2023 - Research.com Chemistry in Spain Leader Award
Alberto Fernández-Gutiérrez mainly investigates Chromatography, High-performance liquid chromatography, Polyphenol, Mass spectrometry and Phenols. Many of his studies on Chromatography involve topics that are commonly interrelated, such as Time-of-flight mass spectrometry. His High-performance liquid chromatography research focuses on Fraction and how it relates to Hplc tof ms.
The study incorporates disciplines such as Sample preparation, Neohesperidin, Functional food and Orange in addition to Polyphenol. Alberto Fernández-Gutiérrez has researched Mass spectrometry in several fields, including Phenolic acid and Chlorogenic acid. His research in Phenols intersects with topics in Antioxidant, Hydroxytyrosol, Naringin, Vegetable oil and Narirutin.
Alberto Fernández-Gutiérrez mainly focuses on Chromatography, Mass spectrometry, Analytical chemistry, Polyphenol and High-performance liquid chromatography. His study in Phenols extends to Chromatography with its themes. His study looks at the relationship between Phenols and topics such as Oleuropein, which overlap with Aglycone.
His Mass spectrometry research is multidisciplinary, relying on both Gas chromatography, Time-of-flight mass spectrometry and Extraction. Alberto Fernández-Gutiérrez studied Analytical chemistry and Fluorescence that intersect with Amberlite. His Polyphenol study deals with Food science intersecting with Cultivar and Composition.
Chromatography, Food science, Botany, Cultivar and Mass spectrometry are his primary areas of study. As a part of the same scientific family, he mostly works in the field of Chromatography, focusing on Olive oil and, on occasion, Liquid chromatography–mass spectrometry. His Food science research incorporates elements of Hplc dad, Composition, Phytochemical and Antioxidant.
His Botany research includes themes of Polyphenol, Phenols, Nutraceutical and Functional food. His work in Cultivar addresses subjects such as Pulp, which are connected to disciplines such as Mangifera. His research on Mass spectrometry also deals with topics like
His primary scientific interests are in Chromatography, Food science, Botany, Phenols and Cultivar. His work deals with themes such as Olive oil and Principal component analysis, which intersect with Chromatography. His work carried out in the field of Food science brings together such families of science as Composition, Antioxidant, Phytochemical, Hplc dad and Vicia faba.
His research integrates issues of Lamiaceae, Origanum and Mass spectrometry in his study of Phenols. Electrospray ionization is the focus of his Mass spectrometry research. As part of one scientific family, he deals mainly with the area of High-performance liquid chromatography, narrowing it down to issues related to the Pasteurization, and often Polyphenol.
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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
Alessandra Bendini;Lorenzo Cerretani;Alegria Carrasco-Pancorbo;Ana Maria Gómez-Caravaca.
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Patricia Garcia-Salas;Aranzazu Morales-Soto;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez.
Advances in the analysis of phenolic compounds in products derived from bees.
A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero.
Journal of Pharmaceutical and Biomedical Analysis (2006)
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
A Carrasco-Pancorbo;L Cerretani;A Bendini;A Segura-Carretero.
Journal of Agricultural and Food Chemistry (2005)
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.
María Gómez-Romero;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez.
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I. Borrás-Linares;S. Fernández-Arroyo;D. Arráez-Roman;P.A. Palmeros-Suárez.
Industrial Crops and Products (2015)
Analytical determination of polyphenols in olive oils.
Alegria Carrasco-Pancorbo;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero.
Journal of Separation Science (2005)
Separation and determination of sterols in olive oil by HPLC-MS
B. Cañabate-Díaz;A. Segura Carretero;A. Fernández-Gutiérrez;A. Belmonte Vega.
Food Chemistry (2007)
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez.
Food Research International (2015)
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
Javier A Menendez;Alejandro Vazquez-Martin;Ramon Colomer;Joan Brunet.
BMC Cancer (2007)
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