: 0 publications 1982: 2 publications 1983: 1 publication 1984: 0 publications 1985: 1 publication 1986: 4 publications 1987: 3 publications 1988: 4 publications 1989: 8 publications 1990: 3 publications 1991: 7 publications 1992: 6 publications 1993: 10 publications 1994: 10 publications 1995: 11 publications 1996: 5 publications 1997: 4 publications 1998: 4 publications 1999: 4 publications 2000: 3 publications 2001: 3 publications 2002: 5 publications 2003: 8 publications 2004: 9 publications 2005: 4 publications 2006: 9 publications 2007: 9 publications 2008: 8 publications 2009: 12 publications 2010: 11 publications 2011: 10 publications 2012: 6 publications 2013: 4 publications 2014: 9 publications 2015: 5 publications 2016: 9 publications 2017: 16 publications 2018: 9 publications 2019: 2 publications 2020: 7 publications 2021: 12 publications 2022: 16 publications 2023: 16 publications 2024: 19 publications 2025: 3 publications
1979 2025

313 publications in total across all disciplines

View publications per year as a table
Costas G. Biliaderis: publications per year, 1979 to 2025
Year Publications
1979 1
1980 1
1981 0
1982 2
1983 1
1984 0
1985 1
1986 4
1987 3
1988 4
1989 8
1990 3
1991 7
1992 6
1993 10
1994 10
1995 11
1996 5
1997 4
1998 4
1999 4
2000 3
2001 3
2002 5
2003 8
2004 9
2005 4
2006 9
2007 9
2008 8
2009 12
2010 11
2011 10
2012 6
2013 4
2014 9
2015 5
2016 9
2017 16
2018 9
2019 2
2020 7
2021 12
2022 16
2023 16
2024 19
2025 3
Total 313
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Costas G. Biliaderis publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Costas G. Biliaderis sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 271 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 271
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Costas G. Biliaderis D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Costas G. Biliaderis sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 98–99 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 99 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125 99
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Research.com Recognitions

  • 2026 - Research.com Chemistry in Greece Leader Award
  • 2025 - Research.com Chemistry in Greece Leader Award
  • 2023 - Research.com Chemistry in Greece Leader Award
  • 2022 - Research.com Chemistry in Greece Leader Award

Overview

Costas G. Biliaderis is affiliated with Aristotle University of Thessaloniki in Greece. Their research primarily spans the fields of Agricultural and Biological Sciences, with significant contributions also in Nursing. The scientist focuses on subfields including Food Science, Nutrition and Dietetics, Plant Science, Biochemistry, and Animal Science and Zoology.

Their work covers a variety of main research topics such as:

  • Food composition and properties
  • Proteins in Food Systems
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Essential Oils and Antimicrobial Activity
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications

Costas G. Biliaderis has a series of recent published papers, including:

  • "Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications" (2020) in Foods
  • "Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese" (2021) in Trends in Food Science & Technology
  • "Whey proteins: Musings on denaturation, aggregate formation and gelation" (2020) in Critical Reviews in Food Science and Nutrition
  • "LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry" (2021) in Antioxidants
  • "Physicochemical and functional aspects of composite wheat-roasted chickpea flours in relation to dough rheology, bread quality and staling phenomena" (2021) in Food Hydrocolloids

Frequent co-authors collaborating with Costas G. Biliaderis include:

  • Athina Lazaridou
  • Thomas Moschakis
  • Kali Kotsiou
  • Maria Irakli
  • Ioannis Mourtzinos

The scientist publishes regularly in several academic venues, most notably:

  • Food Hydrocolloids
  • Foods
  • LWT
  • Food Research International
  • Antioxidants

Best Publications

  • Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

    A. Lazaridou;D. Duta;M. Papageorgiou;N. Belc

  • Cereal arabinoxylans: advances in structure and physicochemical properties

    Marta S. Izydorczyk;Costas G. Biliaderis

  • Structures and phase transitions of starch in food systems

    C. G Biliaderis

  • STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

    C. G. Biliaderis;T. J. Maurice;J. R. Vose

  • Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

    A. Lazaridou;C.G. Biliaderis

  • Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

    Costas G. Biliaderis;Cheryl M. Page;Terry J. Maurice;Bienvenido O. Juliano

  • THE STRUCTURE AND INTERACTIONS OF STARCH WITH FOOD CONSTITUENTS

    Costas G. Biliaderis

  • Oil-in-water emulsions stabilized by chitin nanocrystal particles

    Maria V. Tzoumaki;Thomas Moschakis;Vassilios Kiosseoglou;Costas G. Biliaderis

  • Physical properties of starch nanocrystal-reinforced pullulan films

    Eleana Kristo;Costas G. Biliaderis

  • Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.

    Kyriaki G. Zinoviadou;Konstantinos P. Koutsoumanis;Costas G. Biliaderis

  • Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition

    Athina Lazaridou;Costas G. Biliaderis

  • Crystallization behavior of amylose-V complexes: Structure-property relationships

    Costas G. Biliaderis;Grant Galloway

  • Thermal behavior of amylose-lipid complexes

    Costas G. Biliaderis;C.M. Page;L. Slade;R. R. Sirett

  • Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

    Tony Diab;Costas G Biliaderis;Dimitrios Gerasopoulos;Evangelos Sfakiotakis

  • Amylolytic enzymes and products derived from starch: A review

    Horacio Guzmán‐Maldonado;Octavio Paredes‐López;Costas G. Biliaderis

  • Composition, thermal and rheological behaviour of selected Greek honeys

    Athina Lazaridou;Costas G. Biliaderis;Nicolaos Bacandritsos;Anna Gloria Sabatini

  • Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

    A. Skendi;C.G. Biliaderis;A. Lazaridou;M.S. Izydorczyk

  • Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

    Ehab A. Romeih;Alexandra Michaelidou;Costas G. Biliaderis;Gregory K. Zerfiridis

  • Chapter 8 – Structural Transitions and Related Physical Properties of Starch

    Costas G. Biliaderis

  • Effect of arabinoxylans on bread-making quality of wheat flours

    Costas G. Biliaderis;Marta S. Izydorczyk;Onkar Rattan

  • Functional Properties of Flax Seed Mucilage

    G. Mazza;C. G. Biliaderis

Frequent Co-Authors

Konstantinos P. Koutsoumanis
Konstantinos P. Koutsoumanis Aristotle University of Thessaloniki
Giuseppe Mazza
Giuseppe Mazza Agriculture and Agriculture-Food Canada
Poonam Singh Nee Nigam
Poonam Singh Nee Nigam University of Ulster
Bienvenido O. Juliano
Bienvenido O. Juliano Philippine Rice Research Institute
Victoria F. Samanidou
Victoria F. Samanidou Aristotle University of Thessaloniki
Dimitris P. Makris
Dimitris P. Makris University Of Thessaly
Sylvie L. Turgeon
Sylvie L. Turgeon Université Laval
Stefan Kasapis
Stefan Kasapis RMIT University
Maria Z. Tsimidou
Maria Z. Tsimidou Aristotle University of Thessaloniki
Yrjö H. Roos
Yrjö H. Roos University College Cork

External Links

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