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Ana María Gómez-Caravaca

Ana María Gómez-Caravaca

University of Granada
Spain

D-Index & Metrics

Chemistry

D-Index
49
Citations
8686
World Ranking
14810
National Ranking
587

Ana María Gómez-Caravaca publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana María Gómez-Caravaca sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 125 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ana María Gómez-Caravaca D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana María Gómez-Caravaca sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ana María Gómez-Caravaca is affiliated with the University of Granada in Spain. Their research primarily spans the fields of Medicine and Agricultural and Biological Sciences, with a strong focus on Biochemistry, Food Science, Plant Science, Organic Chemistry, and Complementary and Alternative Medicine.

The scientist's work covers a range of topics, including:

  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Fermentation and Sensory Analysis
  • Antioxidant Activity and Oxidative Stress
  • Botanical Research and Applications
  • Microbial Inactivation Methods

They have contributed to numerous publications, frequently appearing in specific scholarly venues such as:

  • Foods (14 publications)
  • Antioxidants (9 publications)
  • LWT (4 publications)
  • Industrial Crops and Products (2 publications)
  • Food Research International (2 publications)

Notable recent papers authored or co-authored by Ana María Gómez-Caravaca include:

  • "Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains" (2020), Innovative Food Science & Emerging Technologies
  • "Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts" (2023), Antioxidants
  • "Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification" (2021), Foods
  • "Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves" (2020), Industrial Crops and Products
  • "Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities" (2021), Biology

The scientist has collaborated extensively with a number of co-authors, including:

  • Vito Verardo (42 joint publications)
  • María del Carmen Razola-Díaz (21 joint publications)
  • Beatriz Martín-García (15 joint publications)
  • Eduardo Guerra-Hernández (12 joint publications)
  • Belén García-Villanova (9 joint publications)

Best Publications

  • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

    Alessandra Bendini;Lorenzo Cerretani;Alegria Carrasco-Pancorbo;Ana Maria Gómez-Caravaca

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

    Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

    Elixabet Díaz-de-Cerio;Vito Verardo;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

    Nassima Talhaoui;Ana María Gómez-Caravaca;Lorenzo León;Raúl De la Rosa

  • Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

    Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero

  • Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review.

    Ana M. Gómez-Caravaca;Rubén M. Maggio;Lorenzo Cerretani

  • Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

    M.E. Alañón;M. Ivanović;A.M. Gómez-Caravaca;D. Arráez-Román

  • HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

    Ana López-Cobo;Ana María Gómez-Caravaca;Federica Pasini;María Fiorenza Caboni

  • Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Elixabet Díaz-de-Cerio;Ana María Gómez-Caravaca;Vito Verardo;Alberto Fernández-Gutiérrez

  • Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

    Ana Maria Gómez-Caravaca;Giovanna Iafelice;Vito Verardo;Emanuele Marconi

  • Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Giovanna Iafelice;Antonella Lavini;Cataldo Pulvento

  • Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez;Maria Fiorenza Caboni

  • Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

    Veronica Valli;Ana María Gómez-Caravaca;Mattia Di Nunzio;Francesca Danesi

  • Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method.

    Youssef Ouni;Ameni Taamalli;Ana Maria Gómez-Caravaca;Antonio Segura-Carretero

  • Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.

    D. Arráez-Román;A.M. Gómez-Caravaca;M. Gómez-Romero;A. Segura-Carretero

  • Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

    Ana López-Cobo;Vito Verardo;Elixabet Diaz-de-Cerio;Antonio Segura-Carretero

  • Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

    Patricia García-Salas;Ana María Gómez-Caravaca;David Arráez-Román;Antonio Segura-Carretero

  • High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

    Aránzazu Morales-Soto;Ana María Gómez-Caravaca;Patricia García-Salas;Antonio Segura-Carretero

  • Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

    Ana Maria Gómez-Caravaca;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero

Frequent Co-Authors

Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
David Arráez-Román
David Arráez-Román University of Granada
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Alessandra Bendini
Alessandra Bendini University of Bologna
Julio Gálvez
Julio Gálvez University of Granada
George A. Manganaris
George A. Manganaris Cyprus University of Technology
Mercedes Maqueda
Mercedes Maqueda University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University

External Links

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Related Online Degrees & Career Pathways

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Best Scientists Citing Ana María Gómez-Caravaca

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 85

Alberto Fernández-Gutiérrez

Alberto Fernández-Gutiérrez

University of Granada

Publications: 62

Alessandra Bendini

Alessandra Bendini

University of Bologna

Publications: 46

Lorenzo Cerretani

Lorenzo Cerretani

University of Bologna

Publications: 34

Maria Fiorenza Caboni

Maria Fiorenza Caboni

University of Bologna

Publications: 31

Mohamed Bouaziz

Mohamed Bouaziz

University of Sfax

Publications: 26

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 22

David Arráez-Román

David Arráez-Román

University of Granada

Publications: 21

Maurizio Servili

Maurizio Servili

University of Perugia

Publications: 18

Paola Dugo

Paola Dugo

University of Messina

Publications: 17

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 16

Francesco Caponio

Francesco Caponio

University of Bari Aldo Moro

Publications: 16

Eulogio Castro

Eulogio Castro

University of Jaén

Publications: 14

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 13

José Alberto Pereira

José Alberto Pereira

Polytechnic Institute of Bragança

Publications: 13

Mehmet Musa Özcan

Mehmet Musa Özcan

Selçuk University

Publications: 12

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