2022 - Research.com Microbiology in Brazil Leader Award
Adriano Brandelli mainly investigates Microbiology, Biochemistry, Keratinase, Bacteria and Food science. The various areas that Adriano Brandelli examines in his Microbiology study include Listeria monocytogenes, Proteolytic enzymes and Bacillus. The Biochemistry study which covers Chromatography that intersects with ABTS and Polyphenol.
The Keratinase study combines topics in areas such as Hydrolysis, Biodegradation, Feather meal and Bioconversion. His research in Bacteria tackles topics such as Strain which are related to areas like Vibrio. His work in the fields of Food science, such as Casein, overlaps with other areas such as Factorial experiment.
Adriano Brandelli mainly focuses on Food science, Microbiology, Antimicrobial, Biochemistry and Bacteria. His Food science study incorporates themes from Biotechnology, Yeast, Antioxidant and Response surface methodology. Adriano Brandelli combines subjects such as Salmonella enteritidis, Microorganism, Bacillus, Staphylococcus aureus and Virulence with his study of Microbiology.
His study in Antimicrobial is interdisciplinary in nature, drawing from both Listeria monocytogenes, Peptide and Bacillus cereus. As part of the same scientific family, Adriano Brandelli usually focuses on Enzyme, concentrating on Chromatography and intersecting with Hydrolysis. As a part of the same scientific family, he mostly works in the field of Keratinase, focusing on Feather meal and, on occasion, Feather.
Adriano Brandelli spends much of his time researching Antimicrobial, Food science, Microbiology, Antioxidant and Bacteria. His work carried out in the field of Antimicrobial brings together such families of science as Bacillus, Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus and Peptide. His work deals with themes such as Nisin and Biochemistry, which intersect with Listeria monocytogenes.
His work on Prebiotic, Psychrotrophic bacteria and Food hygiene as part of general Food science research is frequently linked to Wheat middlings, bridging the gap between disciplines. His Microbiology study combines topics in areas such as In vivo and Virulence. His research integrates issues of Chromatography, Pathogenic bacteria and Hydrolysate in his study of Antioxidant.
Antimicrobial, Food science, Chromatography, Phosphatidylcholine and Liposome are his primary areas of study. His Antimicrobial research entails a greater understanding of Microbiology. His study looks at the intersection of Microbiology and topics like Biofilm with Peptide.
Many of his research projects under Food science are closely connected to Protein efficiency ratio with Protein efficiency ratio, tying the diverse disciplines of science together. His Chromatography research integrates issues from Nisin, Antioxidant, Enterococcus durans, Pectin and Hydrolysate. His studies deal with areas such as Hydrolysis, Polysaccharide and Nuclear chemistry as well as Liposome.
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Biochemical features of microbial keratinases and their production and applications.
Adriano Brandelli;Daniel J. Daroit;Alessandro Riffel.
Applied Microbiology and Biotechnology (2010)
Characterization of a new keratinolytic bacterium that completely degrades native feather keratin.
Alessandro Riffel;Françoise Lucas;Philipp Heeb;Adriano Brandelli.
Archives of Microbiology (2003)
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
Food and Bioprocess Technology (2008)
Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets.
Andreia Fonseca de Faria;Diego Stéfani Teodoro Martinez;Stela Maris Meister Meira;Ana Carolina Mazarin de Moraes.
Colloids and Surfaces B: Biointerfaces (2014)
Feather keratin hydrolysis by a Vibrio sp. strain kr2
S. Sangali;A. Brandelli.
Journal of Applied Microbiology (2000)
Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A.
D. Bizani;A. Brandelli.
Journal of Applied Microbiology (2002)
Whey as a source of peptides with remarkable biological activities
Adriano Brandelli;Daniel Joner Daroit;Ana Paula Folmer Corrêa.
Food Research International (2015)
Nutritional improvement of feather protein by treatment with microbial keratinase
A. Grazziotin;F.A. Pimentel;E.V. de Jong;A. Brandelli.
Animal Feed Science and Technology (2006)
Food applications of liposome-encapsulated antimicrobial peptides.
Patrícia da Silva Malheiros;Daniel Joner Daroit;Adriano Brandelli.
Trends in Food Science and Technology (2010)
Bacteriocin-like substance production by Bacillus licheniformis strain P40
F. Cladera-Olivera;G.R. Caron;A. Brandelli.
Letters in Applied Microbiology (2004)
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