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Nadia Mulinacci

Nadia Mulinacci

University of Florence
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 50 14476 13038 501 456 189 8178

Nadia Mulinacci publications per year

The chart shows the history of publications by Nadia Mulinacci between 1988 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Nadia Mulinacci published across 38 years, from 1988 to 2025, averaging 6 papers a year. Output peaked at 16 publications in 2019. 18 of the 229 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1988 to 2025. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2019. 1988: 1 publication 1989: 0 publications 1990: 0 publications 1991: 1 publication 1992: 0 publications 1993: 2 publications 1994: 1 publication 1995: 6 publications 1996: 1 publication 1997: 1 publication 1998: 1 publication 1999: 6 publications 2000: 8 publications 2001: 7 publications 2002: 3 publications 2003: 3 publications 2004: 9 publications 2005: 6 publications 2006: 12 publications 2007: 7 publications 2008: 9 publications 2009: 2 publications 2010: 3 publications 2011: 5 publications 2012: 5 publications 2013: 5 publications 2014: 8 publications 2015: 7 publications 2016: 9 publications 2017: 12 publications 2018: 5 publications 2019: 16 publications 2020: 15 publications 2021: 15 publications 2022: 9 publications 2023: 11 publications 2024: 10 publications 2025: 8 publications
1988 2025

229 publications in total across all disciplines

View publications per year as a table
Nadia Mulinacci: publications per year, 1988 to 2025
Year Publications
1988 1
1989 0
1990 0
1991 1
1992 0
1993 2
1994 1
1995 6
1996 1
1997 1
1998 1
1999 6
2000 8
2001 7
2002 3
2003 3
2004 9
2005 6
2006 12
2007 7
2008 9
2009 2
2010 3
2011 5
2012 5
2013 5
2014 8
2015 7
2016 9
2017 12
2018 5
2019 16
2020 15
2021 15
2022 9
2023 11
2024 10
2025 8
Total 229
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Nadia Mulinacci publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nadia Mulinacci sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 189 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 189
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Nadia Mulinacci D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nadia Mulinacci sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 50
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Nadia Mulinacci is affiliated with the University of Florence in Italy and has contributed extensively to research primarily in agricultural and biological sciences, medicine, and chemistry. Their work focuses on several interrelated subfields including biochemistry, food science, organic chemistry, nutrition and dietetics, and plant science.

The scientific topics covered in their publications emphasize edible oils quality and analysis, phytochemicals and antioxidant activities, essential oils and antimicrobial activity, pomegranate compositions and health benefits, spectroscopy and chemometric analyses, antioxidant activity and oxidative stress, and fermentation and sensory analysis.

Frequent co-authors collaborating with Nadia Mulinacci include Lorenzo Cecchi, Maria Bellumori, Marzia Innocenti, Bruno Zanoni, and Diletta Balli, reflecting a network of collaboration within related disciplines.

Their research appears frequently in several scientific journals, notably Food Chemistry, Molecules, Antioxidants, Journal of Agricultural and Food Chemistry, and Foods. These journals have published numerous articles authored or co-authored by them.

Selected recent papers by Nadia Mulinacci include:

  • Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication, 2021, Journal of Agricultural and Food Chemistry
  • Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta, 2021, Food Chemistry
  • Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD, 2020, Molecules
  • Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet, 2020, Foods
  • Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides, 2020, Antioxidants

Best Publications

  • Antioxidant and other biological activities of olive mill waste waters.

    Francesco Visioli;Annalisa Romani;Nadia Mulinacci;Simona Zarini

  • Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.

    Annalisa Romani;Nadia Mulinacci;Patrizia Pinelli;Franco F. Vincieri

  • Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

    N Mulinacci;A Romani;C Galardi;P Pinelli

  • Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

    Simonetta Salvini;Francesco Sera;Donatella Caruso;Lisa Giovannelli

  • HPLC/MS application to anthocyanins of Vitis vinifera L

    Alessandro Baldi;Annalisa Romani;Nadia Mulinacci;Franco F. Vincieri

  • Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

    Pietro BuzziniP. Buzzini;Pietro BuzziniP. Buzzini;Pietro BuzziniP. Buzzini;Marzia InnocentiM. Innocenti;Marzia InnocentiM. Innocenti;Marzia InnocentiM. Innocenti;Benedetta TurchettiB. Turchetti;Benedetta TurchettiB. Turchetti;Benedetta TurchettiB. Turchetti;Diego LibkindD. Libkind;Diego LibkindD. Libkind;Diego LibkindD. Libkind

  • Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L.

    Marzia Innocenti;Sandra Gallori;Catia Giaccherini;Francesca Ieri

  • Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma

    Francesco Visioli;Donatella Caruso;Elena Plasmati;Rossana Patelli

  • Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

    A. Romani;P. Pinelli;C. Galardi;N. Mulinacci

  • Identification and Quantitation of Polyphenols in Leaves of Myrtus communis L.

    A. Romani;P. Pinelli;N. Mulinacci;F. F. Vincieri

  • Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis.

    R. J. Widmer;M. A. Freund;A. J. Flammer;J. Sexton

  • Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

    N. Mulinacci;M. Innocenti;M. Bellumori;C. Giaccherini

  • Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination.

    A. Romani;M. Minunni;N. Mulinacci;P. Pinelli

  • Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

    Nadia Mulinacci;Francesca Ieri;Catia Giaccherini;Marzia Innocenti

  • Analysis of condensed and hydrolysable tannins from commercial plant extracts.

    A. Romani;F. Ieri;B. Turchetti;N. Mulinacci

  • Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content.

    N Mulinacci;D Prucher;M Peruzzi;A Romani

  • Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin

    Francesca Ieri;Marzia Innocenti;Luisa Andrenelli;Vincenzo Vecchio

  • High-Precision 87Sr/86Sr Analyses in Wines and Their Use as a Geological Fingerprint for Tracing Geographic Provenance

    Sara Marchionni;Eleonora Braschi;Simone Tommasini;Andrea Bollati

  • Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication.

    Lorenzo Cecchi;Marzia Migliorini;Nadia Mulinacci

  • Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids.

    Maria Jesus Oliveras-López;Marzia Innocenti;Catia Giaccherini;Francesca Ieri

  • The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures.

    Gabriella Pasqua;Barbara Monacelli;Nadia Mulinacci;Simona Rinaldi

  • Flavonol glycosides from sedum telephium subspecies Maximum leaves

    N. Mulinacci;F.F. Vincieri;A. Baldi;M. Bambagiotti-Alberti

  • Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content.

    Annalisa Romani;Pamela Vignolini;Carlotta Galardi;Nadia Mulinacci

Frequent Co-Authors

Annalisa Romani
Annalisa Romani University of Florence
Lorenzo Cecchi
Lorenzo Cecchi University of Florence
Gabriella Pasqua
Gabriella Pasqua Sapienza University of Rome
Massimiliano Tattini
Massimiliano Tattini National Research Council (CNR)
Francesco Visioli
Francesco Visioli University of Padua
Carla Ghelardini
Carla Ghelardini University of Florence
Tom Van de Wiele
Tom Van de Wiele Ghent University
Simone Tommasini
Simone Tommasini University of Florence
Sandro Conticelli
Sandro Conticelli University of Florence
Massimo Mattei
Massimo Mattei Roma Tre University

External Links

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Best Scientists Citing Nadia Mulinacci

Annalisa Romani

Annalisa Romani

University of Florence

Publications: 45

Massimiliano Tattini

Massimiliano Tattini

National Research Council (CNR)

Publications: 34

Francesco Visioli

Francesco Visioli

University of Padua

Publications: 33

Maurizio Servili

Maurizio Servili

University of Perugia

Publications: 32

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 32

Alberto Fernández-Gutiérrez

Alberto Fernández-Gutiérrez

University of Granada

Publications: 31

Cecilia Brunetti

Cecilia Brunetti

National Research Council (CNR)

Publications: 20

Gabriella Pasqua

Gabriella Pasqua

Sapienza University of Rome

Publications: 19

Giovanni Agati

Giovanni Agati

National Research Council (CNR)

Publications: 19

Pierandrea Lo Nostro

Pierandrea Lo Nostro

University of Florence

Publications: 18

Paul D. Prenzler

Paul D. Prenzler

Charles Sturt University

Publications: 18

Kevin Robards

Kevin Robards

Charles Sturt University

Publications: 15

Anna Rita Bilia

Anna Rita Bilia

University of Florence

Publications: 15

Rafael de la Torre

Rafael de la Torre

Pompeu Fabra University

Publications: 15

Teresa A.P. Rocha-Santos

Teresa A.P. Rocha-Santos

University of Aveiro

Publications: 15

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 14

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