World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
65
Citations
12167
World Ranking
7838
National Ranking
24

Maria Z. Tsimidou publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Z. Tsimidou sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 191 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Maria Z. Tsimidou D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Z. Tsimidou sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Maria Z. Tsimidou is affiliated with Aristotle University of Thessaloniki in Greece. Their research primarily focuses on the fields of chemistry, medicine, and agricultural and biological sciences, with a notable emphasis on organic chemistry, analytical chemistry, biochemistry, food science, and molecular biology.

Their work covers various main topics including:

  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Spectroscopy and Chemometric Analyses
  • Dye analysis and toxicity
  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Saffron Plant Research Studies

Frequent co-authors collaborating with Maria Z. Tsimidou include:

  • Nikolaos Nenadis (10 co-authored publications)
  • Stella A. Ordoudi (6 co-authored publications)
  • Fani Th. Mantzouridou (5 co-authored publications)
  • Aspasia Mastralexi (5 co-authored publications)
  • Maria Papapostolou (4 co-authored publications)

Common venues where their research has been published are:

  • Molecules (5 publications)
  • Foods (3 publications)
  • Exploration of Foods and Foodomics (3 publications)
  • European Journal of Lipid Science and Technology (2 publications)
  • Advances in Food and Nutrition Research (2 publications)

Recent notable papers authored or co-authored by Maria Z. Tsimidou include:

  • Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition, 2022, Foods
  • Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products, 2022, Foods
  • Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data, 2020, Molecules
  • Challenges in the Processing Line of Spanish Style cv. Chalkidiki Green Table Olives Spontaneously Fermented in Reduced NaCl Content Brines, 2020, European Journal of Lipid Science and Technology
  • On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil, 2021, Molecules

Best Publications

  • Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS^·^+ Assay

    Nikolaos Nenadis;Lan-Fen Wang;Maria Tsimidou;Hong-Yu Zhang

  • Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

    V. Exarchou;N. Nenadis;M. Tsimidou;I. P. Gerothanassis

  • Stability of virgin olive oil. 1. Autoxidation studies.

    Eleni Psomiadou;Maria Tsimidou

  • Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

    Vasiliki Lagouri;George Blekas;Maria Tsimidou;Stella Kokkini

  • Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH•) tests

    Nikolaos Nenadis;Maria Tsimidou

  • Phenolic compounds and stability of virgin olive oil—Part I

    Maria Tsimidou;George Papadopoulos;Dimitrios Boskou

  • Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

    Anna Koski;Eleni Psomiadou;Maria Tsimidou;Anu Hopia

  • Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups.

    Nikolaos Nenadis;Hong-Yu Zhang;Maria Z Tsimidou

  • Use of Reference Compounds in Antioxidant Activity Assessment

    Nikolaos Nenadis;Olga Lazaridou;Maria Z. Tsimidou

  • Polyphenols and quality of virgin olive oil in retrospect

    M. Tsimidou

  • α-Tocopherol Content of Greek Virgin Olive Oils

    E. Psomiadou;Maria Tsimidou;Dimitrios-Christos Boskou

  • Contribution of α-tocopherol to olive oil stability

    George Blekas;Maria Tsimidou;Dimitrios Boskou

  • Stability of virgin olive oil. 2. Photo-oxidation studies.

    Eleni Psomiadou;Maria Tsimidou

  • Biophenols in table olives.

    Georgios Blekas;Constantinos Vassilakis;Constantinos Harizanis;Maria Tsimidou

  • Olive Oil Composition

    Dimitrios Boskou;Georgios Blekas;Maria Tsimidou

  • Simultaneous HPLC determination of tocopherols, carotenoids, and chlorophylls for monitoring their effect on virgin olive oil oxidation

    Eleni Psomiadou;Maria Tsimidou

  • Pigments in Greek virgin olive oils: occurrence and levels

    Eleni Psomiadou;Maria Tsimidou

  • Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices.

    K Selim;M Tsimidou;C.G Biliaderis

  • Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

    M. Tsimidou;G. Papadopoulos;D. Boskou

  • Antioxidants in Greek Virgin Olive Oils

    Nick Kalogeropoulos;Maria Z. Tsimidou

  • Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

    Amaya Zalacain;Stella A Ordoudi;Eva M Díaz-Plaza;Manuel Carmona

Frequent Co-Authors

Gonzalo L. Alonso
Gonzalo L. Alonso University of Castilla-La Mancha
Moschos G. Polissiou
Moschos G. Polissiou Agricultural University of Athens
Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Nora M. O'Brien
Nora M. O'Brien University College Cork
Maurizio Servili
Maurizio Servili University of Perugia
Teris A. van Beek
Teris A. van Beek Wageningen University & Research
Sjef Boeren
Sjef Boeren Wageningen University & Research
Seid Mahdi Jafari
Seid Mahdi Jafari Gorgan University of Agricultural Sciences and Natural Resources
Jacques Vervoort
Jacques Vervoort Wageningen University & Research
Patrizia Romano
Patrizia Romano University of Basilicata

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