Mercedes Maqueda is affiliated with the University of Granada in Spain. Their research spans several interconnected fields within biological sciences, particularly focusing on biochemistry, genetics, and molecular biology, as well as agricultural and biological sciences and immunology and microbiology.
Their main fields of study include:
Within these broader fields, Maqueda's work delves into subfields such as molecular biology, food science, microbiology, ecology, and plant science. Their research interests have a strong emphasis on microbial interactions, antimicrobial activities, and the relationship between gut microbiota and health.
Key topics covered in their research include:
Maqueda has contributed frequently to specific scientific publication venues, reflecting the thematic focus of their research. These venues include:
Their recent papers illustrate this scope, including:
Collaborative work is a significant aspect of Maqueda's research activities. They have frequently co-authored publications with several researchers, including:
This profile reflects a body of work centered on antimicrobial peptides and microbiota modulation, with practical implications in animal nutrition, health, and microbial interactions. Their publication record and collaboration network suggest active engagement in both experimental and applied microbiology related to food and health sciences.
A.M. Gómez-Caravaca;M. Gómez-Romero;D. Arráez-Román;A. Segura-Carretero
Nassima Talhaoui;Amani Taamalli;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez
Mercedes Maqueda;Antonio Galvez;Manuel Martinez Bueno;Maria Jose Sanchez-Barrena
Mercedes Maqueda;Marina Sánchez-Hidalgo;Matilde Fernández;Manuel Montalbán-López
Antonio M. Martín-Platero;Eva Valdivia;Mercedes Maqueda;Manuel Martínez-Bueno
Carlos González;Grant M. Langdon;Marta Bruix;Antonio Gálvez
Elixabet Díaz-de-Cerio;Vito Verardo;Ana María Gómez-Caravaca;Alberto Fernández-Gutiérrez
A. Gálvez;M. Maqueda;E. Valdivia;A. Quesada
Nassima Talhaoui;Ana María Gómez-Caravaca;Lorenzo León;Raúl De la Rosa
Ana María Gómez-Caravaca;Vito Verardo;Moreno Toselli;Antonio Segura-Carretero
M Martínez-Bueno;M Maqueda;A Gálvez;B Samyn
Ana M. Gómez-Caravaca;Rubén M. Maggio;Lorenzo Cerretani
M.E. Alañón;M. Ivanović;A.M. Gómez-Caravaca;D. Arráez-Román
S. Ananou;M. Maqueda;M. Martínez-Bueno;E. Valdivia
Antonio M. Martín-Platero;Eva Valdivia;Magdalena Ruíz-Rodríguez;Juan J. Soler
A Gálvez;M Maqueda;M Martínez-Bueno;E Valdivia
Hikmate Abriouel;Eva Valdivia;Manuel Martı́nez-Bueno;Mercedes Maqueda
Samir Ananou;Margarita Garriga;Marta Hugas;Mercedes Maqueda
Ma. J. Grande;R. Lucas;H. Abriouel;N. Ben Omar
Maria J. Grande;Rosario Lucas;Hikmate Abriouel;Eva Valdivia
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University of Warwick
Sandia National Laboratories
University of Illinois at Urbana-Champaign
University of Twente
Stanford University
Catholic University of the Sacred Heart
Radboud University
Shinshu University
Agriculture and Agriculture-Food Canada
Cardiff University
Clemson University
University of Exeter
University of California, Irvine
University of Barcelona
University of Hassan II Casablanca
University of Birmingham
