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Ana María Gómez-Caravaca

Ana María Gómez-Caravaca

University of Granada
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 49 14810 13341 587 566 125 8686

Ana María Gómez-Caravaca publications per year

The chart shows the history of publications by Ana María Gómez-Caravaca between 2006 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Ana María Gómez-Caravaca published across 20 years, from 2006 to 2025, averaging 7.5 papers a year. Output peaked at 15 publications in 2020. 14 of the 149 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 2006 to 2025. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2020. 2006: 4 publications 2007: 2 publications 2008: 2 publications 2009: 2 publications 2010: 3 publications 2011: 6 publications 2012: 6 publications 2013: 10 publications 2014: 7 publications 2015: 11 publications 2016: 9 publications 2017: 9 publications 2018: 6 publications 2019: 10 publications 2020: 15 publications 2021: 8 publications 2022: 14 publications 2023: 11 publications 2024: 7 publications 2025: 7 publications
2006 2025

149 publications in total across all disciplines

View publications per year as a table
Ana María Gómez-Caravaca: publications per year, 2006 to 2025
Year Publications
2006 4
2007 2
2008 2
2009 2
2010 3
2011 6
2012 6
2013 10
2014 7
2015 11
2016 9
2017 9
2018 6
2019 10
2020 15
2021 8
2022 14
2023 11
2024 7
2025 7
Total 149
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Ana María Gómez-Caravaca publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana María Gómez-Caravaca sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 125 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 125
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Ana María Gómez-Caravaca D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana María Gómez-Caravaca sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 48–49 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835 49
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Ana María Gómez-Caravaca is affiliated with the University of Granada in Spain. Their research primarily spans the fields of Medicine and Agricultural and Biological Sciences, with a strong focus on Biochemistry, Food Science, Plant Science, Organic Chemistry, and Complementary and Alternative Medicine.

The scientist's work covers a range of topics, including:

  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Fermentation and Sensory Analysis
  • Antioxidant Activity and Oxidative Stress
  • Botanical Research and Applications
  • Microbial Inactivation Methods

They have contributed to numerous publications, frequently appearing in specific scholarly venues such as:

  • Foods (14 publications)
  • Antioxidants (9 publications)
  • LWT (4 publications)
  • Industrial Crops and Products (2 publications)
  • Food Research International (2 publications)

Notable recent papers authored or co-authored by Ana María Gómez-Caravaca include:

  • "Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains" (2020), Innovative Food Science & Emerging Technologies
  • "Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts" (2023), Antioxidants
  • "Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification" (2021), Foods
  • "Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves" (2020), Industrial Crops and Products
  • "Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities" (2021), Biology

The scientist has collaborated extensively with a number of co-authors, including:

  • Vito Verardo (42 joint publications)
  • María del Carmen Razola-Díaz (21 joint publications)
  • Beatriz Martín-García (15 joint publications)
  • Eduardo Guerra-Hernández (12 joint publications)
  • Belén García-Villanova (9 joint publications)

Best Publications

  • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

    Alessandra Bendini;Lorenzo Cerretani;Alegria Carrasco-Pancorbo;Ana Maria Gómez-Caravaca

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

    Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

    Elixabet Díaz-de-Cerio;Vito Verardo;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

    Nassima Talhaoui;Ana María Gómez-Caravaca;Lorenzo León;Raúl De la Rosa

  • Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

    Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero

  • Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review.

    Ana M. Gómez-Caravaca;Rubén M. Maggio;Lorenzo Cerretani

  • Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

    M.E. Alañón;M. Ivanović;A.M. Gómez-Caravaca;D. Arráez-Román

  • HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

    Ana López-Cobo;Ana María Gómez-Caravaca;Federica Pasini;María Fiorenza Caboni

  • Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Elixabet Díaz-de-Cerio;Ana María Gómez-Caravaca;Vito Verardo;Alberto Fernández-Gutiérrez

  • Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

    Ana Maria Gómez-Caravaca;Giovanna Iafelice;Vito Verardo;Emanuele Marconi

  • Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Giovanna Iafelice;Antonella Lavini;Cataldo Pulvento

  • Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez;Maria Fiorenza Caboni

  • Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

    Veronica Valli;Ana María Gómez-Caravaca;Mattia Di Nunzio;Francesca Danesi

  • Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method.

    Youssef Ouni;Ameni Taamalli;Ana Maria Gómez-Caravaca;Antonio Segura-Carretero

  • Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.

    D. Arráez-Román;A.M. Gómez-Caravaca;M. Gómez-Romero;A. Segura-Carretero

  • Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

    Ana López-Cobo;Vito Verardo;Elixabet Diaz-de-Cerio;Antonio Segura-Carretero

  • Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

    Patricia García-Salas;Ana María Gómez-Caravaca;David Arráez-Román;Antonio Segura-Carretero

  • High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

    Aránzazu Morales-Soto;Ana María Gómez-Caravaca;Patricia García-Salas;Antonio Segura-Carretero

  • Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

    Ana Maria Gómez-Caravaca;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero

Frequent Co-Authors

Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
David Arráez-Román
David Arráez-Román University of Granada
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Alessandra Bendini
Alessandra Bendini University of Bologna
Julio Gálvez
Julio Gálvez University of Granada
George A. Manganaris
George A. Manganaris Cyprus University of Technology
Mercedes Maqueda
Mercedes Maqueda University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University

External Links

Personal website of Ana María Gómez-Caravaca

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Best Scientists Citing Ana María Gómez-Caravaca

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 85

Alberto Fernández-Gutiérrez

Alberto Fernández-Gutiérrez

University of Granada

Publications: 62

Alessandra Bendini

Alessandra Bendini

University of Bologna

Publications: 46

Lorenzo Cerretani

Lorenzo Cerretani

University of Bologna

Publications: 34

Maria Fiorenza Caboni

Maria Fiorenza Caboni

University of Bologna

Publications: 31

Mohamed Bouaziz

Mohamed Bouaziz

University of Sfax

Publications: 26

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 22

David Arráez-Román

David Arráez-Román

University of Granada

Publications: 21

Maurizio Servili

Maurizio Servili

University of Perugia

Publications: 18

Paola Dugo

Paola Dugo

University of Messina

Publications: 17

Francesco Caponio

Francesco Caponio

University of Bari Aldo Moro

Publications: 16

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 16

Eulogio Castro

Eulogio Castro

University of Jaén

Publications: 14

José Alberto Pereira

José Alberto Pereira

Polytechnic Institute of Bragança

Publications: 13

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 13

Mehmet Musa Özcan

Mehmet Musa Özcan

Selçuk University

Publications: 12

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