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Annalisa Romani

Annalisa Romani

D-Index & Metrics

Chemistry

D-Index
60
Citations
11355
World Ranking
9822
National Ranking
293

Biology and Biochemistry

D-Index
61
Citations
12246
World Ranking
11436
National Ranking
331

Overview

Annalisa Romani is affiliated with the University of Florence in Italy. Their primary research area lies within engineering, with a focused expertise in electrical and electronic engineering, alongside contributions to mechanical engineering, computer networks and communications, biomedical engineering, and ocean engineering.

The core topics explored in their work include:

  • Electrical and Bioimpedance Tomography
  • Magnetic Field Sensors Techniques
  • Energy Harvesting in Wireless Networks
  • Sensor Technology and Measurement Systems
  • Innovative Energy Harvesting Technologies
  • Non-Destructive Testing Techniques
  • Underwater Vehicles and Communication Systems

Romani has published frequently in the following venues:

  • IEEE Transactions on Instrumentation and Measurement
  • IEEE Sensors Journal
  • IEEE Journal of Radio Frequency Identification
  • Measurement

Notable recent publications include:

  • The X-Hall Sensor: Toward Integrated Broadband Current Sensing (2020), published in IEEE Transactions on Instrumentation and Measurement
  • An Ultra-Low Power Ultra-Wide Bandwidth Positioning System (2020), published in IEEE Journal of Radio Frequency Identification
  • A Wideband and Low-Noise CMOS-Integrated X-Hall Current Sensor Operating in Current Mode (2023), published in IEEE Transactions on Instrumentation and Measurement
  • Energy-Efficient PRBS Impedance Spectroscopy on a Digital Versatile Platform (2020), published in IEEE Transactions on Instrumentation and Measurement
  • Experimental evaluation of Hall-effect current sensors in BCD10 technology (2023), published in Measurement

Frequent collaborators in Romani's research include:

  • Marco Crescentini
  • Marco Marchesi
  • Marco Tartagni
  • Pier Andrea Traverso
  • Gian Piero Gibiino

Best Publications

  • Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.

    Daniela Heimler;Pamela Vignolini;Maria Giulia Dini;Annalisa Romani

  • Antimicrobial and antiviral activity of hydrolysable tannins.

    Pietro Buzzini;Panagiotis Arapitsas;Marta Goretti;Eva Branda

  • Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

    Annalisa Romani;Francesca Ieri;Silvia Urciuoli;Annalisa Noce

  • Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

    Daniela Heimler;Pamela Vignolini;Maria Giulia Dini;Franco Francesco Vincieri

  • Antioxidant and other biological activities of olive mill waste waters.

    Francesco Visioli;Annalisa Romani;Nadia Mulinacci;Simona Zarini

  • Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.

    Annalisa Romani;Nadia Mulinacci;Patrizia Pinelli;Franco F. Vincieri

  • Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

    N Mulinacci;A Romani;C Galardi;P Pinelli

  • Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation.

    M. Tattini;E. Gravano;P. Pinelli;N. Mulinacci

  • Polyphenol content and antioxidative activity in some species of freshly consumed salads

    Daniela Heimler;Laura Isolani;Pamela Vignolini;Sara Tombelli

  • Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

    Simonetta Salvini;Francesco Sera;Donatella Caruso;Lisa Giovannelli

  • Genistein affects adipose tissue deposition in a dose-dependent and gender-specific manner

    M. Penza;C. Montani;A. Romani;P. Vignolini

  • HPLC/MS application to anthocyanins of Vitis vinifera L

    Alessandro Baldi;Annalisa Romani;Nadia Mulinacci;Franco F. Vincieri

  • Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.

    Patrizia Pinelli;Francesca Ieri;Pamela Vignolini;Laura Bacci

  • Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma

    Francesco Visioli;Donatella Caruso;Elena Plasmati;Rossana Patelli

  • Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases.

    Chiara Nediani;Jessica Ruzzolini;Annalisa Romani;Lido Calorini

  • Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

    A. Romani;P. Pinelli;C. Galardi;N. Mulinacci

  • Antioxidant Activity of Galloyl Quinic Derivatives Isolated from P. lentiscus Leaves

    Maria Camilla Baratto;Massimiliano Tattini;Carlotta Galardi;Patrizia Pinelli

  • Polyphenols in greenhouse and open-air-grown lettuce

    Annalisa Romani;Patrizia Pinelli;Carlotta Galardi;Graziano Sani

  • Evaluation of antioxidant effect of different extracts of Myrtus communis L.

    Annalisa Romani;Rita Coinu;Stefania Carta;Patrizia Pinelli

  • HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).

    Annalisa Romani;Pamela Vignolini;Laura Isolani;Francesca Ieri

  • Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming

    Daniela Heimler;Laura Isolani;Pamela Vignolini;Annalisa Romani

Frequent Co-Authors

Nadia Mulinacci
Nadia Mulinacci University of Florence
Massimiliano Tattini
Massimiliano Tattini National Research Council (CNR)
Giovanni Agati
Giovanni Agati National Research Council (CNR)
Stefano Mancuso
Stefano Mancuso University of Florence
Maria Luisa Brandi
Maria Luisa Brandi University of Florence
Francesco Visioli
Francesco Visioli University of Padua
Zoran G. Cerovic
Zoran G. Cerovic University of Paris-Saclay
Sergio Lanteri
Sergio Lanteri University of Turin
Nicola Lacetera
Nicola Lacetera Tuscia University
Umberto Bernabucci
Umberto Bernabucci Tuscia University

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