Antonio Gálvez mostly deals with Microbiology, Bacteriocin, Enterococcus faecalis, Bacteria and Biochemistry. His work carried out in the field of Microbiology brings together such families of science as Listeria, Staphylococcus aureus and Virulence. His Bacteriocin research includes themes of Food science, Sodium and Bacillus cereus.
Antonio Gálvez has included themes like Plasmid and Chromatography in his Enterococcus faecalis study. His study in Bacteria is interdisciplinary in nature, drawing from both Crystallography, Crystal structure, Strain, Escherichia coli and Molecule. His Biochemistry study combines topics from a wide range of disciplines, such as Lantibiotics, Dendrotoxin and Apamin.
Antonio Gálvez spends much of his time researching Microbiology, Bacteriocin, Food science, Bacteria and Enterococcus faecalis. His Microbiology research includes elements of Biochemistry and Biocide. His biological study focuses on Biopreservation.
The concepts of his Food science study are interwoven with issues in Food spoilage and Antimicrobial. His Bacteria study integrates concerns from other disciplines, such as Gene and Escherichia coli. The study incorporates disciplines such as Plasmid, Genetic transfer, Enterococcus and Strain in addition to Enterococcus faecalis.
His main research concerns Microbiology, Food science, Bacteria, Antibiotic resistance and Antimicrobial. His Microbiology research incorporates themes from Enterobacter, Escherichia coli, Efflux, Pathogenic bacteria and Lactobacillus pentosus. His study on Lactobacillus is often connected to Hydrostatic pressure as part of broader study in Food science.
The study incorporates disciplines such as Antibiotics, Biocide and Gene in addition to Bacteria. His studies deal with areas such as Thymol, Pseudomonas fluorescens, Bacteriocin and Smoked salmon as well as Listeria. The concepts of his Bacteriocin study are interwoven with issues in Pectin and Carboxymethyl cellulose.
His primary areas of investigation include Microbiology, Food science, Antimicrobial, Bacteria and Lactobacillus pentosus. His Microbiology research is multidisciplinary, relying on both Listeria monocytogenes and Food spoilage. His Listeria monocytogenes study combines topics in areas such as Bacteriocin, Biopreservation and Salmonella enterica.
His research integrates issues of Gut flora, Feces and Pathogenic bacteria in his study of Food science. His Antimicrobial research is multidisciplinary, incorporating perspectives in Proanthocyanidin, Antibiotics, Biocide and Biofilm. His work on Antibiotic resistance is typically connected to Triclosan as part of general Bacteria study, connecting several disciplines of science.
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Bacteriocin-based Strategies for Food Biopreservation
Antonio Gálvez;Hikmate Abriouel;Rosario Lucas López;Nabil Ben Omar.
International Journal of Food Microbiology (2007)
Purification and characterization of a unique, potent, peptidyl probe for the high conductance calcium-activated potassium channel from venom of the scorpion Buthus tamulus.
A Galvez;G Gimenez-Gallego;J P Reuben;L Roy-Contancin.
Journal of Biological Chemistry (1990)
Enterococci as probiotics and their implications in food safety
Charles M.A.P. Franz;Melanie Huch;Hikmate Abriouel;Wilhelm Holzapfel.
International Journal of Food Microbiology (2011)
Diversity and applications of Bacillus bacteriocins
Hikmate Abriouel;Charles M.A.P. Franz;Nabil Ben Omar;Antonio Gálvez.
Fems Microbiology Reviews (2011)
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.
Charles M. A. P. Franz;Marco J. Van Belkum;Wilhelm H. Holzapfel;Hikmate Abriouel.
Fems Microbiology Reviews (2007)
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Antonio Gálvez;Rosario Lucas López;Hikmate Abriouel;Eva Valdivia.
Critical Reviews in Biotechnology (2008)
Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Hikmate Abriouel;Nabil Ben Omar;Antonio Cobo Molinos;Rosario Lucas López.
International Journal of Food Microbiology (2008)
Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods
Nabil Ben Omar;Araceli Castro;Rosario Lucas;Hikmate Abriouel.
Systematic and Applied Microbiology (2004)
Peptide AS-48: prototype of a new class of cyclic bacteriocins.
Mercedes Maqueda;Antonio Galvez;Manuel Martinez Bueno;Maria Jose Sanchez-Barrena.
Current Protein & Peptide Science (2004)
Biocide tolerance in bacteria.
Elena Ortega Morente;Miguel Angel Fernández-Fuentes;Maria José Grande Burgos;Hikmate Abriouel.
International Journal of Food Microbiology (2013)
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