World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
53
Citations
14859
World Ranking
12909
National Ranking
289

Paul D. Prenzler publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Paul D. Prenzler sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 147 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Paul D. Prenzler D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul D. Prenzler sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Paul D. Prenzler is affiliated with Charles Sturt University in Australia and has contributed significantly to research in Environmental Science and Medicine. Their work spans numerous subfields including Health, Toxicology and Mutagenesis, Pollution, Food Science, Organic Chemistry, and Biochemistry.

Their recent research output includes studies focused on various topics such as Toxic Organic Pollutants Impact, Microbial bioremediation and biosurfactants, Fermentation and Sensory Analysis, Cholinesterase and Neurodegenerative Diseases, Medicinal Plants and Neuroprotection, Effects and risks of endocrine disrupting chemicals, and Edible Oils Quality and Analysis.

Some of the recent papers authored or co-authored by Paul D. Prenzler include:

  • Polycyclic aromatic hydrocarbon contamination in soils and sediments: Sustainable approaches for extraction and remediation (2021) published in Chemosphere
  • Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes (2020) published in Food Chemistry
  • Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil (2022) published in Processes
  • Optimization and Comparison of Microwave-Assisted Extraction, Supercritical Fluid Extraction, and Eucalyptus Oil-Assisted Extraction of Polycyclic Aromatic Hydrocarbons from Soil and Sediment (2023) published in Environmental Toxicology and Chemistry
  • Potential Role of Phenolic Extracts of Mentha in Managing Oxidative Stress and Alzheimer's Disease (2020) published in Antioxidants

Paul D. Prenzler collaborates frequently with several researchers, including Gregory Doran, Danielle Ryan, Thiloka Kariyawasam, Julia Howitt, and Geoffrey E. Burrows.

Their frequent publication venues include:

  • Molecules
  • Food Chemistry
  • Chemosphere
  • Processes
  • Environmental Toxicology and Chemistry

In addition to journal articles, Paul D. Prenzler has authored a book published by the Royal Society of Chemistry titled "Handbook of Antioxidant Methodology" published in 2021.

Best Publications

  • Methods for testing antioxidant activity

    Michael Antolovich;Paul D. Prenzler;Emilios Patsalides;Suzanne McDonald

  • Phenolic content and antioxidant activity of olive extracts

    Suzanne McDonald;Paul Prenzler;Michael Antolovich;Kevin Robards

  • Phenolic compounds and their role in oxidative processes in fruits

    Kevin Robards;Paul D Prenzler;Greg Tucker;Prasan Swatsitang

  • Olive oil volatile compounds, flavour development and quality: A critical review

    C.M. Kalua;M.S. Allen;D.R. Bedgood;A.G. Bishop

  • Bioactivity and analysis of biophenols recovered from olive mill waste.

    Hassan K. Obied;Malcolm S. Allen;Danny R. Bedgood;Paul D. Prenzler

  • Sample preparation in the determination of phenolic compounds in fruits

    Michael Antolovich;Paul Prenzler;Kevin Robards;Danielle Ryan

  • Analytical chemistry of freshwater humic substances

    Suzanne McDonald;Andrea G. Bishop;Paul D. Prenzler;Kevin Robards

  • Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay.

    Ahsan Ghani;Celia Barril;Danny R. Bedgood;Paul D. Prenzler

  • Endogenous biophenol, fatty acid and volatile profiles of selected oils

    Zhong Haiyan;Danny R. Bedgood;Andrea G. Bishop;Paul D. Prenzler

  • Recent and potential developments in the analysis of urine: a review.

    Danielle Ryan;Kevin Robards;Paul D Prenzler;Megan Kendall

  • Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities

    H. Obied;Danny Bedgood;Paul D. Prenzler;Kevin Robards

  • Investigation of Australian olive mill waste for recovery of biophenols.

    Hassan K. Obied;Malcolm S. Allen;Danny R. Bedgood;Paul D. Prenzler

  • Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.

    Marc P Bradshaw;Celia Barril;Andrew C Clark;Paul D Prenzler

  • Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

    Hassan K. Obied;Danny R. Bedgood;Paul D. Prenzler;Kevin Robards

  • NMR Study of the reactions of the cis-diamminediaquaplatinum(II) cation with glutathione and amino acids containing a thiol group

    Trevor G. Appleton;Jeffrey W. Connor;John R. Hall;Paul D. Prenzler

  • Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

    Hassan K. Obied;Paul D. Prenzler;Danielle Ryan;Maurizio Servili

  • Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth

    Danielle Ryan;Paul D Prenzler;Shimon Lavee;Michael Antolovich

  • Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production

    Curtis M. Kalua;Danny R. Bedgood;and Andrea G. Bishop;Paul D. Prenzler

  • Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

    Danielle Ryan;Michael Antolovich;Tony Herlt;Paul D Prenzler

  • LC-MS investigation of oxidation products of phenolic antioxidants.

    Michael Antolovich;Danny R. Bedgood;Andrea G. Bishop;Daniel Jardine

Frequent Co-Authors

Kevin Robards
Kevin Robards Charles Sturt University
Christopher Blanchard
Christopher Blanchard Charles Sturt University
Maurizio Servili
Maurizio Servili University of Perugia
Alan M. Bond
Alan M. Bond Monash University
Jennifer M. Pringle
Jennifer M. Pringle Deakin University
Harsh Raman
Harsh Raman New South Wales Department of Primary Industries
Anthony G. Wedd
Anthony G. Wedd University of Melbourne
Carleen Cullinane
Carleen Cullinane Peter MacCallum Cancer Centre
Francesco Vinale
Francesco Vinale University of Naples Federico II
Rui J.B. Bessa
Rui J.B. Bessa University of Lisbon

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