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Chemistry

D-Index
53
Citations
14859
World Ranking
12911
National Ranking
289

Overview

Paul D. Prenzler is affiliated with Charles Sturt University in Australia and has contributed significantly to research in Environmental Science and Medicine. Their work spans numerous subfields including Health, Toxicology and Mutagenesis, Pollution, Food Science, Organic Chemistry, and Biochemistry.

Their recent research output includes studies focused on various topics such as Toxic Organic Pollutants Impact, Microbial bioremediation and biosurfactants, Fermentation and Sensory Analysis, Cholinesterase and Neurodegenerative Diseases, Medicinal Plants and Neuroprotection, Effects and risks of endocrine disrupting chemicals, and Edible Oils Quality and Analysis.

Some of the recent papers authored or co-authored by Paul D. Prenzler include:

  • Polycyclic aromatic hydrocarbon contamination in soils and sediments: Sustainable approaches for extraction and remediation (2021) published in Chemosphere
  • Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes (2020) published in Food Chemistry
  • Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil (2022) published in Processes
  • Optimization and Comparison of Microwave-Assisted Extraction, Supercritical Fluid Extraction, and Eucalyptus Oil-Assisted Extraction of Polycyclic Aromatic Hydrocarbons from Soil and Sediment (2023) published in Environmental Toxicology and Chemistry
  • Potential Role of Phenolic Extracts of Mentha in Managing Oxidative Stress and Alzheimer's Disease (2020) published in Antioxidants

Paul D. Prenzler collaborates frequently with several researchers, including Gregory Doran, Danielle Ryan, Thiloka Kariyawasam, Julia Howitt, and Geoffrey E. Burrows.

Their frequent publication venues include:

  • Molecules
  • Food Chemistry
  • Chemosphere
  • Processes
  • Environmental Toxicology and Chemistry

In addition to journal articles, Paul D. Prenzler has authored a book published by the Royal Society of Chemistry titled "Handbook of Antioxidant Methodology" published in 2021.

Best Publications

  • Methods for testing antioxidant activity

    Michael Antolovich;Paul D. Prenzler;Emilios Patsalides;Suzanne McDonald

  • Phenolic content and antioxidant activity of olive extracts

    Suzanne McDonald;Paul Prenzler;Michael Antolovich;Kevin Robards

  • Phenolic compounds and their role in oxidative processes in fruits

    Kevin Robards;Paul D Prenzler;Greg Tucker;Prasan Swatsitang

  • Olive oil volatile compounds, flavour development and quality: A critical review

    C.M. Kalua;M.S. Allen;D.R. Bedgood;A.G. Bishop

  • Bioactivity and analysis of biophenols recovered from olive mill waste.

    Hassan K. Obied;Malcolm S. Allen;Danny R. Bedgood;Paul D. Prenzler

  • Sample preparation in the determination of phenolic compounds in fruits

    Michael Antolovich;Paul Prenzler;Kevin Robards;Danielle Ryan

  • Analytical chemistry of freshwater humic substances

    Suzanne McDonald;Andrea G. Bishop;Paul D. Prenzler;Kevin Robards

  • Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay.

    Ahsan Ghani;Celia Barril;Danny R. Bedgood;Paul D. Prenzler

  • Endogenous biophenol, fatty acid and volatile profiles of selected oils

    Zhong Haiyan;Danny R. Bedgood;Andrea G. Bishop;Paul D. Prenzler

  • Recent and potential developments in the analysis of urine: a review.

    Danielle Ryan;Kevin Robards;Paul D Prenzler;Megan Kendall

  • Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities

    H. Obied;Danny Bedgood;Paul D. Prenzler;Kevin Robards

  • Investigation of Australian olive mill waste for recovery of biophenols.

    Hassan K. Obied;Malcolm S. Allen;Danny R. Bedgood;Paul D. Prenzler

  • Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.

    Marc P Bradshaw;Celia Barril;Andrew C Clark;Paul D Prenzler

  • Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

    Hassan K. Obied;Danny R. Bedgood;Paul D. Prenzler;Kevin Robards

  • NMR Study of the reactions of the cis-diamminediaquaplatinum(II) cation with glutathione and amino acids containing a thiol group

    Trevor G. Appleton;Jeffrey W. Connor;John R. Hall;Paul D. Prenzler

  • Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

    Hassan K. Obied;Paul D. Prenzler;Danielle Ryan;Maurizio Servili

  • Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth

    Danielle Ryan;Paul D Prenzler;Shimon Lavee;Michael Antolovich

  • Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production

    Curtis M. Kalua;Danny R. Bedgood;and Andrea G. Bishop;Paul D. Prenzler

  • Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

    Danielle Ryan;Michael Antolovich;Tony Herlt;Paul D Prenzler

  • LC-MS investigation of oxidation products of phenolic antioxidants.

    Michael Antolovich;Danny R. Bedgood;Andrea G. Bishop;Daniel Jardine

Frequent Co-Authors

Kevin Robards
Kevin Robards Charles Sturt University
Christopher Blanchard
Christopher Blanchard Charles Sturt University
Maurizio Servili
Maurizio Servili University of Perugia
Alan M. Bond
Alan M. Bond Monash University
Jennifer M. Pringle
Jennifer M. Pringle Deakin University
Harsh Raman
Harsh Raman New South Wales Department of Primary Industries
Anthony G. Wedd
Anthony G. Wedd University of Melbourne
Carleen Cullinane
Carleen Cullinane Peter MacCallum Cancer Centre
Francesco Vinale
Francesco Vinale University of Naples Federico II
Rui J.B. Bessa
Rui J.B. Bessa University of Lisbon

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