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Ana María Gómez-Caravaca

Ana María Gómez-Caravaca

D-Index & Metrics

Chemistry

D-Index
49
Citations
8686
World Ranking
14812
National Ranking
587

Overview

Ana María Gómez-Caravaca is affiliated with the University of Granada in Spain. Their research primarily spans the fields of Medicine and Agricultural and Biological Sciences, with a strong focus on Biochemistry, Food Science, Plant Science, Organic Chemistry, and Complementary and Alternative Medicine.

The scientist's work covers a range of topics, including:

  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Fermentation and Sensory Analysis
  • Antioxidant Activity and Oxidative Stress
  • Botanical Research and Applications
  • Microbial Inactivation Methods

They have contributed to numerous publications, frequently appearing in specific scholarly venues such as:

  • Foods (14 publications)
  • Antioxidants (9 publications)
  • LWT (4 publications)
  • Industrial Crops and Products (2 publications)
  • Food Research International (2 publications)

Notable recent papers authored or co-authored by Ana María Gómez-Caravaca include:

  • "Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains" (2020), Innovative Food Science & Emerging Technologies
  • "Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts" (2023), Antioxidants
  • "Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification" (2021), Foods
  • "Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves" (2020), Industrial Crops and Products
  • "Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities" (2021), Biology

The scientist has collaborated extensively with a number of co-authors, including:

  • Vito Verardo (42 joint publications)
  • María del Carmen Razola-Díaz (21 joint publications)
  • Beatriz Martín-García (15 joint publications)
  • Eduardo Guerra-Hernández (12 joint publications)
  • Belén García-Villanova (9 joint publications)

Best Publications

  • Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

    Alessandra Bendini;Lorenzo Cerretani;Alegria Carrasco-Pancorbo;Ana Maria Gómez-Caravaca

  • Advances in the analysis of phenolic compounds in products derived from bees.

    A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero

  • Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

    Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

    Elixabet Díaz-de-Cerio;Vito Verardo;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez

  • Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

    Nassima Talhaoui;Ana María Gómez-Caravaca;Lorenzo León;Raúl De la Rosa

  • Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

    Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero

  • Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review.

    Ana M. Gómez-Caravaca;Rubén M. Maggio;Lorenzo Cerretani

  • Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf

    M.E. Alañón;M. Ivanović;A.M. Gómez-Caravaca;D. Arráez-Román

  • HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

    Ana López-Cobo;Ana María Gómez-Caravaca;Federica Pasini;María Fiorenza Caboni

  • Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Elixabet Díaz-de-Cerio;Ana María Gómez-Caravaca;Vito Verardo;Alberto Fernández-Gutiérrez

  • Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

    Ana Maria Gómez-Caravaca;Giovanna Iafelice;Vito Verardo;Emanuele Marconi

  • Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Giovanna Iafelice;Antonella Lavini;Cataldo Pulvento

  • Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.

    Ana María Gómez-Caravaca;Ana María Gómez-Caravaca;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez;Maria Fiorenza Caboni

  • Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

    Veronica Valli;Ana María Gómez-Caravaca;Mattia Di Nunzio;Francesca Danesi

  • Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method.

    Youssef Ouni;Ameni Taamalli;Ana Maria Gómez-Caravaca;Antonio Segura-Carretero

  • Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.

    D. Arráez-Román;A.M. Gómez-Caravaca;M. Gómez-Romero;A. Segura-Carretero

  • Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

    Ana López-Cobo;Vito Verardo;Elixabet Diaz-de-Cerio;Antonio Segura-Carretero

  • Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

    Patricia García-Salas;Ana María Gómez-Caravaca;David Arráez-Román;Antonio Segura-Carretero

  • High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

    Aránzazu Morales-Soto;Ana María Gómez-Caravaca;Patricia García-Salas;Antonio Segura-Carretero

  • Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

    Ana Maria Gómez-Caravaca;Lorenzo Cerretani;Alessandra Bendini;Antonio Segura-Carretero

Frequent Co-Authors

Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez University of Granada
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
David Arráez-Román
David Arráez-Román University of Granada
Lorenzo Cerretani
Lorenzo Cerretani University of Bologna
Alessandra Bendini
Alessandra Bendini University of Bologna
Julio Gálvez
Julio Gálvez University of Granada
George A. Manganaris
George A. Manganaris Cyprus University of Technology
Mercedes Maqueda
Mercedes Maqueda University of Granada
Vicente Micol
Vicente Micol Miguel Hernandez University

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