José Cláudio Fonseca Moreira spends much of his time researching Oxidative stress, Antioxidant, Internal medicine, Biochemistry and Superoxide dismutase. The Oxidative stress study combines topics in areas such as Immunology, Sepsis, Reactive oxygen species and Pharmacology. His biological study spans a wide range of topics, including Oxidative phosphorylation and Enzyme.
His studies in Internal medicine integrate themes in fields like Gastroenterology, Endocrinology and Neuroscience. His Biochemistry study integrates concerns from other disciplines, such as SH-SY5Y and Usnic acid. The various areas that he examines in his Superoxide dismutase study include Thiol, Pro-oxidant, Catalase, Lipid peroxidation and Biosynthesis.
José Cláudio Fonseca Moreira mostly deals with Oxidative stress, Internal medicine, Endocrinology, Antioxidant and Biochemistry. His Oxidative stress study combines topics in areas such as Reactive oxygen species and Pharmacology. Many of his research projects under Internal medicine are closely connected to Striatum with Striatum, tying the diverse disciplines of science together.
Catalase, Vitamin, Retinol, Hippocampus and Cerebral cortex are the subjects of his Endocrinology studies. His research in Antioxidant intersects with topics in Food science, In vitro, Botany, Oxidative phosphorylation and Glutathione. He has included themes like Protein Carbonylation and Immunology in his Superoxide dismutase study.
José Cláudio Fonseca Moreira mainly investigates Oxidative stress, Antioxidant, Internal medicine, Endocrinology and Pharmacology. His study in Lipid peroxidation and Superoxide dismutase is done as part of Oxidative stress. José Cláudio Fonseca Moreira combines subjects such as Oxidative phosphorylation, Food science and In vitro with his study of Antioxidant.
His Internal medicine research includes elements of Leucine and Maple syrup urine disease. He interconnects Neurotoxicity and Glial fibrillary acidic protein in the investigation of issues within Endocrinology. His Pharmacology study combines topics from a wide range of disciplines, such as Paullinia cupana, Liver function, Caffeine and Toxicity.
Oxidative stress, Antioxidant, Internal medicine, Endocrinology and TBARS are his primary areas of study. His research in Oxidative stress is mostly focused on Superoxide dismutase. His work in Superoxide dismutase addresses issues such as Catalase, which are connected to fields such as Oxidative damage.
His work in Antioxidant covers topics such as Food science which are related to areas like Biochemistry, Semen and Cytotoxicity. His biological study spans a wide range of topics, including Protein kinase B and PI3K/AKT/mTOR pathway. His research integrates issues of Eicosapentaenoic acid, Docosahexaenoic acid, Polyunsaturated fatty acid and Longitudinal study in his study of Endocrinology.
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Oxidative stress in the hippocampus, anxiety-like behavior and decreased locomotory and exploratory activity of adult rats: Effects of sub acute vitamin A supplementation at therapeutic doses
Marcos Roberto de Oliveira;Roberta Bristot Silvestrin;Tadeu Mello e Souza;José Cláudio Fonseca Moreira.
Neurotoxicology (2007)
Haloperidol- and clozapine-induced oxidative stress in the rat brain.
Manuela Polydoro;Nadja Schröder;Maria Noemia M. Lima;Fábio Caldana.
Pharmacology, Biochemistry and Behavior (2004)
Haloperidol and clozapine, but not olanzapine, induces oxidative stress in rat brain
Adalisa Reinke;Márcio Rodrigo Martins;Mauricio S. Lima;Jose Cláudio Moreira.
Neuroscience Letters (2004)
Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species
Max W.S. Oliveira;Juliane B. Minotto;Marcos R. de Oliveira;Alfeu Zanotto-Filho.
Pharmacological Reports (2010)
Retinol supplementation induces oxidative stress and modulates antioxidant enzyme activities in rat sertoli cells.
Felipe Dal-Pizzol;Fábio Klamt;Mara S. Benfato;Elena A. Bernard.
Free Radical Research (2001)
Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina.
Ana Amélia Melo Cavalcante;Ana Amélia Melo Cavalcante;Gabriel Rubensam;Jaqueline N. Picada;Jaqueline N. Picada;Evandro Gomes da Silva.
Environmental and Molecular Mutagenesis (2003)
Antioxidant capacity and bioactive compounds of four Brazilian native fruits
Cristiane C. Denardin;Gabriela E. Hirsch;Ricardo F. da Rocha;Márcia Vizzotto.
Journal of Food and Drug Analysis (2015)
Effects of N-acetylcysteine plus deferoxamine in lipopolysaccharide-induced acute lung injury in the rat
Cristiane Ritter;Aline Andrea da Cunha;Isabel Cristina Echer;Michael Andrades.
Critical Care Medicine (2006)
Antioxidant activity and mechanisms of action of natural compounds isolated from lichens: a systematic review.
Pollyanna A S White;Rita C M Oliveira;Aldeidia P Oliveira;Mairim R Serafini.
Molecules (2014)
Recognition memory impairment and brain oxidative stress induced by postnatal iron administration.
Maria Noemia M de Lima;Manuela Polydoro;Daniela C Laranja;Fernanda Bonatto.
European Journal of Neuroscience (2005)
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