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Chemistry

D-Index
62
Citations
20292
World Ranking
8692
National Ranking
201

Overview

Kevin Robards is affiliated with Charles Sturt University in Australia, where their research primarily spans multiple disciplines within the chemical and biological sciences. Their main fields of study include Chemistry, Engineering, and Biochemistry, Genetics and Molecular Biology, with publication counts of 24, 8, and 3 respectively.

Their subfields of expertise further highlight a focus on Spectroscopy, Analytical Chemistry, Biomedical Engineering, Molecular Biology, and Biochemistry. Specifically, the subfield distribution includes 14 publications in Spectroscopy, 8 in Analytical Chemistry, 7 in Biomedical Engineering, 3 in Molecular Biology, and 2 in Biochemistry.

Kevin Robards's research emphasizes several main topics, particularly within Analytical Chemistry and Chromatography, which accounts for 22 publications. Other significant topics include Microfluidic and Capillary Electrophoresis Applications and Chromatography in Natural Products, each with 12 publications, as well as Mass Spectrometry Techniques and Applications with 6 publications. Additional topics covered are Free Radicals and Antioxidants (4 publications), Metabolomics and Mass Spectrometry Studies (4 publications), and Antioxidant Activity and Oxidative Stress (2 publications).

The scientist has collaborated frequently with co-authors such as Danielle Ryan, contributing to 14 joint publications, and Paul D. Prenzler, involved in 3 co-authored works.

Kevin Robards has contributed to the literature beyond journal articles, evidenced by a book publication with the Royal Society of Chemistry. The book titled Handbook of Antioxidant Methodology was published in 2021 and has garnered 10 citations.

  • Frequent co-authors: Danielle Ryan, Paul D. Prenzler
  • Subfields of study: Spectroscopy, Analytical Chemistry, Biomedical Engineering, Molecular Biology, Biochemistry
  • Main topics: Analytical Chemistry and Chromatography, Microfluidic and Capillary Electrophoresis Applications, Chromatography in Natural Products, Mass Spectrometry Techniques and Applications, Free Radicals and Antioxidants, Metabolomics and Mass Spectrometry Studies, Antioxidant Activity and Oxidative Stress

Best Publications

  • Methods for testing antioxidant activity

    Michael Antolovich;Paul D. Prenzler;Emilios Patsalides;Suzanne McDonald

  • Phenolic content and antioxidant activity of olive extracts

    Suzanne McDonald;Paul Prenzler;Michael Antolovich;Kevin Robards

  • Phenolic compounds and their role in oxidative processes in fruits

    Kevin Robards;Paul D Prenzler;Greg Tucker;Prasan Swatsitang

  • Structure and pasting properties of oat starch

    Meixue Zhou;Kevin Robards;Malcolm Glennie-Holmes;Stuart Helliwell

  • Olive oil volatile compounds, flavour development and quality: A critical review

    C.M. Kalua;M.S. Allen;D.R. Bedgood;A.G. Bishop

  • Analytical chemistry of fruit bioflavonoids. A review.

    Kevin Robards;Michael Antolovich

  • Ageing of Stored Rice: Changes in Chemical and Physical Attributes

    Zhongkai Zhou;Kevin Robards;Stuart Helliwell;Christopher Blanchard

  • Bioactivity and analysis of biophenols recovered from olive mill waste.

    Hassan K. Obied;Malcolm S. Allen;Danny R. Bedgood;Paul D. Prenzler

  • Sample preparation in the determination of phenolic compounds in fruits

    Michael Antolovich;Paul Prenzler;Kevin Robards;Danielle Ryan

  • Strategies for the determination of bioactive phenols in plants, fruit and vegetables

    Kevin Robards

  • Composition and functional properties of rice

    Zhongkai Zhou;Kevin Robards;Stuart Helliwell;Christopher Blanchard

  • The distribution of phenolic acids in rice

    Zhongkai Zhou;Kevin Robards;Stuart Helliwell;Christopher Blanchard

  • Analytical chemistry of freshwater humic substances

    Suzanne McDonald;Andrea G. Bishop;Paul D. Prenzler;Kevin Robards

  • Principles and Practice of Modern Chromatographic Methods

    K. Robards;Paul R. Haddad;Peter E. Jackson

  • Cadmium: toxicology and analysis. A review

    Kevin Robards;Paul Worsfold

  • Analytical applications of liquid-phase chemiluminescence

    Kevin Robards;Paul J. Worsfold

  • Metabolomics: The greatest omics of them all?

    Danielle Ryan;Kevin Robards

  • Endogenous biophenol, fatty acid and volatile profiles of selected oils

    Zhong Haiyan;Danny R. Bedgood;Andrea G. Bishop;Paul D. Prenzler

  • Recent and potential developments in the analysis of urine: a review.

    Danielle Ryan;Kevin Robards;Paul D Prenzler;Megan Kendall

  • Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities

    H. Obied;Danny Bedgood;Paul D. Prenzler;Kevin Robards

  • Effect of rice storage on pasting properties of rice flour

    Zhongkai Zhou;Kevin Robards;Stuart Helliwell;Christopher Blanchard

Frequent Co-Authors

Paul D. Prenzler
Paul D. Prenzler Charles Sturt University
Paul R. Haddad
Paul R. Haddad University of Tasmania
Meixue Zhou
Meixue Zhou University of Tasmania
Christopher Blanchard
Christopher Blanchard Charles Sturt University
Paul J. Worsfold
Paul J. Worsfold Plymouth University
Jennifer M. Pringle
Jennifer M. Pringle Deakin University
Gregory A. Tucker
Gregory A. Tucker University of Nottingham
Ian D. McKelvie
Ian D. McKelvie University of Melbourne

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