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Maurizio Servili

Maurizio Servili

University of Perugia
Italy

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
16014
World Ranking
10667
National Ranking
302

Chemistry

D-Index
57
Citations
14863
World Ranking
10955
National Ranking
343

Maurizio Servili publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Maurizio Servili sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 246 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Maurizio Servili D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maurizio Servili sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Maurizio Servili is affiliated with the University of Perugia in Italy and focuses research primarily within the fields of Chemistry and Agricultural and Biological Sciences. Their work spans several subfields including Organic Chemistry, Food Science, Analytical Chemistry, Plant Science, and Biochemistry.

The scientist's research topics cover a range of areas related to food quality and chemical analysis. Key themes in their work include:

  • Edible Oils Quality and Analysis
  • Spectroscopy and Chemometric Analyses
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Advanced Chemical Sensor Technologies
  • Meat and Animal Product Quality
  • Horticultural and Viticultural Research

Maurizio Servili has published frequently in several scientific journals. The main publication venues include:

  • Foods (15 publications)
  • Antioxidants (6 publications)
  • Food Chemistry (5 publications)
  • Food Control (2 publications)
  • LWT (2 publications)

Among recent publications are the following notable papers:

  • "High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds," 2020, Food Chemistry
  • "Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices," 2021, Antioxidants
  • "Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes," 2020, Food Chemistry
  • "Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils," 2022, Journal of Insects as Food and Feed
  • "Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant," 2022, Foods

Collaborations have been an important component of Servili's work, with frequent co-authors including:

  • Gianluca Veneziani
  • Sonia Esposto
  • A. Taticchi
  • Roberto Selvaggini
  • Stefania Urbani

This profile reflects a research career combining chemical analysis techniques and applied agricultural science to study food products, with a particular focus on edible oils and antioxidant compounds. The body of work is also characterized by multidisciplinary approaches and collaboration across related scientific fields.

Best Publications

  • Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

    Gian Francesco Montedoro;Maurizio Servili;Maura Baldioli;Enrico Miniati

  • Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

    Maurizio Servili;Roberto Selvaggini;Sonia Esposto;Agnese Taticchi

  • Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

    Maura Baldioli;Maurizio Servili;Giuseppe Italo Francesco Perretti;Gian Francesco Montedoro

  • Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

    Gian Francesco Montedoro;Maurizio Servili;Maura Baldioli;Roberto Selvaggini

  • Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

    Franca Angerosa;Maurizio Servili;Roberto Selvaggini;Agnese Taticchi

  • Contribution of phenolic compounds to virgin olive oil quality

    Maurizio Servili;GianFrancesco Montedoro

  • Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.

    M. Servili;S. Esposto;R. Fabiani;S. Urbani

  • Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

    Maurizio Servili;Beatrice Sordini;Sonia Esposto;Stefania Urbani

  • Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

    Fiammetta Alagna;Nunzio D'Agostino;Laura Torchia;Maurizio Servili

  • Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

    R Fabiani;A De Bartolomeo;P Rosignoli;M Servili

  • Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

    Roberto Fabiani;Patrizia Rosignoli;Angelo De Bartolomeo;Raffaela Fuccelli

  • High‐performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D‐ and 2D‐nuclear magnetic resonance characterization

    Maurizio Servili;Maura Baldioli;Roberto Selvaggini;Enrico Miniati

  • Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit.

    Maurizio Servili;Maura Baldioli;Roberto Selvaggini;and Alceo Macchioni

  • Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

    Maurizio Servili;Sonia Esposto;Enrico Lodolini;Roberto Selvaggini

  • Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction.

    Gian Francesco Montedoro;Maurizio Servili;Maura Baldioli;Enrico Miniati

  • Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.

    Fiammetta Alagna;Roberto Mariotti;Francesco Panara;Silvia Caporali

  • Nutrigenomics of extra-virgin olive oil: A review.

    Marta Piroddi;Adriana Albini;Roberto Fabiani;Lisa Giovannelli

  • Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

    Chris I.R. Gill;Adele Boyd;Emily McDermott;Mark McCann

  • Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

    Roberto Fabiani;Angelo De Bartolomeo;Patrizia Rosignoli;Maurizio Servili

  • Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.

    Maurizio Servili;Roberto Selvaggini;Agnese Taticchi;Sonia Esposto

Frequent Co-Authors

Mohamed Hammami
Mohamed Hammami University of Monastir
Franco Famiani
Franco Famiani University of Perugia
Luca Sebastiani
Luca Sebastiani Sant'Anna School of Advanced Studies
Aldo Corsetti
Aldo Corsetti University of Teramo
Ian Rowland
Ian Rowland University of Reading
Marcello Mele
Marcello Mele University of Pisa
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Cesare Castellini
Cesare Castellini University of Perugia
Manuel Brenes
Manuel Brenes Spanish National Research Council
Paul D. Prenzler
Paul D. Prenzler Charles Sturt University

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Best Scientists Citing Maurizio Servili

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Publications: 36

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Publications: 34

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Publications: 33

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